Basil Viet Kitchen

4002 University Wy NE, Seattle
(206) 566-5136

Recent Reviews Order Online

Customers' Favorites

Fried Fresh Tofu & Assorted Vegetables
Pad Prig Khing
Chicken Wings
Spring Rolls
Pad Kee Mao
Pad See EW
Chicken Pho
Veggie Pho
Pad Thai
Soup

Menu

Appetizers
A2. Two Piece Fried Tofu Spring Rolls
Fried tofu, lettuce, bean sprouts and vermicelli noodles roll in fresh rice paper. Served with peanut sauce.
A3. Three Piece Egg Rolls
Ground pork, shrimp, carrots, cabbage and bean thread noodles rolled in rice paper and fried to a golden brown. Served with sweet and sour sauce.
A4. Three Piece Vegetarian Egg Rolls
Cabbage, carrots and bean thread noodles rolled in rice paper and fried to a golden brown. Served with sweet and sour sauce.
A1. Two Pieces Shrimps Spring Rolls
A5. Five Pieces Pot Stickers

Co'm - Rice Dishes
R2. Grilled Shrimp Skewer Rice Dish
Com tom nuong. Served with steamed rice, salads and sweetened fish sauce.
R4. Pineapple Fried Rice Dish
Egg, onion, broccoli, carrots and peas, curry powder and pineapple. Choice of Chicken, beef and tofu. Add prawns for an additional charge.
R5. Spring Kitchen Fried Rice Dish
Egg, onion, broccoli, cabbage, carrots and peas. Choice of chicken, beef or tofu. Add prawns for an additional charge. Served with steamed rice, salads and sweetened fish sauce.
R1. Grilled Pork or Grilled Chicken Rice Dish

Stir Fried Noodles
N3. Phad Kee Mao Noodle
Stir fried wide fresh noodle with bell peppers, carrots, mushrooms, bamboo shoot, basil, green beans with the hot chili sauce.
N1. Pad Thai
Stir-fried rice noodles w/egg, ground peanuts, bean sprouts & green onions
N2. Phad See-Ew
Stir-fried wide fresh noodles w/egg & broccoli, carrot, green beans in sweet sauce

Pho - Authentic Vietnamese Noodle Soup
P1. Round Eye Steak, Beef Meatballs, Well- done Brisket, Tendon & Tripe
P2. Eye Round Steak
P3. Eye Round Steak, Brisket
P4. Eye Round Steak, Tripe
P5. Eye Round Steak, Beef Meatballs
P6. Eye Round Steak, Tendon
P7. Beef Meat Balls
P8. Fried of Fresh Tofu & Assorted Vegetables
P10. Prawns Noodle Soup
Pho tom.

House Specialties
CS3. Pad Prig Khing
Sauteed with green beans, bell peppers, onions, carrots, mushrooms and basil in prig khing curry paste.
CS4. Vegetable Delight
Broccoli, bell peppers, mushrooms, cabbage, carrots, onion, green beans stir fried with chef's special brown sauce.
CS6. Drunken Chicken
Chunk of chicken fried crispy, bell pepper and crispy basil stir fried in sweet garlic sauce.
CS7. Honey Walnuts Prawns
Deep fried prawns tossed in a mayonnaise-honey based sauce and served with crunchy candy-glazed walnuts.
CS8. General Chicken
Chunks of chicken fried crispy with bell peppers then stir fried in the chef's special.
CS1. Green Curry
CS2. Penang Curry
Sweet & Sour Chicken
Chunks of chicken fried crispy, pineapple, bell peppers then stir friedo in sweet and sour sauce
Drunken Chicken
Drunken chicken

Beverages
Thai ice tea
Vietnamese ice Coffee
Soft drink
Coke, diet coke, sprite, pepsi

Photos

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Recent Reviews

The food is okay. Been here a bunch because it is so close. The food quality isn't consistent nor remarkably flavorful or of great presentation, and the prices are high for a student-oriented lunch spot. Sitting in the sun is nice.
April 2025
A no frills restaurant at the U district features South East Asian Cuisine and very affordable my personal favorite is the beef pho with tripe good broth and clean flavors highly recommended

Vegetarian options: They have limited vegetarian menu but what they have is decent
March 2025
Very pleased. Broth is the best I've had in the UD (includes Pho Shizzle!). The woman working at the front was very nice. The takeout is packaged well. Broth in cup bagged, with toppings in takeout bowl. Perfect for my outings.
I will be back
September 2024

More Reviews

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Basil Viet Kitchen

4002 University Wy NE, Seattle, WA 98105
(206) 566-5136