Bounty Kitchen Capitol Hill

550 19th Ave E, Seattle
(206) 717-2154

Recent Reviews Order Online

Customers' Favorites

Cha Cha Chicken Bowl
Forager Scramble
BK Cheesesteak
Forager

Brunch at Bounty
Forager Scramble
Fresh seasonal mix of mushrooms/potatoes/red onion, with spinach and scrambled eggs***, garnished with scallions. Served with Sea Wolf sourdough toast.*Mushrooms/potatoes/red onion are prepared together - thus cannot be omitted separately.(available gluten free)
Seasonal Veggie Hash
Fingerling potatoes, red bell pepper, red onion, carrots, delicata squash, cauliflower, topped with soft poached egg on a herbal vinaigrette dressing.Vegetables mixed together, can't omit
Gluten Free Griddle Cakes
Our secret family recipe made with Bob's Red Mill Gluten-Free pancake flour blend, seasonal preserve, Grade A maple syrup, whipped maple butter, and a dusting of powdered sugar. Stack of four griddle cakes.(Contains dairy, GF)
Hunter's Scramble
Ham, Beecher's "Flagship" cheddar cheese, scrambled eggs***, garnished with scallions. Served with Sea Wolf sourdough toast.(available gluten free)
Good Morning Avocado Sandwich
Beecher's Flagship Cheddar Cheese, soft poached egg, arugula, tomato, avocado on a ciabatta roll(available gluten free)
Good Morning Salmon
Beecher's Flagship Cheddar Cheese, soft poached egg, arugula, tomato, and Eva's Wild sockeye salmon on a ciabatta roll(available gluten free)
Good Morning Ham Sandwich
Beecher's Flagship Cheddar Cheese, soft poached egg, arugula, tomato, ham on a ciabatta roll(available gluten free)
Bounty Granola Bowl
House-made granola with walnuts, almonds, pecans, and hemp seeds, Greek yogurt, seasonal preserve, honey drizzle, and fresh-grated cinnamon(GF, VG, contains NUTS, DAIRY)
Bob's Steel Cut Oats
Seasonal preserve, maple butter, house-made granola, warm milk (whole, almond, hemp, or oat milk) (*VE, VG, *DF, GF, contains NUTS)
Potlicker Bowl
Polenta cake, creole black-eyed peas, braised collard greens, served with a poached egg*** and topped with maple pecans and scallions (DF, GF, VG, *VE with no egg, contains NUTS)

Great Bowls of Goodness
Potlicker Bowl
Polenta cake, creole black-eyed peas, braised collard greens, served with a poached egg*** and topped with maple pecans and scallions (DF, GF, VG, *VE with no egg, contains NUTS)
Cha Cha Chicken Bowl
Mary's Organic chicken breast prepared in Latin-style sofrito, atop brown rice, red beans, and a cabbage & spinach slaw dressed in cilantro lime vinaigrette, and topped with radish, pineapple jalapeño salsa, lime, and avocado(GF, DF)*Sofrito seasoning has cooked red onion that cannot be omitted. Raw red onion can be removed if you omit the salsa.
Braised Beef Bowl
St. Helen's braised beef, medley of grilled baby bok choy/shiitake mushrooms/green onions, all top brown rice and seasonal greens mix of arugula, spinach, and radicchio dressed in honey chili vinaigrette and topped with toasted sesame seeds and scallions(DF, sauce contains: SOY, SESAME)*Mushrooms/bok choy/green onion are prepared and cooked together - thus cannot be omitted separately.
Havana Libre Bowl
Adobo-seasoned sweet potato and grilled red onion prepared in Latin-style sofrito, atop brown rice, red beans, and a spinach and arugula mix dressed in citrus cashew cream and topped with cilantro and smashed avocado(GF, VE, DF, dressing contains NUTS**)*Sofrito seasoning has cooked red onion that cannot be omitted.
Marrakech Market Bowl
Ras el hanout and harissa-seasoned medley of cous cous, dried currants & apricots, chickpeas, sweet potatoes, and carrots, atop a mix of kale, arugula, and mint dressed in preserved lemon vinaigrette , and topped with almonds and cilantro(VE, DF, contains NUTS, WHEAT)*Ras el hanout and harissa-seasoned medley of cous cous, dried currants & apricots, chickpeas, sweet potatoes, and carrots is prepared and cooked together - thus cannot be omitted separately.

Soups
Cup of Soup (8oz)
8 ounce serving.Rotating soup. Call for today's soup.
Bowl of Soup (12oz)
12 ounce serving.Rotating soup. Call for today's soup.

Toasts
Avocado Toast
Smashed avocado, soft poached egg, decadent olive oil drizzle, sea salt, pepper, paprika, served on top ofSea Wolf sourdough bread
Vegan Avo Toast

Sandwiches and Tacos
Bounty Cheesesteak
Our play on a favorite!Marinated & grilled flank steak, ciabatta roll, caramelized onion/mushroom/bell pepper, mixed greens, Beecher's Flagship cheddar, house-made basil aioli. Served with Chef's pickled veggies.*medley of yellow onions, bell peppers, and mushrooms pre-mixed and can't be separated
Tacos
Your choice of chicken, sweet potato, steak ($2 extra), OR Eva's Wild Salmon ($2 extra)Avocado, cabbage slaw, pineapple salsa, radish, cilantro, lime cilantro vinaigrette & citrus cashew sauce with our housemade sofrito. (sauce contains: NUTS)Served on flour or corn tortillas.*Each order contains two tacos. No mix and match.

Salads
Thai Peanut Salad
An internationally inspired salad with a new crunch in each bite.Red/green/savoy cabbage and green leaf lettuce mix, cilantro, basil, mint, carrots, bell pepper, green onion, cucumber, with a spicy garlic peanut vinaigrette and crushed peanuts.(GF, VE, DF, dressing contains NUTS, SOY)
Spicy Southern Not-Fried Chicken Salad
Our version of a hearty, healthy, hometown barbecue as a salad.Green leaf lettuce, kale, radicchio, and green cabbage mix, Mary's Organic chicken breast, red onion, carrots, celery, seasonal veggies, with a spicy herb dressing, spicy maple-roasted pecans and parsley.(DF, GF, dressing contains NUTS**)
Detox Salad
A bright, sweet, cleansing medley of garden favorites.Green leaf lettuce, kale, radicchio, and green cabbage mix, basil, beets, cucumber, with a maple-cayenne-lemon vinaigrette, almonds, dried cherries and blueberries, and hemp seeds.(GF, VE, DF, contains NUTS)
Flagship Kale
The Bounty Kitchen rendition of the classic Caesar.Kale and spinach mix, Beecher's Flagship cheese crumbles, with Parmesan garlic dressing and Parmesan croutons.(Contains DAIRY, WHEAT, Dressing contains RAW EGG)
Soba Noodle
An international adventure with chilled noodles and fresh vegetable bites.Red/green/savoy cabbage and green leaf lettuce mix, basil, buckwheat soba noodles, green onion, carrots, with maple-miso dressing and salty seed mix.(VE, DF, dressing contains sesame and soy, WHEAT)

Add Ons
Side of Bread
Side Sweet Potato
Side Fruit
Side Egg
CHECK BEVERAGES
UTENSILS
Side Beecher's
Side Ham
Side Tofu
Side Chicken
Side Flank Steak
Side Dressing
Side Salmon
Side Braised Beef
Side Avocado (Smashed)
Side Beans

Bounty Kids
Grilled Cheese
Beecher's Flagship Cheddar Cheese, Sea Wolf sandwich loaf. (available gluten free)
Marley's Quesadilla
Quesadilla with cheese, chicken, red beans. Served on flour tortillas.
Willa Cakes
Gluten Free griddle cakes, maple butter, maple syrup, powdered sugar.(Contains dairy, GF)*Comes with 2 griddle cakes
Teddy's PB & J
House-made Peanut Butter & Jam on Sea Wolf sandwich bread.(available gluten free)
Grilled Ham and Cheese
Beecher's Flagship Cheddar Cheese, Sea Wolf sandwich loaf, ham.(available gluten free)
Sam Fisher Bowl
Chicken, Sweet Potatoes, Carrot Sticks, and Sliced Fruit
Ellie Belly Bowl
Fruity Yogurt, Fruit and Toast (available Gluten Free)
Annette Bowl
Red beans, sweet potatoes and rice

Espresso and Coffee
Cold Brew (Theo Blend)
Caffé Vita Brewed Coffee
Caffe Vita Bistro Blend
Chai Latte

Grab n Go
La Croix
San Pellegrino 750ml Sparkling Water
Rachel's Ginger Beer (12oz)
San Pellegrino (330ml can)
Martinelli Apple Juice

Tea and More
Lemonade
House made, sweetened with mint infused simple syrup
Mystic Kombucha
Rotating tap from Mystic Kombucha. (Nonalcoholic)
Hot Water
Milk (8oz)
Cold Water
Rishi Hot Tea

Salad Dressing by the Pint
Peanut Vin (Thai Salad)
Parmesan Garlic (Flagship Salad)
Maple Miso (Soba Salad)
Maple Lemon Cayenne (Detox salad)
Spicy Herb (Southern Salad)

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: ubereats
+17 photos
Photo credit: ubereats
+16 photos
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Recent Reviews

First visit :Pleasant and welcoming space. Pretty good food and made an adjustment to my order which was especially appreciated given busy lunch rush. 5 stars will likely be my next food review when I go early and try some of the popular items !
October 2023
After my flight to Seattle, my friend who used to live there told me about this restaurant and so we went there together. The proportions are great, especially with the salads, and everything was really good. I especially loved their variety of specialty health drinks. I left feeling well fed and nourished. The customer service was excellent. We were served with genuine kindness and we ended up ordering a few different things, splitting them on different plates, and the employees...
October 2023
This is an underutilized gem in the 19th Avenue neighborhood. We have been to Bounty Kitchen for lunch and dinner. The food is always fresh, imaginative and plentiful. The restaurant occupies a large interior space and well as ample outside seating in good weather. I am sorry that there are often many unoccupied tables because I think this place deserves more patronage. I hope more people in the area find their way there. You won't be disappointed.
September 2023

More Reviews

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Bounty Kitchen Capitol Hill

550 19th Ave E, Seattle, WA 98112
(206) 717-2154