Pretty good food. Pleasant space. A little pricey for what you get.
Atmosphere: 5
Food: 4
Service: 5
Sinduja Marx
Consistently great food and service. HH Value is excellent. We really enjoyed our time and interaction with our server, Mecom!
Atmosphere: 5
Food: 5
Service: 5
Remeka Jones
Overall experience 4 out of 5. I came during lunch I had the lasagna which was great. The complimentary bread and pesto was so good. I wish they sold their bread lol. The charcuterie board was good. My friends had the chicken parmigiana which came with broccolini, their dish was really good. The bartender was great, my drinks were really good.
Atmosphere: 5
Food: 5
Service: 4
Kristen Weaver
Mecom was such a great waiter! We loved the atmosphere. My short rib was incredible and so tender. We also loved the margherita pizza and the pasta was fresh and delicious. Can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Kayla Weaver
Mecom was amazing and the food was DELISH! Such a great experience!
Atmosphere: 5
Food: 5
Service: 5
Michelle Chuang
Food was fantastic and one of the best espresso martinis I had! Mecom was great!!
Julia
Great experience! Macon was amazing, he brought the vibes
Atmosphere: 5
Food: 5
Service: 5
Gerardo
I convinced my friends to join me based on previous experiences but this time the food was not as good. The octopus was (slightly) rubbery and the lasagna (slightly) overcooked. Good but not great.
Laureen Herzig
Wonderful flavorful food with gigantic portions and outstanding hospitality
Atmosphere: 5
Food: 5
Service: 5
Laura
It was a wonderful meal. Food was delicious and our waiter, Mecom, was so attentive making the evening a delight. Favorite dish was the fettuccine, but it was all delicious!
Our server, Macom made our evening so enjoyable! Ask for his table whenever you eat here! He is the greatest!
Atmosphere: 3
Food: 4
Service: 5
Sierra Frigge
Excellent experience at the bar with Cody, great recommendations, engaging personality and made our girls trip from Denver divine. Food was excellent, very fresh and service was even better!
Atmosphere: 5
Food: 5
Service: 5
Ecem Ozgoncu
We dined at Cinque Terre Ristorante and tried the Polpo Grigliato (grilled octopus) it was incredibly delicious, though the portion was quite small for the price. The Casarecce al Pesto con Ricotta was excellent, and the lasagna was good. The service and atmosphere were outstanding. Overall, we had a great experience, but the portions felt a bit small and slightly overpriced.
Atmosphere: 5
Food: 4
Service: 5
Lindsay
Absolutely beautiful, authentic Italian food. Some of the best Italian food I have had in the US. The homemade noodles were divine. Service was great, Darko helped us and made us laugh. The tiramisu was absolute perfection. Would absolutely go back!!
Atmosphere: 5
Food: 5
Service: 5
Craig
An unforgettable dining experience at @cinqueterreseattle. Chef Maurizio Milazzo delivered a stunning showcase of @globalseas Wild Alaskan Pollock ‘Defender Series' across three inspired courses: Course 1: Italian bruschetta with Sicilian eggplant caponata and Wild Alaskan Pollock. Course 2: House made calamarata pasta with Wild Alaskan Pollock ragu, Italian parsley, and aromatic breadcrumbs. Course 3: Wild Alaskan Pollock filet ala piccata with mussels and organic Tuscan kale.
Pretty good food. Pleasant space. A little pricey for what you get.
Atmosphere: 5
Food: 4
Service: 5
Consistently great food and service. HH Value is excellent. We really enjoyed our time and interaction with our server, Mecom!
Atmosphere: 5
Food: 5
Service: 5
Overall experience 4 out of 5. I came during lunch I had the lasagna which was great. The complimentary bread and pesto was so good. I wish they sold their bread lol. The charcuterie board was good. My friends had the chicken parmigiana which came with broccolini, their dish was really good. The bartender was great, my drinks were really good.
Atmosphere: 5
Food: 5
Service: 4
Mecom was such a great waiter! We loved the atmosphere. My short rib was incredible and so tender. We also loved the margherita pizza and the pasta was fresh and delicious. Can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Mecom was amazing and the food was DELISH! Such a great experience!
Atmosphere: 5
Food: 5
Service: 5
Food was fantastic and one of the best espresso martinis I had! Mecom was great!!
Great experience!
Macon was amazing, he brought the vibes
Atmosphere: 5
Food: 5
Service: 5
I convinced my friends to join me based on previous experiences but this time the food was not as good. The octopus was (slightly) rubbery and the lasagna (slightly) overcooked. Good but not great.
Wonderful flavorful food with gigantic portions and outstanding hospitality
Atmosphere: 5
Food: 5
Service: 5
It was a wonderful meal. Food was delicious and our waiter, Mecom, was so attentive making the evening a delight. Favorite dish was the fettuccine, but it was all delicious!
Restaurantji Recommends
Our server, Macom made our evening so enjoyable! Ask for his table whenever you eat here! He is the greatest!
Atmosphere: 3
Food: 4
Service: 5
Excellent experience at the bar with Cody, great recommendations, engaging personality and made our girls trip from Denver divine. Food was excellent, very fresh and service was even better!
Atmosphere: 5
Food: 5
Service: 5
We dined at Cinque Terre Ristorante and tried the Polpo Grigliato (grilled octopus) it was incredibly delicious, though the portion was quite small for the price. The Casarecce al Pesto con Ricotta was excellent, and the lasagna was good. The service and atmosphere were outstanding. Overall, we had a great experience, but the portions felt a bit small and slightly overpriced.
Atmosphere: 5
Food: 4
Service: 5
Absolutely beautiful, authentic Italian food. Some of the best Italian food I have had in the US. The homemade noodles were divine. Service was great, Darko helped us and made us laugh. The tiramisu was absolute perfection. Would absolutely go back!!
Atmosphere: 5
Food: 5
Service: 5
An unforgettable dining experience at @cinqueterreseattle. Chef Maurizio Milazzo delivered a stunning showcase of @globalseas Wild Alaskan Pollock ‘Defender Series' across three inspired courses: Course 1: Italian bruschetta with Sicilian eggplant caponata and Wild Alaskan Pollock. Course 2: House made calamarata pasta with Wild Alaskan Pollock ragu, Italian parsley, and aromatic breadcrumbs. Course 3: Wild Alaskan Pollock filet ala piccata with mussels and organic Tuscan kale.
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