Bambuza Vietnam Kitchen & Bar

17801 International Blvd, Seattle
(206) 241-0868

Recent Reviews

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Gwen Graham

Pho was fantastic (better than expected), service was quick. High prices as this is an airport restaurant, but I would highly recommend.

Atmosphere: 5

Food: 5

Service: 5

US

Hahaha Prepaid Tip. Even unpaid dancers and escorts don't ask for prepayment and they really serve the customer. Food won't be bad if you haven't been to Asia.

Alison L.

This was surprisingly good for takeaway food at the airport. The vegetables were fresh, and the noodles were delicious. I’m definitely coming back the next time I’m at the N gate.

Atmosphere: 5

Food: 5

Service: 4

Kazuo

Food’s great. Their vermicelli bowls are super solid, flavorful meat, fresh veggies. Great bun. Don’t get their Vietnamese Iced Coffee. Just had it and it was way worse than I had it a couple months ago. It tastes like instant coffee. Everything’s expensive but solid for airport food, I almost always come here and get their bun combination. Definitely regret spending $8 on their iced coffee. Was so sad that it changed.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Pork Grill Bowl with Vermicelli, Saigon Combination

Lynn Leong

Food was okay. They messed up my order twice. Gave me rice instead of noodles. The second time they gave me a Thai sweet chili sauce instead of the usual Vietnamese sauce. I noticed they messed up another guy’s order as well when he asked for his bagel to go

Atmosphere: 4

Food: 3

Service: 2

Aubrey

The steak pho had the most overcooked beef I'd had in my life. Attempting to eat it was like gnawing on denim. After the first attempt I avoided the meat and just ate the overcooked soggy rice noodles. It cost me $27.

Atmosphere: 4

Food: 1

Service: 5

Domhall Yohan Drumpf

Not sure where delicious pho was. It was $25 dollars instant bowl noodle.

Food: 1

Steve M

This will be my new stop every time I come to N Gates. Great pho, especially if you are nursing a hangover, it'll heal you up for your nap on the flight

Atmosphere: 5

Food: 5

Service: 5

Hogan Lutson

Driest pork banh mi this side of Vietnam, overpriced—cute of management to be blaming that entirely on airport pricing—and abysmal service. Just heinous, the staff at the Seattle airport location must hate their job because the only time they were engaged and smiling is when they were chatting amongst one another. Asked for the banh mi sliced, didn’t come sliced, asked for jalapeños, maybe found one. If the management are as active on these google reviews as they appear to be: lower your prices, adjust your recipe to account for moisture, and hire an entirely new crew, people here don’t know what customer service is.

Atmosphere: 1

Food: 2

Service: 1

Feng Wang

I don’t know why the rating is so low. It’s unfair. I think the restaurant is great for the airport.

Atmosphere: 5

Food: 5

Service: 5

Justin Adkins

Very well done, easy and fast ordering, food delivered quickly and pho is absolutely delicious.

Atmosphere: 5

Food: 5

Service: 5

calvin van

Too pricey

Atmosphere: 2

Food: 1

Service: 1

kay lee

The food is not bad but the service is very poor.

Atmosphere: 2

Food: 3

Service: 1

Steven Xu

They messed up my order, in a good way. Food actually taste very good, very large portions. Two entrées could definitely feed three people.

Seems like most negative reviews are about how expensive it is. it’s airport food, what do you expect?

Atmosphere: 5

Food: 5

Service: 3

Joseph M

Grateful to see a Vietnamese and pho soup restaurant in SeaTac airport. This chicken pho hit the spot. The broth isn't as rich as some full restaurants of course, but close enough. The white meat chicken was very good and plenty of it without adding extra. I've been having pho soup regularly for 30 years.

The soup came out fast - 5 min. Ordering at the kiosk was straightforward, but the person in front of me took 10 minutes to figure it out. They call out your name when the order is ready. You wave and they bring it over to your table, Unless it's to go.

Pricing is higher of course, but they do have to bring in fresh food and broth to an airport and work from it.

All in all, a healthy, safe and tasty choice for airport dining.

Atmosphere: 5

Food: 5

Service: 5

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