Top notch Italian food. So delicious. Very busy. Has an outdoor area behind the restaurant if you want to eat outside. Fantastic place.
Ashley Thomas
The food is fine? I don't understand why all the other reviewers say it's so special. We got the cod fritters that were too salty and didn't even taste like cod, just a potato mash. The bread (which is $5), was cold and stale and I didn't like the flavor either. The broth that came with the mussels was quite good, but the mussels themselves were mid. The pizza was the best item we got, but it also wasn't mindblowing; I prefer sourdough crusts. All that to say, mid food for really expensive prices. And it was extremely loud/echoey, and the server didn't check in on us until the end of the meal.
Varun Kumar
Best Neapolitan pizza in Seattle. No doubt about it.
Dan Hoyt (Higgs-Boson)
Incredible food, unique atmosphere, and very friendly service. It is a bit pricey, but worth it for a night out. Can get a bit busy and loud.
Eunji Han
Fantastic wood fired pizza spot. Great service and food!
Scott Jensen
Best atmosphere and pizza around!
Kartik Murthy
Love this place - some of the best pizza in Seattle with friendly service
Atmosphere: 5
Food: 5
Service: 5
The Scotts
Let me tell you about this establishment—it has some of the best meatballs I’ve had in the Seattle area! The flavors are great, and the pizza is pretty good too. However, it was a bit loud in the restaurant, making it difficult to have a conversation with the person next to me. Despite that, I truly enjoyed my experience and look forward to exploring the menu in the future. I love thin crust pizza, but I'm not a big fan of the burnt parts of the crust, although I know some people enjoy it that way. Overall, it was a great place!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Meatballs
Colleen Bates
Best pizza I’ve ever had!!! Friendly and welcoming staff… amazing atmosphere and overall presentation of food and watching them prepare it!!!
All around fantastic experience. Staff is attentive and helpful. Appetizers and pizza are delicious. The oven is hot and the crust definitely benefits from the char. Had cocktails for dessert. Highly recommend the Barrel Aged Bijou. Love that they use our favorite local gin (Kur from Wildwood). Be sure to make reservations, as they are busy.
Atmosphere: 5
Food: 5
Service: 5
Sydney Scoma
After the unfriendly vibe from a restaurant down the street we walked into Corso and found ourselves “at home” Very friendly staff, excellent food (risotto balls, anchovy salad, sausage and butternut squash special) and very cozy atmosphere outback on patio (even on an extremely wet cold night) Wish we could have stayed for dessert! Next time .
Atmosphere: 5
Food: 5
Service: 5
Renee Fredericks
This is a great little hidden gem. The regular menu has great option and the special menu is about 6-8 other dishes. We were so full but made room for a polenta cake dessert that was amazing. If you can sit at the bar, you can be amazed at the cooking right in front of you. These are shareable portions a well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mussels
O S
It was OK. Nice ingredients but somehow very bland. The Calabrian sausage was good. The meatballs were interesting, first time I've had smoked meatballs. Pizza was just ok, also pretty bland. Overall not memorable.
Atmosphere: 4
Food: 3
Service: 3
Kevin Sevlie
Very classic, urban Italian restaurant. Great vibe, quality food and knowledgeable servers. We got the mussels with house made bread, TWO margherita pizzas (they give you a scissors to cut them with!) and a dessert that was like an upside-down cake with pears. I would definitely come back.
Great food, interesting menu. Super specials.
Top notch Italian food. So delicious. Very busy. Has an outdoor area behind the restaurant if you want to eat outside. Fantastic place.
The food is fine? I don't understand why all the other reviewers say it's so special. We got the cod fritters that were too salty and didn't even taste like cod, just a potato mash. The bread (which is $5), was cold and stale and I didn't like the flavor either. The broth that came with the mussels was quite good, but the mussels themselves were mid. The pizza was the best item we got, but it also wasn't mindblowing; I prefer sourdough crusts. All that to say, mid food for really expensive prices. And it was extremely loud/echoey, and the server didn't check in on us until the end of the meal.
Best Neapolitan pizza in Seattle. No doubt about it.
Incredible food, unique atmosphere, and very friendly service. It is a bit pricey, but worth it for a night out. Can get a bit busy and loud.
Fantastic wood fired pizza spot. Great service and food!
Best atmosphere and pizza around!
Love this place - some of the best pizza in Seattle with friendly service
Atmosphere: 5
Food: 5
Service: 5
Let me tell you about this establishment—it has some of the best meatballs I’ve had in the Seattle area! The flavors are great, and the pizza is pretty good too. However, it was a bit loud in the restaurant, making it difficult to have a conversation with the person next to me. Despite that, I truly enjoyed my experience and look forward to exploring the menu in the future. I love thin crust pizza, but I'm not a big fan of the burnt parts of the crust, although I know some people enjoy it that way. Overall, it was a great place!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Meatballs
Best pizza I’ve ever had!!! Friendly and welcoming staff… amazing atmosphere and overall presentation of food and watching them prepare it!!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
All around fantastic experience. Staff is attentive and helpful. Appetizers and pizza are delicious. The oven is hot and the crust definitely benefits from the char. Had cocktails for dessert. Highly recommend the Barrel Aged Bijou. Love that they use our favorite local gin (Kur from Wildwood). Be sure to make reservations, as they are busy.
Atmosphere: 5
Food: 5
Service: 5
After the unfriendly vibe from a restaurant down the street we walked into Corso and found ourselves “at home” Very friendly staff, excellent food (risotto balls, anchovy salad, sausage and butternut squash special) and very cozy atmosphere outback on patio (even on an extremely wet cold night) Wish we could have stayed for dessert! Next time .
Atmosphere: 5
Food: 5
Service: 5
This is a great little hidden gem. The regular menu has great option and the special menu is about 6-8 other dishes. We were so full but made room for a polenta cake dessert that was amazing. If you can sit at the bar, you can be amazed at the cooking right in front of you. These are shareable portions a well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mussels
It was OK. Nice ingredients but somehow very bland. The Calabrian sausage was good. The meatballs were interesting, first time I've had smoked meatballs. Pizza was just ok, also pretty bland. Overall not memorable.
Atmosphere: 4
Food: 3
Service: 3
Very classic, urban Italian restaurant. Great vibe, quality food and knowledgeable servers. We got the mussels with house made bread, TWO margherita pizzas (they give you a scissors to cut them with!) and a dessert that was like an upside-down cake with pears. I would definitely come back.
Atmosphere: 5
Food: 5
Service: 5
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