We didn't opt to enjoy the wine & pasta night as we didn't care for the options of wine choices. Ordered off the regular menu. The chicory salad was quite good. The pasta is all made in house and extremely hefty. Could've been a little lighter possibly. Plus the sauces were a bit shy. Our server however was a real professional. Very good! Overall a very pleasant experience although quite expensive.
Bob Wang
Service was very very slow, and they auto-charged a mandatory 22% gratuity and tax was calculated on top of the 22% automatic gratuity. The restaurant was severely understaffed but had the audacity to charge an automatic 22% gratuity, I would not recommend this restaurant to anyone.
Atmosphere: 4
Food: 3
Service: 1
Celeste
We attended for restaurant week. We got there at opening. We were served the three appetizers before our drinks arrived at the table. The polenta and Brussels sprouts were cold and hard. The black cod was two bites with three fingerling potatoes. Thankfully the pasta was a good portion. The torte was also only two bites. We left hungry even with the bread service. It was a very disappointing meal especially when we rarely go out. It felt like a waste.
K
While the food was good, the ambiance of the restaurant negatively impacted our dining experience. We could barely hear each other over the middle-aged man mid-life crisis playlist blaring in the background. The portions were small and did not feel worth the price. Had the music been different and quieter, and the portions a bit bigger or the price a bit less, we might return.
S M
We visited for the first time during restaurant week. The space is beautiful and the food was flavorful, but unfortunately both the polenta fries and pork entrée arrived cold. The fries were replaced with a warm version, but we didn’t send the pork back due to timing. Our server apologized, but that was the extent of it. We wanted to love this place—especially given their sister restaurant on Stone Way—but left disappointed. For the prices and reputation, we expected much better consistency, and hot food shouldn’t be too much to ask.
Atmosphere: 5
Food: 2
Service: 4
Patrick
Food, service and ambiance are awesome. But the portions are so incredibly small which was disappointing.
MJ
We visited during Restaurant Week and our overall experience was not satisfying. Compared to the positive reviews we had read, the food was quite average and fell short of expectations considering the price. The steak, in particular, was tough with a lot of tendons and gristle, and the portion size was very small. One of the main reasons we chose this place was to try their pasta, but the tagliatelle was nothing special at all. The red wine we were recommended also seemed to have been opened for quite some time. What disappointed us the most was the service — despite a 22% service charge, our server, who had been chatting quite a lot throughout dinner, left the bill on the table at the end without saying a single word. I must say the restroom and overall atmosphere were the most impressive parts of this place.
Atmosphere: 4
Food: 3
Service: 2
Lisa-Marie Moon
Seattle Restuarant Week No pics, but food was very good.
Atmosphere: 5
Food: 5
Service: 5
Heather
We did the Chef's tasting menu, and we loved every bite! Chef Ricardo is so talented, and we thoroughly enjoyed our meal.
Tia Weinstein
My friend and I had a fantastic experience at this restaurant. Service was friendly and attentive, my Campanelle was perfectly cooked with a rich yummy sauce and the atmosphere was quaint and inviting. Would definitely come back!
The restaurant served a $59 coulotte advertised as Wagyu, but the meat's texture and quality suggested otherwise. The steak was tough and required significant effort to chew. The mocktail menu failed to list vinegar as an ingredient in their drinks, which significantly impacted the taste. I paid $15 for the mocktail and would have preferred advance notice about the vinegar component.
Atmosphere: 4
Food: 1
Service: 4
Jenna Field
Great date night restaurant and amazing food
Atmosphere: 5
Food: 5
Service: 5
Mishel
We've been to Autumn several times - this past Saturday was a miss. The dishes were over salted and the pasta gluey. They were out of half of their white wines. There was no bartender and the server was doing double duty so drinks took forever. So disappointing
David Barnes
Another great meal and dining experience! For starters the waiter was exceptional in the impeccable service he provided and the descriptions of both the wines and food. We took his recommendations and were rewarded for it. Can’t go wrong with the Campanelle and the Tiramisu desert was a great finish especially with the “violet crumble” topping.
Atmosphere: 5
Food: 5
Service: 5
Fortysomethingguy
Service and Food were outstanding! New York Steak and Campagnelle were both outstanding as was the Tiramisu for desert. Service really could not have been better on all counts! A neighborhood gem in Phinney everyone should check out!
We didn't opt to enjoy the wine & pasta night as we didn't care for the options of wine choices. Ordered off the regular menu. The chicory salad was quite good. The pasta is all made in house and extremely hefty. Could've been a little lighter possibly. Plus the sauces were a bit shy. Our server however was a real professional. Very good! Overall a very pleasant experience although quite expensive.
Service was very very slow, and they auto-charged a mandatory 22% gratuity and tax was calculated on top of the 22% automatic gratuity. The restaurant was severely understaffed but had the audacity to charge an automatic 22% gratuity, I would not recommend this restaurant to anyone.
Atmosphere: 4
Food: 3
Service: 1
We attended for restaurant week. We got there at opening. We were served the three appetizers before our drinks arrived at the table. The polenta and Brussels sprouts were cold and hard. The black cod was two bites with three fingerling potatoes. Thankfully the pasta was a good portion. The torte was also only two bites. We left hungry even with the bread service. It was a very disappointing meal especially when we rarely go out. It felt like a waste.
While the food was good, the ambiance of the restaurant negatively impacted our dining experience. We could barely hear each other over the middle-aged man mid-life crisis playlist blaring in the background. The portions were small and did not feel worth the price. Had the music been different and quieter, and the portions a bit bigger or the price a bit less, we might return.
We visited for the first time during restaurant week. The space is beautiful and the food was flavorful, but unfortunately both the polenta fries and pork entrée arrived cold. The fries were replaced with a warm version, but we didn’t send the pork back due to timing. Our server apologized, but that was the extent of it. We wanted to love this place—especially given their sister restaurant on Stone Way—but left disappointed. For the prices and reputation, we expected much better consistency, and hot food shouldn’t be too much to ask.
Atmosphere: 5
Food: 2
Service: 4
Food, service and ambiance are awesome. But the portions are so incredibly small which was disappointing.
We visited during Restaurant Week and our overall experience was not satisfying. Compared to the positive reviews we had read, the food was quite average and fell short of expectations considering the price. The steak, in particular, was tough with a lot of tendons and gristle, and the portion size was very small. One of the main reasons we chose this place was to try their pasta, but the tagliatelle was nothing special at all. The red wine we were recommended also seemed to have been opened for quite some time.
What disappointed us the most was the service — despite a 22% service charge, our server, who had been chatting quite a lot throughout dinner, left the bill on the table at the end without saying a single word. I must say the restroom and overall atmosphere were the most impressive parts of this place.
Atmosphere: 4
Food: 3
Service: 2
Seattle Restuarant Week
No pics, but food was very good.
Atmosphere: 5
Food: 5
Service: 5
We did the Chef's tasting menu, and we loved every bite! Chef Ricardo is so talented, and we thoroughly enjoyed our meal.
My friend and I had a fantastic experience at this restaurant. Service was friendly and attentive, my Campanelle was perfectly cooked with a rich yummy sauce and the atmosphere was quaint and inviting. Would definitely come back!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The restaurant served a $59 coulotte advertised as Wagyu, but the meat's texture and quality suggested otherwise. The steak was tough and required significant effort to chew. The mocktail menu failed to list vinegar as an ingredient in their drinks, which significantly impacted the taste. I paid $15 for the mocktail and would have preferred advance notice about the vinegar component.
Atmosphere: 4
Food: 1
Service: 4
Great date night restaurant and amazing food
Atmosphere: 5
Food: 5
Service: 5
We've been to Autumn several times - this past Saturday was a miss. The dishes were over salted and the pasta gluey. They were out of half of their white wines. There was no bartender and the server was doing double duty so drinks took forever. So disappointing
Another great meal and dining experience! For starters the waiter was exceptional in the impeccable service he provided and the descriptions of both the wines and food. We took his recommendations and were rewarded for it. Can’t go wrong with the Campanelle and the Tiramisu desert was a great finish especially with the “violet crumble” topping.
Atmosphere: 5
Food: 5
Service: 5
Service and Food were outstanding! New York Steak and Campagnelle were both outstanding as was the Tiramisu for desert. Service really could not have been better on all counts! A neighborhood gem in Phinney everyone should check out!
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