Got to stop by this place while visiting Seattle recommended by my friend. I was not disappointed at all. Everything was made fresh to order. I really enjoy the dumplings and the shrimp roll as well as the shrimp tempura. I will stop by again to try other options. The staff was nice and very knowledgeable.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Egg Roll, Gyoza
Duke Wintermaul
This is a decent local teriyaki spot.
There are no issues with quality or service, it's all fine. The only issue with this location is the price increase from 2019-2024. I don't think that's the fault of the restaurant owners, but as a customer it's a big deal. The prices have doubled. Expect to pay $18 for a single person.
If you're in the neighborhood and need food, this is a fine option, but that's just it. It's fine. You will not feel like you got good value or you found a great local spot.
Atmosphere: 3
Food: 3
Service: 3
Outcry
Best teriyaki in town oh my ?☺️
Mitchell Corsack
Best. Teriyaki. Spot. Ever! I've never had a bad meal here. Any time I'm back in the area, it's a must stop!
Atmosphere: 5
Food: 5
Service: 5
Emily Emily
Sweet and sour chicken was probably the best I ever had. It was actually crunchy and not soggy. Flavor was great. I liked the thinness and small size of the carrots.
Atmosphere: 5
Food: 5
Service: 5
Joy Hicks
The food is very good and I've never been disappointed the staff is very friendly all my pictures have been enjoyable
Atmosphere: 5
Food: 5
Service: 5
George Pastushok
I got the spicy chicken teriyaki (my personal default) combo with the four piece gyoza. I came in after lunch around 1:45pm after calling in my order. I picked up my order, paid, thanked the staff and left. It was a nice day, so I drove down to a park to enjoy the weather while I ate.The plating was three quarters rice, one quarter salad with the chicken on top of the rice. Portions were pretty generous. I would say there was about three chicken thighs worth of meat on there. The chicken was a little messy in its arrangement, but it may have been jostled on my journey down. It did look like the chicken was tossed in a sauce after cooking, as the cut sides of the chicken were colored by the sauce pretty consistently. But that also could have come from an additional application of sauce once the chicken was plated. The chicken itself was great. It had a little bit of char on it (as it should) but wasnt overcooked. It could’ve had a little more char on it, but what I got would suffice. I wouldn’t describe it as juicy, but it was not dry whatsoever. The sauce coating the chicken was sweeter than what I was used to, but balanced out well with the rice. They gave me an additional sauce cup that I put on top. That sauce was unusually thick, and took some work to get mixed/spread over the chicken. I honestly don’t even think it was necessary for me to use it, but it was fine. The chicken was good, bordering on great.The rice took up enough of the sauce to imbue it with some of its tasty flavor making the rice experience quite pleasant. The grains were of a medium to medium-short variety which is pretty typical of most teriyaki establishments. The rice didnt show any signs of it sitting in a rice cooker too long nor did it show any signs of overcooking. The rice stuck together in clumps pretty well even after absorbing some of the sauce. Overall the rice was good.The salad was of the iceberg mix variety with a few slivers of carrots in it, again pretty typical. Like it came from a grocery store pre-mix bag. Not that its a bad thing. The dressing was medium thickness, sweet and slightly acidic. It was pretty comparable to most teriyaki restaurants.The gyoza were fried well, and had a nice crispy shell. The shell itself did not show signs of freezer burn and had nice blistering from frying. The filling felt pretty average but that is saying that I still enjoyed it very much. The dipping sauce for the gyoza was not too soy sauce heavy. It had a nice acidity likely from a mirin or a rice wine vinegar and a touch of sesame oil for flavor paired very well with the dumplings.The meal was expensive though, I was out the door $21 poorer (not including tip). Now this could totally be my fault for not looking at the reciept or menu more closely, but I was expecting the charge to be more like $18 based on the images of their menu on google. However, they dont have a spicy chicken teriyaki + gyoza item on their menu specifically though they do have one thats teriyaki + 3 gyoza + 1 egg roll. So maybe I was charged a non-combo price.Overall, 8/10 experience on the meal. The price knocks down a point and the chicken not being fresh sliced does as well. But it still gets 5 stars because its great. Theres nothing wrong here and they get most everything just the way it should be. I would recommend this spot to anyone in the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Chicken Teriyaki
Drew Seiber
Best teriyaki in Washington hands down .. not undercooked nice and crispy fresh every time no other place touches them been coming here since a little kid .
I am always surprised by how yummy everything tastes from their menu. Lower prices than others, huge portions, best customer service, and did I mention how good the food tastes?!
skyylinegtr32
Really good food but used to get a side salad back when the chicken teriyaki was 15.99. Now it's like 18.99 and they put the salad in with the teriyaki. I cannot believe how expensive this place is compared to EVERY other place in the surrounding 10 miles. 9.99 for 10 small frozen gyoza. No longer my go to Teriyaki
Atmosphere: 2
Food: 4
Service: 3
Jonny Classics
Best teriyaki out in seattle hands down. Anyone that grew up in the area knows that this is the spot. Amazing chicken and rice the salad nice and juicy ambient is amazing never full. Tables always clean and super amazing friendly staff been coming to this place for many many years.
One word, Delicious.
Atmosphere: 4
Food: 5
Service: 4
Great people. Good food. Fast and call ahead and d it ready.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Spicy Chicken Teriyaki, Dressing, Mongolian Beef, Gyoza, Spicy Chicken
Got to stop by this place while visiting Seattle recommended by my friend. I was not disappointed at all. Everything was made fresh to order. I really enjoy the dumplings and the shrimp roll as well as the shrimp tempura. I will stop by again to try other options. The staff was nice and very knowledgeable.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Egg Roll, Gyoza
This is a decent local teriyaki spot.
There are no issues with quality or service, it's all fine. The only issue with this location is the price increase from 2019-2024. I don't think that's the fault of the restaurant owners, but as a customer it's a big deal. The prices have doubled. Expect to pay $18 for a single person.
If you're in the neighborhood and need food, this is a fine option, but that's just it. It's fine. You will not feel like you got good value or you found a great local spot.
Atmosphere: 3
Food: 3
Service: 3
Best teriyaki in town oh my ?☺️
Best. Teriyaki. Spot. Ever! I've never had a bad meal here. Any time I'm back in the area, it's a must stop!
Atmosphere: 5
Food: 5
Service: 5
Sweet and sour chicken was probably the best I ever had. It was actually crunchy and not soggy. Flavor was great. I liked the thinness and small size of the carrots.
Atmosphere: 5
Food: 5
Service: 5
The food is very good and I've never been disappointed the staff is very friendly all my pictures have been enjoyable
Atmosphere: 5
Food: 5
Service: 5
I got the spicy chicken teriyaki (my personal default) combo with the four piece gyoza. I came in after lunch around 1:45pm after calling in my order. I picked up my order, paid, thanked the staff and left. It was a nice day, so I drove down to a park to enjoy the weather while I ate.The plating was three quarters rice, one quarter salad with the chicken on top of the rice. Portions were pretty generous. I would say there was about three chicken thighs worth of meat on there. The chicken was a little messy in its arrangement, but it may have been jostled on my journey down. It did look like the chicken was tossed in a sauce after cooking, as the cut sides of the chicken were colored by the sauce pretty consistently. But that also could have come from an additional application of sauce once the chicken was plated. The chicken itself was great. It had a little bit of char on it (as it should) but wasnt overcooked. It could’ve had a little more char on it, but what I got would suffice. I wouldn’t describe it as juicy, but it was not dry whatsoever. The sauce coating the chicken was sweeter than what I was used to, but balanced out well with the rice. They gave me an additional sauce cup that I put on top. That sauce was unusually thick, and took some work to get mixed/spread over the chicken. I honestly don’t even think it was necessary for me to use it, but it was fine. The chicken was good, bordering on great.The rice took up enough of the sauce to imbue it with some of its tasty flavor making the rice experience quite pleasant. The grains were of a medium to medium-short variety which is pretty typical of most teriyaki establishments. The rice didnt show any signs of it sitting in a rice cooker too long nor did it show any signs of overcooking. The rice stuck together in clumps pretty well even after absorbing some of the sauce. Overall the rice was good.The salad was of the iceberg mix variety with a few slivers of carrots in it, again pretty typical. Like it came from a grocery store pre-mix bag. Not that its a bad thing. The dressing was medium thickness, sweet and slightly acidic. It was pretty comparable to most teriyaki restaurants.The gyoza were fried well, and had a nice crispy shell. The shell itself did not show signs of freezer burn and had nice blistering from frying. The filling felt pretty average but that is saying that I still enjoyed it very much. The dipping sauce for the gyoza was not too soy sauce heavy. It had a nice acidity likely from a mirin or a rice wine vinegar and a touch of sesame oil for flavor paired very well with the dumplings.The meal was expensive though, I was out the door $21 poorer (not including tip). Now this could totally be my fault for not looking at the reciept or menu more closely, but I was expecting the charge to be more like $18 based on the images of their menu on google. However, they dont have a spicy chicken teriyaki + gyoza item on their menu specifically though they do have one thats teriyaki + 3 gyoza + 1 egg roll. So maybe I was charged a non-combo price.Overall, 8/10 experience on the meal. The price knocks down a point and the chicken not being fresh sliced does as well. But it still gets 5 stars because its great. Theres nothing wrong here and they get most everything just the way it should be. I would recommend this spot to anyone in the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Chicken Teriyaki
Best teriyaki in Washington hands down .. not undercooked nice and crispy fresh every time no other place touches them been coming here since a little kid .
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I am always surprised by how yummy everything tastes from their menu. Lower prices than others, huge portions, best customer service, and did I mention how good the food tastes?!
Really good food but used to get a side salad back when the chicken teriyaki was 15.99. Now it's like 18.99 and they put the salad in with the teriyaki. I cannot believe how expensive this place is compared to EVERY other place in the surrounding 10 miles. 9.99 for 10 small frozen gyoza. No longer my go to Teriyaki
Atmosphere: 2
Food: 4
Service: 3
Best teriyaki out in seattle hands down. Anyone that grew up in the area knows that this is the spot. Amazing chicken and rice the salad nice and juicy ambient is amazing never full. Tables always clean and super amazing friendly staff been coming to this place for many many years.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Chicken Teriyaki, Dressing
The teriyaki was so good that it make me
Atmosphere: 5
Food: 5
Service: 5
21 bucks for chicken and gyoza, go to Pho Teriyaki for something affordable and just as
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Spicy Chicken Teriyaki
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