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110 Stewart St, Seattle
(206) 512-1097

Recent Reviews

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Ido Levin

A great restaurant with great food and service. The chicken sandwich is fire

Atmosphere: 5

Food: 5

Service: 5

Be Happy Turner

We were guests at the Thompson hotel and so we ate breakfast and dinner here. Dinner was lovely as were seated right in front of a cozy fireplace. I really enjoyed all the flavors in the King Salmon. I also had the Chowder which was good but could have been served warmer.

Breakfast was a winner too. The Chai Latte was so delicious. My favorite was the BLT-E.

The servers were very attentive and made sure we had everything we needed

Atmosphere: 5

Food: 5

Service: 5

Tetiana Sydorenko

That’s impossible to order any food to the room. Called them several times, no one answered the phone

osibike4dias

Great little gem for dining with your pinky up. Delicious salad and a nice waygu burger find. Will keep this spot in mind for date night again. Great servers.

Atmosphere: 5

Food: 5

Service: 5

David Huskey

My wife and I enjoyed the special dinner on New Year’s Eve. We didn’t have one of the four courses and they adjusted the price fairly. The food was delicious and the service friendly and prompt, without rushing us.

Atmosphere: 5

Food: 5

Service: 5

Jake Prososki

Conversation was very nice! It was a great atmosphere. The king salmon and steak was great. Very well cooked medium rare steak. The drink menu was extensive. The fries were delicious - and the oysters were fresh.

The orzo was just ok, and didn’t have much flavor. Overall I wasn’t overwhelmed by the quality of the food, but it was good and I would recommend it.

Atmosphere: 5

Food: 4

Service: 5

Jeff Cushion

Nothing special. The food was “meh”, drinks were the same. Service was exceptionally slow. Like the rest of Seattle it’s overpriced. For a mediocre restaurant it wasn’t worth it.

Atmosphere: 3

Food: 2

Service: 2

Conrad

Our server was very pleasant and helpful. The dishes were very good and the Eggs Benedict were surprisingly good. Great spot for brunch!

Brad

This is a nice spot for breakfast. The really nice touch is that they offer vallet service for free with a breakfast reservation. Made the experience hassle free.

Mckenzie

Came here for breakfast previously and had a great experience with the server and the food was alright. Decided to come by again around the same time on Saturday, and left more disappointed than i was before. The waitress tended to forget about me for 15-20 minutes at a time; greeting when i got to the table, food order being taken and the bill being dropped off and picked up, eventually another server/host took my bill as i think i was visibly frustrated. Appreciate the pick up from the host but the hospitality training needs some work.

Eric Tams

Generally this place is pretty good, but the seasonal menu is a huge dud. Avoid for the next 6 months or so.

Atmosphere: 5

Food: 1

Service: 5

Patty Hicks

I saw they were open on Thanksgiving and called numerous times to see if they could do a nut-free menu. No one answered. I called the hotel and asked if they could get in touch with someone from the restaurant. She put me on hold, came back and said she talked to a server who thinks they could do it but someone would get back to me in the next day or two. No one has ever returned my call.

I will not be eating there.

Lisa George

The Risotto with addition of shrimp was so good! We live close by and the staff tonight hit the mark. Drinks were amazing! I hate to use this phrase but “shoutout to Reggie” for making great cocktails for us tonight. Looking forward to coming back soon!

Atmosphere: 5

Food: 5

Service: 5

Lovina McMurchy

I booked here on a Saturday mainly as other places had no spots. The menu looked like ordinary pub food and maybe a bit overpriced. I was surprised how good it was. In particular I had the Bucatini which is now my favorite pasta dish in Seattle. Flavorful but not too rich. Service is good too. I recommend they take the burger off the menu as this is what makes it come across lower brow than it actually is.

Atmosphere: 4

Food: 4

Service: 5

Tacos and Lumpia

Girl bye because why is this place so mid. I drove into the city to link up with my friend before seeing a show. We ordered around 6:30. We got the beet salad (stale bread with mushy beets) and a chicken sandwich. The sandwich has never seen our table. We cancelled the order because it took way too long. They did say they were behind because they had a big party, but besides that the restaurant was EMPTY.
Overall paid $20 (!! 20% tip is included) for some beets and 2 pieces of toast. Welcome to seattle. Recommend coming here if you have time to wait.

Atmosphere: 1

Food: 1

Service: 1

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