Petit Pierre Bakery

very tasty pastries, similar to European ones, which is rare to find here, I will come back, the choice of pastries is good

Atmosphere: 5

Food: 5

Service: 5

$9.99 Ferrero Rocher Petit Croissant Supreme - no filling.

Atmosphere: 3

Food: 2

Service: 5

This place makes beautiful pastries.

Atmosphere: 4

Food: 4

Service: 4

I like that this place prices the bulk of its pastries less than $7, which is a mental barrier for me. However, I picked a pastry that didn't have a price displayed, and was shocked at the register where it was rung up at $9.99! I beg the owner of this place to please stop playing cheap games of not displaying prices on more expensive items. My entire experience was ruined by the unpleasant surprise at the register. If it had the price displayed, I would have made a different choice.

Atmosphere: 3

Food: 5

Service: 2

The cashier was rude and took points from my rewards account that was supposed to be for a free coffee and I didn’t get one , he said he’ll deducted from the check but never did , the fact that he disregarded me and moved to another customer was just what I needed to find a new coffee shop for me .

Atmosphere: 1

Food: 3

Service: 1

Both the pastries and coffee are exceptionally good.

Atmosphere: 5

Food: 5

Service: 5

Great for baked goods! Horrible for coffee or any specialty drink. Took 20 mins for a cappuccino. If you are okay waiting, great spot to go.

Atmosphere: 3

Food: 5

Service: 2

Their pastries are mind-blowing. Go with friends, get a bunch, and try them all!

Atmosphere: 4

Food: 5

Service: 4

Probably not the best way to package a tart to go.

Atmosphere: 3

Food: 5

Service: 2

I’ve visited another location of Petit Pierre Bakery before, but this one had a much wider selection of bread. It was also way busier—lots of people were stopping by. I got the kouign-amann, almond croissant, and the potato cheese bread. I feel like this location specializes a bit more in dessert-style breads. The almond filling, for example, is different from other bakeries—it’s moist and generously packed inside.

The kouign-amann had a lovely balance: the inside was soft and filled with a condensed milk-like cream, while the outside was crisp and flaky, which created a really nice contrast. I had the potato cheese bread as a meal, and I really loved it. It didn’t seem as popular as the dessert breads, but I appreciated its savory flavor—just the right amount of saltiness, rich cheese aroma, and a hint of herbs.

As for parking, it can be pretty tough if you go around 10:30 on a weekend. There are other popular cafés and bakeries nearby, so roadside parking fills up quickly. I ended up circling the area for over 10 minutes just trying to find a spot. Just a heads-up!

Atmosphere: 5

Food: 5

Service: 5

I really liked the pastries, the coffee was 8/10.

Atmosphere: 5

Food: 4

Service: 5

Believe the hype! the dubai chocolate croissant supreme is next level!
I finally gave in and tried the viral dubai chocolate circle croissant at Petit Pierre

The croissant is beautifully crisp on the outside but soft and slightly chewy inside, and the circular shape gives it an even bake all the way through. It’s not just a pretty Instagram treat, it actually tastes amazing.

Atmosphere: 5

Food: 5

Service: 5

It is ok, not good, just ok. Latte was awful, desserts - would not repeat, vegan option in whole foods will give you more taste for less $.

Food: 2

This is the best bakery in Seattle!! I’ve never ordered something here I didn’t like. Everything is so delicious 👌🏻My personal faves right now are the garlic monkey bread, hot honey fennel croissant, Rueben croissant, and the dill and chive scone but you really can’t go wrong with anything here.

Atmosphere: 5

Food: 5

Service: 5

Delicious pastries.

Atmosphere: 3

Food: 4

Service: 3