Cook Weaver
806 E Roy St, Seattle
(206) 324-0599
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
Very easy to get the vegetation tasting menu made vegan. Service and wine pairings were outstanding. We are already looking forward to our next visit!
Absolutely divine! The tasting course was well paced, portioned, and every single dish was so absolutely unique and delicious! We were especially loving the squash dish, as well as the wagyu (how could you not?!?). The service was top notch, from start to finish, and to top it all off, the restaurant was beautifully lit and decorated. Added to the exceptional food experience. We will be coming back again (hopefully soon)!
Atmosphere: 5
Food: 5
Service: 5
Excellent service and the food is tasty but it's not worth the price. It was overly salty for my taste and the portions were too small. We spent over $200 per person and many of us were hungry at the end. Maybe I'll bring a pizza next time for snacking in between courses.
Atmosphere: 5
Food: 3
Service: 5
We did the chef’s table tasting menu and each course was incredible, would highly recommend!
Atmosphere: 5
Food: 5
Service: 5
We tried the bar tasting a few weeks ago and after such a great experience, had to go back for the chef's table! Everyone is amazing and on top of their game, drinks are fantastic, and the food is phenomenal. It's the perfect spot for a special occasion that ends up being 2+ hours of culinary bliss.
Atmosphere: 5
Food: 5
Service: 5
Generous portions and unique flavors in an intimate, unpretentious setting. Well paced and balanced tasting menu. Great place for date night or to take out of town guests.
Atmosphere: 5
Food: 5
Service: 5
So I really wanted to like this place. The whole 7 course menu took 4 hours and 15 minutes. With 30+ minutes between each course. We kept having to ask for water glass refills, and multiple times the wine flight either came out 15 minutes before a dish, or they forgot the wine with the dish and we had to get up ask for the wine. We also ended up with multiple times of a collection of empty glasses we had to hand to staff before they cleared the table.
At a $300+ meal with food and wine pairing, I expected a lot better service. Places like Altura delivered a much better fine dining experience next door, compared to this. Plus at over 4 hours to eat, we left still hungry with the smaller than expected portions, even for set menu restaurants.
To their credit the food was good, and staff polite. But we rarely interacted with them.
Atmosphere: 3
Food: 4
Service: 1
Decent food but not worth your time nor money. Servers were friendly but no communication nor apology for poor service.
Atmosphere: 3
Food: 3
Service: 1
Amazing food, hands down one of the best tasting menus in town. Highly recommend - don’t hesitate and book a table here!
Atmosphere: 5
Food: 5
Service: 5
We just went for our 10th anniversary and it was everything we wanted and more. The food and staff are everything!! We will definitely be back.
Vegetarian options: Vegetarian tasting menu!
Dietary restrictions: They are very friendly for dietary restrictions!
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Really enjoyed this tasting menu! Every dish had incredible flavor and I had a hard time picking a favorite.
My partner doesn't like a too stuffy restaurant environment but Cook Weaver had upbeat music playing, friendly servers, and a more casual relaxing dining room. This restaurant and the beautiful murals hit the mark for him to feel very welcome.
Highlight dishes were the incredible chicken thigh with polenta, pork and scallop lettuce wrap, and the stewed savory blueberries. We also enjoyed the wine pairing that highlighted each dish.
Atmosphere: 5
Food: 5
Service: 5
Have been meaning to try this place for over 7 years, and finally made the effort to sit for their fixed menu.
We were not impressed. We got the vegan set menu, and the omnivore menu, and neither were worthy of note. The food was technically fine, a 3-4 star taste/presentation experience, but the significant wait times between courses, and small portion sizes (even for a "fine dining" experience) kept the food out of the 5 star category.
If this had been a normal Seattle sit down restaurant, with $20-40 plates, and $12-16 drinks, I would consider the service not great, but at least passable. But for $140 per person before drinks, the service was down right awful, especially with fewer than half the tables full. We believe the wait time between courses was an issue beyond the kitchen. It took over 7 minutes for our first drink order to be brought to us. And when it was over 20 minutes for our second drink order, I called over the server to change the drink order to better fit the latter courses, and they admitted that they had forgotten to put in our drink order.
For two people, with two drinks (the second pair of drinks were free due to the ticket taking mishap), we still paid over $400 for what was decent food and bad service.
I am discouraging others from visiting this restaurant. Blocks away Altura and its sister restaurant Carrello offer better food, and better service.
Atmosphere: 3
Food: 3
Service: 1
The menu was not very inspired, it felt like a tasty but random assortment of things thrown together. For many of the dishes, I've had a much better rendition in another restaurant's tasting menu.
The food was amazing and we loved every minute of our time here. Definitely worth it!
Atmosphere: 5
Food: 5
Service: 5
A genuinely inspired take on the excellence vegan and vegetarian cooking can take. Their approaches to mushrooms are particularly dazzling. Playful, inventive, and well crafted throughout. Occasional misses, but that is the price of taking risks, and this place lacks in neither ambition nor caliber of execution.
Atmosphere: 5
Food: 5
Service: 5
Loading...