Petit Pierre Bakery
6801 Greenwood Ave N #113a, Seattle
(206) 258-6572
Recent Reviews
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Went on a Sunday around 2pm and they were pretty much sold out of everything. When I inquired about some pastries on sheets behind the cashier she acted exasperated and told me that they only have what’s left in the case. Left empty handed. Overall it just wasn’t an inviting experience. Also they do not take cash.
Service: 1
My favorite croissant shop so far.
We usually buy croissants/pastries and eat them at home.
I bought rounded croissant and plain croissants it was delicious and looking good.
Atmosphere: 3
Food: 5
Service: 3
Love coming here in the mornings for a delicious pastry! Their Cruffins are to die for
Atmosphere: 5
Food: 5
Service: 5
Just moved back from paris and I gotta say this place can hang. I say to my wife that is French the amazing savory pastries here are an improvement on the French classics but she says it is Americanized. Living in paris I asked why don’t the French put ham and cheese and egg in these things!! Here you can get everything a savory pastry lover could want. And they have the sweet classics too that she loves and feels like home. So fresh and so buttery. Delicious!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bakery
Disappointed, the most perfect picture with very artificial taste! I would not recommend coming here, we had 3 different pastries and all were not delicious at all. Sad to see hard work go to waste.
Atmosphere: 1
Food: 2
Service: 5
Great croissants. Buttery, flaky and delicious. Lots of varieties but they had the pain au chocolate I was looking for.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pain Au Chocolat
Hair in my sandwich. Thank you
Staff was great and food was great until I found a piece of hair in my monkey bread. No sorry or anything.
Food: Good selection of sweet and savory options. We got the mushroom and spinach pastry and the caprese panini. The panini was surprisingly pretty big and a good size. There’s vegetarian and meat options; and the classic croissants and macarons. Will have to check it out next time.
Atmosphere/service: options to sit inside/outside. Initially wanted to sit inside since it’s cold but all tables/chairs were occupied. It was an easy switch to go from dine in/to go.
Overall, solid little shop to get your pastry needs (sweet and savory) above some of the other shops around with a nice space to hang out.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bakery, Early Grey Croissant
The pastries are incredible, the service is friendly.
Restaurantji Recommends
enough dry croissants! wanted to support the new owners but cannot anymore. it’s not once or twice, there is no consistency. Quality went down 40%, while the prices are 40% up. why overpay for a below average pastry? Local supermarkets have better quality tbh. really miss
Atmosphere: 3
Food: 1
Service: 4
The best pastries in the PNW I've ever had. Moreover, Stephanie made us feel at home as my English is not the best and was able to facilitate communication in Spanish.
Will be coming back every single time I'm in the area.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bakery, Early Grey Croissant
Le croissant is not a real french croissant even les pains au chocolat . Is pricy a little bit. Croissant in France costs 1 euro 50 centimeter in front of tower of Eiffel . The stuff are friendly there is not too much choices for a French bakery (mille feuille , brioche , la jalousie, fondant) but still good destination french bakery
Atmosphere: 4
Food: 4
Service: 4
The food is amazing! You won’t be disappointed with anything they make!
I usually prefer their outside area, as the inside is usually bustling with a line of people waiting to order or pick-up their coffee. Overall, the staff does a great job helping people once you are at the counter, and you move through rather quickly!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Bakery, Fresh Croissant
Some of the best pastries in the area, and their incentive flavors are fun to try. Great service too.
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