I dined here recently and was excited to see they had a bean option for their main entree. They have a fabulous reputation so I was thrilled to see what there take on the modest bean would be. However once I tasted it I could not taste anything besides a distinct Tapatio flavor. It would be strange for a restaraunt of their stature to use Tapatio as the defining flavor of their entree but it was unmistakable. Save your money, by some navy beans, and put some Tapatio on them.
Atmosphere: 5
Food: 1
Service: 4
Jay Davenport
Canlis undoubtedly delivers an environment and level of service that align with fine dining standards. The presentation of the dishes is polished and visually appealing.
Unfortunately, beyond the aesthetics, the cuisine itself is remarkably ordinary. Flavor, depth, and culinary intention are conspicuously absent. At this level, beauty without substance is simply not enough.
Perhaps it is time for a chef who truly understands cuisine, not just composition.
Atmosphere: 5
Food: 2
Service: 5
Karen Aleksanyan
Excellent service, food and ambiance. It is expensive but worth every penny considering every restaurant is expensive in Seattle these days.
Atmosphere: 5
Food: 5
Service: 5
Lita E
Update: We returned this year for our anniversary and had a different experience. Best parts: The drink pairing was excellent. The pork loin, bread, and desserts were all excellent. Some disappointment: My duck was cold.. and more disappointing than that, the restaurant sold out of the only red meat dish by the time we got there at 630. This left sablefish, pork loin or beans for entrees choices. My partner doesn't eat pork and we aren't vegetarian.. he was very disappointed that we were so limited in options. He did not enjoy the sablefish at all. As it was entree of a $200/ea meal (we got the salad), this may cause us to not return. It was also extremely loud in the restaurant, we are in our 30s with no hearing impairments and could barely hear anything the staff said.
We had a great experience here on 12/17/24. We've done many other tasting menu restaurants this year in Seattle and this may have been our favorite!
I'm still thinking about the scallop toast.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Scallop Toast
Zachary Funk
The appetizers, salad, and cocktails were incredible. Unfortunately the vegetarian main courses were rather pathetic. But it is a really great building with a view. Next time I’ll just go to the lounge for the great cocktails.
Atmosphere: 5
Food: 4
Service: 5
Dilawer Hssain
Very nice 👍
Atmosphere: 5
Food: 5
Service: 5
John N.
Limited menu. They had run out of steak by 6pm. Save your money and eat at home.
Atmosphere: 2
Food: 1
Service: 5
Andrew Naples
Wow. The food was great, but the service was by far the star of the show. Mack and Avery and the rest of the Canlis team made for a truly unforgettable evening. Bravo
This is an AMAZING place for a date night or to relax in general. Our server Forest was wonderful, respectful and very kind. We related on a personal level, and I even got to thank the chef that made our food because I thought it was that great. I will absolutely be coming back here. The staff in the front, and in the kitchen were terrific. The service and food was impeccable.
Atmosphere: 5
Food: 5
Service: 5
Alonso Saborio
This restaurant is overrated. Food is far from good it’s just acceptable and nothing special. Drinks are good but the atmosphere just feels out of Seattle and just to much people trying to impress, specially when you hear from their server that they charge $450 for the salt pot in the table because people still them! What kind of people are getting all dressed up, paying over 200 for a dinner and stilling a salt pot? Anyways, my opinion is it’s not worth the money.
Atmosphere: 3
Food: 1
Service: 5
Trypp Adams
Love the mid century modern building. This was my first visit and I went solo. I booked an early time, 5:15 and had a window view. Service was amazing. If you work in any sort of service roll, you should visit to see what top service is. Arrive hungry as there are so many more courses than the 3 you order. I'm usually not a fan of service charges but the service here is as amazing as the food, and they don't ask for a tip on top which is appreciated. Free valet only parking.
Atmosphere: 5
Food: 5
Service: 5
Steve's Experiments
Not what it used to be
Atmosphere: 5
Food: 3
Service: 2
PULLOOR ANGITH
Canlis Restaurant is truly one of the finest dining destination. From the moment you arrive, you’re welcomed with warm hospitality and an atmosphere that perfectly blends elegance, comfort, and timeless charm. The restaurant’s architecture and breathtaking views of Seattle’s landscape create an unforgettable setting for a special meal.
The food at Canlis is nothing short of extraordinary. Every dish is thoughtfully crafted with precision, creativity, and exceptional attention to detail. The tasting menu beautifully showcases seasonal, locally sourced ingredients, and each course feels like a work of art both in flavor and presentation. The balance of textures, the depth of flavors, and the innovative combinations make the dining experience truly memorable.
The service is impeccable. The staff is attentive without being intrusive, knowledgeable about every detail of the menu, and genuinely passionate about making your evening special. Their recommendations on wine pairings elevate the entire dining experience.
Whether you’re celebrating a milestone, hosting a meaningful dinner, or simply indulging in world class cuisine, Canlis offers an experience that exceeds expectations on every level. It’s not just a restaurant it’s a destination
Very well
Atmosphere: 4
Food: 4
Service: 5
I dined here recently and was excited to see they had a bean option for their main entree. They have a fabulous reputation so I was thrilled to see what there take on the modest bean would be. However once I tasted it I could not taste anything besides a distinct Tapatio flavor. It would be strange for a restaraunt of their stature to use Tapatio as the defining flavor of their entree but it was unmistakable. Save your money, by some navy beans, and put some Tapatio on them.
Atmosphere: 5
Food: 1
Service: 4
Canlis undoubtedly delivers an environment and level of service that align with fine dining standards. The presentation of the dishes is polished and visually appealing.
Unfortunately, beyond the aesthetics, the cuisine itself is remarkably ordinary. Flavor, depth, and culinary intention are conspicuously absent. At this level, beauty without substance is simply not enough.
Perhaps it is time for a chef who truly understands cuisine, not just composition.
Atmosphere: 5
Food: 2
Service: 5
Excellent service, food and ambiance. It is expensive but worth every penny considering every restaurant is expensive in Seattle these days.
Atmosphere: 5
Food: 5
Service: 5
Update: We returned this year for our anniversary and had a different experience. Best parts: The drink pairing was excellent. The pork loin, bread, and desserts were all excellent. Some disappointment: My duck was cold.. and more disappointing than that, the restaurant sold out of the only red meat dish by the time we got there at 630. This left sablefish, pork loin or beans for entrees choices. My partner doesn't eat pork and we aren't vegetarian.. he was very disappointed that we were so limited in options. He did not enjoy the sablefish at all. As it was entree of a $200/ea meal (we got the salad), this may cause us to not return.
It was also extremely loud in the restaurant, we are in our 30s with no hearing impairments and could barely hear anything the staff said.
We had a great experience here on 12/17/24. We've done many other tasting menu restaurants this year in Seattle and this may have been our favorite!
I'm still thinking about the scallop toast.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Scallop Toast
The appetizers, salad, and cocktails were incredible. Unfortunately the vegetarian main courses were rather pathetic. But it is a really great building with a view. Next time I’ll just go to the lounge for the great cocktails.
Atmosphere: 5
Food: 4
Service: 5
Very nice 👍
Atmosphere: 5
Food: 5
Service: 5
Limited menu. They had run out of steak by 6pm. Save your money and eat at home.
Atmosphere: 2
Food: 1
Service: 5
Wow. The food was great, but the service was by far the star of the show. Mack and Avery and the rest of the Canlis team made for a truly unforgettable evening. Bravo
Atmosphere: 5
Food: 5
Service: 5
so beatuiful resturrent
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This is an AMAZING place for a date night or to relax in general. Our server Forest was wonderful, respectful and very kind. We related on a personal level, and I even got to thank the chef that made our food because I thought it was that great. I will absolutely be coming back here. The staff in the front, and in the kitchen were terrific. The service and food was impeccable.
Atmosphere: 5
Food: 5
Service: 5
This restaurant is overrated. Food is far from good it’s just acceptable and nothing special. Drinks are good but the atmosphere just feels out of Seattle and just to much people trying to impress, specially when you hear from their server that they charge $450 for the salt pot in the table because people still them! What kind of people are getting all dressed up, paying over 200 for a dinner and stilling a salt pot? Anyways, my opinion is it’s not worth the money.
Atmosphere: 3
Food: 1
Service: 5
Love the mid century modern building. This was my first visit and I went solo. I booked an early time, 5:15 and had a window view. Service was amazing. If you work in any sort of service roll, you should visit to see what top service is. Arrive hungry as there are so many more courses than the 3 you order. I'm usually not a fan of service charges but the service here is as amazing as the food, and they don't ask for a tip on top which is appreciated. Free valet only parking.
Atmosphere: 5
Food: 5
Service: 5
Not what it used to be
Atmosphere: 5
Food: 3
Service: 2
Canlis Restaurant is truly one of the finest dining destination. From the moment you arrive, you’re welcomed with warm hospitality and an atmosphere that perfectly blends elegance, comfort, and timeless charm. The restaurant’s architecture and breathtaking views of Seattle’s landscape create an unforgettable setting for a special meal.
The food at Canlis is nothing short of extraordinary. Every dish is thoughtfully crafted with precision, creativity, and exceptional attention to detail. The tasting menu beautifully showcases seasonal, locally sourced ingredients, and each course feels like a work of art both in flavor and presentation. The balance of textures, the depth of flavors, and the innovative combinations make the dining experience truly memorable.
The service is impeccable. The staff is attentive without being intrusive, knowledgeable about every detail of the menu, and genuinely passionate about making your evening special. Their recommendations on wine pairings elevate the entire dining experience.
Whether you’re celebrating a milestone, hosting a meaningful dinner, or simply indulging in world class cuisine, Canlis offers an experience that exceeds expectations on every level. It’s not just a restaurant it’s a destination
Atmosphere: 5
Food: 5
Service: 5
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