BOCA Restaurant at Queen City Grill

2201 1st Ave, Seattle
(206) 268-0528

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Empanada with Chimichurri
Mejillones Provenzal Con Fritas
Mix Grilled Parrillada for Two
Roasted Veggie Side Dish
Entraña - Skirt Steak
Parrillada - Mix Grill
Hamburguesa Argentina
Their Mashed Potatoes
Vegetables Side Dish
Empanadas Argentinas

Menu

Appetizers - Tapas
Empanadas (1 pc)
The quintessential Argentine appetizer. Please indicate below your choice of Beef - Chicken - Lamb - Swiss Chard y Cheese or Grilled Onions y Cheese.
Charcuterie (Picada)
An array of cheeses, charcuterie, and marinated vegetables to share, served with crusty bread.
Calamari (Rabas)
Pacific squid dusted in savory flour mix, pan-fried, and served with aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chorizio Pamperos
Our housemade 100% natural pork chorizo link served over a bed of arugula salad and charred onions and peppers.
Gambas
Wild Patagonian pink shrimp, sautéed with garlic chips, aji pepper, wine, extra virgin olive oil, and parsley. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Provoleta
Argentine semi soft cheese, grilled and served with your choice of toppings, roasted peppers and bacon, cherry tomatoes and basil, or plain with fresh oregano and extra virgin olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mejillones Provenzal con Fritas
Pacific Northwest mussels, sautéed with garlic, white wine and parsley, served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Carpaccio de Lomo
Traditional slices of free-range tenderloin topped with arugula, Parmesan, capers, garlic aioli, and toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mollejas
Pan seared vel sweetbreads served with a side of chimichurri.

Salads
Caesar Salad
Rustic style with whole romaine leaves, creamy Caesar dressing, toasted croutons, and Parmesan.
Remolacha Salad
Roasted beets, arugula, goat cheese, caramelized walnuts, and beet vinaigrette.
Arugula Salad
Organic baby arugula, garlic chips, and shaved Parmesan lemon vinaigrette.
Mixta Criolla Salad
Bib lettuce, sliced heirloom tomatoes, shaved red onions, and shallot vinaigrette.
Mar Del Plata Salad
Grilled romaine hearth, creamy tarragon dressing and topped with wild-caught Patagonian shrimp, and homemade croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

From The Grill & Cast Iron

Skirt Steak (Entrana) (12 oz)
Flavorful grass-fed skirt steak, a Boca restobar's favorite. 12 oz.
Ribeye (Bife Ancho)
Natural aged ribeye steak. 14 oz.
Top Sirloin (Churrasco)
Thin cut sirloin steak, seared in the flat iron, with chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tenderloin (Lomo) (10 oz)
Aged natural grass-fed beef tenderloin. Served with black peppercorn demi sauce or plain (just grilled). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fillet Romano
Wild-caught Canadian rockfish, dipped in egg batter and dusted in flour, pan-fried, and topped with chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mix Grilled (Parrillada) for Two
A select mix of beef cuts, chicken, lamb and homemade sausages.
Short Ribs (Asado de Tira)
Grilled beef short ribs, a traditional Argentine asado cut.
Ceviche
Peruvian style mixed seafood ceviche, with lemon peppers and "leche de tigre". Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lamb Chops - Costillos de Cordero
Umqua Valley natural lamb rack grilled and served over a bed of roasted vegetables
Matambre
A house specialty- rolled beef tenderloin stuffed with roasted vegetables, hard-boiled eggs, spices, and topped with our beef demi-glace.

Desserts
Tres Leches Flan
A Boca favorite, our delicious homemade flan. Made with our secret family recipe.
Panqueque con Dulce de Leche
A thin French-style crepe, filled with rich dulce de leche.
Don Pedro
Vanilla ice cream and candied walnuts with a shot of bourbon poured on top.

Pastas
Sorrentinos
Home made soft "pasta pillows" stuffed with chef's choice of filling.
Pappardelle All Ragu
Homemade pappardelle (wide) egg noodles in a meat ragu.
Canelones
Egg crepes filled with sauteed swiss chard, shallots ricotta and bechamel. Baked. Your choice of Filetto (roasted tomato sauce), cream, or salsa rosa.
Tallarin
Our own version of tagliatelle egg noodle.

Milanesas
Napolitana
With fire roasted tomato sauce and mozzarella finished in the oven.
A Caballo
Two fried eggs served on top
Primavera
Topped with lemony arugula salad and shaved Italian prosciutto

Mariscos - Seafood
Paella
Tradtional Spanish dish of saffron rice, alicante chorizo and mixed seafood.
Fillet Romano
Wild-caught Canadian rockfish, dipped in egg batter and dusted in flour, pan-fried, and topped with chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Louis
Wild-caught Alaska salmon fillet, pan-seared, and topped with a creamy sauce of cherry tomatoes and fresh basil or just grilled plain. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pulpo à Las Brasas
Tender Spanish (Galician) octopus marinated in smoky pimenton and garlic, grilled served with arugula and roasted onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parrillada de Mariscos
Patagonian red shrimp, octopus, fresh Canadian rockfish fillet, mussels, and our homemade seafood boudin (sausage). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ceviche
Peruvian style mixed seafood ceviche, with lemon peppers and "leche de tigre". Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Recent Reviews

Enjoyed New Year's Eve dinner here and it was fabulous. The food was fantastic and the service was great. It was super busy so we could appreciate the slight delay in getting our order in. But, everything was fantastic. Will definitely go again when visiting Seattle.
December 2023
The restaurant offers authentic Argentinian food, it has a very good atmosphere and the service that Cynthia offered was phenomenal, she gave us the best recommendations to enjoy our experience there.
December 2023
Honestly the best paella I ever had in Seattle and nothing to say about the espresso martinis WAS INCREDIBLE!!!! I celebrated my birthday there and I had the best time with my friends. My server was a girl named Cynthia, she was amazing!!! Good place for hanging with friends or have a romantic dinner ♥️ ?
December 2023

More Reviews

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BOCA Restaurant at Queen City Grill

2201 1st Ave, Seattle, WA 98121
(206) 268-0528