Brimmer & Heeltap
425 NW Market St, Seattle
(206) 420-2534
Customers' Favorites
Chicken Liver Paté
Fried Duck Leg
Hamachi Crudo
Manila Clams
Black Cod
Burrata
Toast
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Recent Reviews
This review pertains to a private event we booked at Brimmer & Heeltap. The event was for a college in the midwest to meet with alumni in Seattle. Emma was great to work with to plan our event, especially when our registration exceeded our expectations. They allowed us to use the patio as well for a short time until we were ready to be seated for the program. The food suggestions were wonderful and received many compliments from our guests. Dana took care of us during the...
Awesome vibe and many unique choices for food.
We were very amused by the big chonk of bread they served us, and we were confused at first about the lack of butter. But then we took a bite and realized the butter is definitely in the bread already.
The flavors of everything were pretty intense, a little too intense for us, but still enjoyable nonetheless.
The Hanger steak wasn't quite what I was expecting, it was small, charred, and drowned in an...
We were very amused by the big chonk of bread they served us, and we were confused at first about the lack of butter. But then we took a bite and realized the butter is definitely in the bread already.
The flavors of everything were pretty intense, a little too intense for us, but still enjoyable nonetheless.
The Hanger steak wasn't quite what I was expecting, it was small, charred, and drowned in an...
Kampachi Crudo had a nice spice level that had heat but wasn't overpowering.
Skirt steak and king salmon (gluten free) we amazing.
The sorbet for desert was perfectly sweet and refreshing after.
Cocktails were top notch, old fashion with rye and a martini.
Skirt steak and king salmon (gluten free) we amazing.
The sorbet for desert was perfectly sweet and refreshing after.
Cocktails were top notch, old fashion with rye and a martini.
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