BeanFish

517 S Weller St, Seattle
(206) 790-7656

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Customers' Favorites

Beer Battered Onion Rings Thick Cut
Domo Arigatou Mr Roberto
Thick Hand Cut Fries
Princess Ichigo
Colonel Custard
OH Sugar Sugar
Harajuku Chic
Gimme S'Mores
Ramen Heads
Big Kahuna

Menu

The Classics
Colonel Custard
Classic smooth vanilla custard.
Jiro
A.k.a. the original; sweetened organic azuki bean.

Sweet Fillings
Crackyaki
Ooey gooey buttery filling with an oatmeal cookie crust and dusted with powdered sugar. Inspired by crack pie from milk bar, New York.
Harajuku Chic
Fruity pebbles and a jumbo marshmallow stuffed inside your waffle. Comes with a side of condensed milk to drizzle or dip.
Gimme S'mores
Chocolate chips, a jumbo marshmallow, and crushed fortune cookies.
Oh Sugar, Sugar
Aromatic Saigon cinnamon sugar sprinkled inside and out with a side of maple-butter syrup.
Princess Ichigo
Fresh strawberries and Nutella, sprinkled with powdered sugar.
I Love You So Matcha
Our top-selling vanilla custard blended with organic matcha green tea.
Mrs Smith
Apple pie filling just like grandma used to make.
Elvis
Chunky peanut butter and banana.

Savory Fillings
Mmm Bacon
Featured on NHK tv in japan! Packed with thick-cut peppered bacon, egg, tater tots, tillamook cheddar cheese and freshly chopped green onions.
K-Pop
Korean kalbi beef, tillamook pepper jack cheese, and kimchi.
Ramen Heads
Japanese curry medium spicy and shrimp with ramen noodles.
New Filling!
Tempura fish seasoned with garlic, sea salt and sesame seeds paired with bamboo shoots and sriracha tartar sauce.
#19
Honey mustard tuna, double cheddar cheese and Japanese rice crackers.
Roscoe San
Katsu chicken and slaw all smothered in sweet red chili sauce with tillamook cheddar cheese.
Big Kahuna
Croissant dough, Japanese seven-spice spam, pineapple, and tillamook pepper jack cheese. Sprinkled with powdered sugar.
Domo Arigatou, Mr. Roberto
Stuffed with premium chorizo sausage, green peppers, caramelized onions, tillamook pepper jack cheese and tortilla chips.
Kinoko Magic
Mushrooms and garlic sautéed in sesame oil with wasabi peas for added texture. Sandwiched between two slices of Swiss cheese.

Side Item
It's a Thing
Heaping mound of kettke chips freshly hand-dipped in house-made honey-butter. Good with beer.
Thick Hand Cut Fries
Hand cut.

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Recent Reviews

yes. Yes. YES! We've been waiting to try BeanFish out ever since we discovered it a year or so ago, when it was sadly closed at the time. And despite having passed through Seattle multiple times since then, and as a trip to Uwajimaya on the way home is basically a requirement, our last few visits to the Emerald City ended up being past closing time, so we've missed out and been jonesing to try BeanFish several times. Finally, we managed to make it on time, this last...
September 2024
I love taiyaki, but I'll have to try a different flavor next time I stop by. Their red bean paste wasn't as sweet as the red bean paste I've had at other taiyaki places.
September 2024
My long overdue review comes down to 5 ⭐️⭐️⭐️⭐️⭐️ words: Best Taiyaki Comfort Food Ever‼️‼️? ?? Need I say more?
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Taiyaki, a popular Japanese fish-shaped pastry, has an interesting history rooted in the Edo period's imagawayaki, a round pancake filled with sweet red bean paste. The modern version of taiyaki was invented in 1909 during the Meiji era by Seijirō Kanbei, who owned a sweets shop called Naniwaya in Tokyo
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Seeking...
June 2024

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BeanFish

517 S Weller St, Seattle, WA 98104
(206) 790-7656