Chengdu Taste Seattle

Poor service. Cockroach in my soup

Atmosphere: 1

Food: 1

Service: 1

Very flavorful and delicious food located conveniently next to light rail station. The low rating at this restaurant feels inaccurate, because everything we ordered came hot and fresh, packed with flavor, very well seasoned. The cumin toothpick lamb was delicious and spicy, Sweet and sour glazed pork and mapo tofu were perfect. We also ordered the green beans that had great charred flavor, and the garlic eggplant was cooked perfectly. Service was also very prompt, they refilled water as soon as it was empty and also gave us extra napkins without us even having to ask. The restaurant was very peaceful inside and we were able to sit down and eat within a reasonable amount of time for a Saturday night. Please come here, you will not regret it!

Atmosphere: 5

Food: 5

Service: 5

LOVED the spicy crispy fish

Great dishes, prompt service, reasonable prices.

Atmosphere: 5

Food: 5

Service: 5

Foods were delicious and interesting.

-Green onion chicken was very flavorful for what I imagined from a cold dish. It clearly had that distinct spicyness from green onion, so may not be a good choice for someone who doesn’t like green onion.
-Mapo Tofu was little dissappointing; it didn’t taste like that spicy sauce was well simmered into the tofu so it tasted little bland than I hoped as I chew more and more.
-Fish in spicy sauce (forgot to take a pic) was amazing; silky soft cooked fish dipped into sichuan style? spicy sauce, so very flavorful and delicious. Still very curious what kinda fish is that soft and tender.
-Lamb in cumin spicy sauce was also great. The sauce completely covered the distinct smell from lamb meat and the meat was very tender and juicy.
-Chendu Fried Rice had this unique black-colored chewy root-like veggie? in it. It had subtle sweet flavor and worked out pretty well as part of a fried rice dish.

Would love to revisit to try other new menu from this place as they seem to have lots of those that I’m unaware or.

I have visited this restaurant a few times and each time I visit it’s such an exciting experience. Sichuan is a relatively new flavor for me so I definitely gotta take it slow but I highly recommend the dish that has French fries and shrimp 🦐 its literally amazing and crunchy I highly recommend. I’ve always had great service.

Atmosphere: 5

Food: 5

Service: 5

I have visited this restaurant a few times and each time I visit it’s such an exciting experience. Sichuan is a relatively new flavor for me so I definitely gotta take it slow but I highly recommend the dish that has French fries and shrimp 🦐 its literally amazing and crunchy I highly recommend. I’ve always had great service.

Atmosphere: 5

Food: 5

Service: 5

Loved the food. Not a fan of the lighting. Reels like a Wearhouse. Would go back for the food!

Atmosphere: 3

Food: 5

Service: 4

Good Szechuan from Kenji Lopez’Lets Eat. We had Cumin Pork and Smoked Duck, delicious in big servings.

Atmosphere: 4

Food: 4

Service: 4

Unfortunately, no bueno, way too americanized

Atmosphere: 3

Food: 3

Service: 3

This restaurant is VERY SALTY. Be careful as you can bite into a whole bump of salt in every dishes. When giving feedback to server, their attitude is very salty too. Super not recommend.

Atmosphere: 1

Food: 1

Service: 1

Mapo tofu is supposed to be salty and meaty, but even with pork, theirs had no flavor other than a hint of mala. Service good, would have been 1 star otherwise.

Atmosphere: 5

Food: 1

Service: 5

Honestly I was super hungry and when the food arrived it was sooo salty we couldn't eat it
I have eaten Asian food all my life but this was the first that was inedible

Big portions and tasty

Came here for dinner in May recently after reaching King Street station from Vancouver.
The food is quite good, the soup we had was not too spicy.