Loved this spot. We had a really fun birthday dinner at the chef’s table. Food, vibes and chef were all great. There wasn’t a single dish on the tasting menu we didn’t like.
Atmosphere: 5
Food: 5
Service: 5
Kyle Lawrence
My partner and I went here for our anniversary dinner. We were excited for some near Michelin-star food (that’s the sentiment we had heard from others). Unfortunately for the steep price the food was not worth it. It was good but not mind-blowing and I think it is ok to expect a mind-blowing experience when you pay $300 a person. It was more expensive than any Michelin star I’ve been to. The service was also a bit lacking for a pricey establishment. If their prices were more reasonable I’d consider returning. The space is, however, lovely.
Atmosphere: 5
Food: 3
Service: 4
Bailey Keeler
Amazing experience and really excellent and inventive food! The Chrfs Table was definitely worth it.
Atmosphere: 5
Food: 5
Service: 5
Maddie Rouse
Got the omakase - courses were unfortunately underwhelming for $150 price per person, about half the plates were hits but the other half (including dessert) were misses
Atmosphere: 4
Food: 3
Service: 3
Nicole Daniels
It was an absolute treat! Delicious food (fantastic vegan options) and a kind and personable team made this a wonderful date night spot. We’re so happy we found it!
Atmosphere: 5
Food: 5
Service: 5
Tanmay Randhavane
We enjoyed the cozy, quiet, and comforting atmosphere at Cook Weaver. We had the vegetarian tasting menu and were really impressed by the artistry of every dish. They were crafted with unique flavor combinations that went really well together. We enjoyed every dish but the amuse bouche, melon soup, and tomato toast were my favorite. This was our second time here and would love to come back again.
Atmosphere: 5
Food: 5
Service: 5
Paul Chapman
Cook-Weaver is an incredible experience. Truly innovative and often unexpected flavors, combinations, presentation. But all done in a laid back manner. Think: as cozy as your grandma's kitchen with a culinary experience that bests Canlis
Atmosphere: 5
Food: 5
Service: 5
Shelby Satnam
PHENOMENAL. Best tapas in Seattle! We got a lot of different things from their menu. Our favorite was the steak tartar and wagyu bigger plate. I loved the cucumber tempura. There were both small plates and larger plates and each was $10-$50 per person with the $50 option a wagyu steak that came with the most delicious sides. I am head over heels in love with the place. The drinks were AMAZING. And the server was super fun and sweet. We did notice people walking by and looking at the menu and not coming in. Idk if it was because of price or because the menu looked a bit adventurous. Highly recommend. They were also super accommodating with gluten intolerance.
Atmosphere: 5
Food: 5
Service: 5
michael routon
Absolutely delicious and very friendly, attentive service. We did the omakase menu and loved every dish. The vegetarian omakase was extremely thoughtful - vegetarians will not feel like they missed out whatsoever. Just a great experience with amazing food.
Atmosphere: 5
Food: 5
Service: 5
Christian Martin
Don’t be put off by the $100+ per person. We got the tasting menu (both omnivore and vegetarian) but there are many things you can get for a reasonable price ($20-$40).
The atmosphere is very cozy and the waiter we had is very nice. He made great cocktails and knew a lot about what we were served. When the drinks took quite a while to come out he offered to cover them for us.
As for the tasting menus, they were very of tasty. Everything tasted good, but the mousse desert and vegan larb really stuck out. The mousse was honestly heavenly. We got the 7-course tasting menu but I think there is an 11-course one for $50 more. We also got a small appetizer and palate cleaner which were great and weren’t shown on the menu so that was a pleasant surprise.
Their menu changes every so often, but I would come again!
Delicious and inventive food set in a cozy space with excellent service. We made reservations for two on a Saturday night, arrived 20 minutes early, and were promptly sat without delay. The waitress as well as the general manager attended to us throughout dinner. We chose the vegetarian tasting menu with wine pairings. The meal took roughly two hours to course, including an amuse-bouche and three desserts. Every course was delicious, unique, well seasoned, and well portioned. That said, I could have easily eaten ten each of the deserts. Wine was well-selected, but didn't stand up to the food. Not bad, but could be improved with some more adventurous pairings.
Overall, a wonderful tasting menu and we will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Rushabh Shah
Very Pricey for the quantity. Limited veg options. Would recommend this place for drinking - wine selection and cocktails were good.
Atmosphere: 3
Food: 2
Service: 3
Tyler Tolbert
Mesmerizing experience.
Atmosphere: 5
Food: 5
Service: 5
Sarah
We were excited to try the Chef’s Kitchen experience, and while some dishes were tasty and our server was excellent, the evening didn’t meet expectations. The chef seemed unsure about the courses and wasn’t very engaging, which made the atmosphere awkward. We were surprised to receive dessert after only five courses, followed by several more – the progression felt unbalanced. One dessert was too sweet to finish, but we were polite and never complained or asked for anything to be removed from the bill. Unexpectedly, the chef reacted in a passive-aggressive way, telling us he had removed ALL FOOD (?) from the bill — even though we had just said we were happy to pay the full price, as we had enjoyed most of the food and were fully aware of the cost upfront. While the food itself wasn’t bad, it definitely didn’t match the high price tag. After that moment, the mood shifted — the staff, including the chef, left the room without saying goodbye, and we were left sitting alone. It felt unprofessional and disrespectful. We left a generous tip for our kind server, but overall, we walked away confused and disappointed..
Atmosphere: 1
Food: 3
Service: 4
jtoskey
Very easy to get the vegetation tasting menu made vegan. Service and wine pairings were outstanding. We are already looking forward to our next visit!
Loved this spot. We had a really fun birthday dinner at the chef’s table. Food, vibes and chef were all great. There wasn’t a single dish on the tasting menu we didn’t like.
Atmosphere: 5
Food: 5
Service: 5
My partner and I went here for our anniversary dinner. We were excited for some near Michelin-star food (that’s the sentiment we had heard from others). Unfortunately for the steep price the food was not worth it. It was good but not mind-blowing and I think it is ok to expect a mind-blowing experience when you pay $300 a person. It was more expensive than any Michelin star I’ve been to. The service was also a bit lacking for a pricey establishment. If their prices were more reasonable I’d consider returning. The space is, however, lovely.
Atmosphere: 5
Food: 3
Service: 4
Amazing experience and really excellent and inventive food! The Chrfs Table was definitely worth it.
Atmosphere: 5
Food: 5
Service: 5
Got the omakase - courses were unfortunately underwhelming for $150 price per person, about half the plates were hits but the other half (including dessert) were misses
Atmosphere: 4
Food: 3
Service: 3
It was an absolute treat! Delicious food (fantastic vegan options) and a kind and personable team made this a wonderful date night spot. We’re so happy we found it!
Atmosphere: 5
Food: 5
Service: 5
We enjoyed the cozy, quiet, and comforting atmosphere at Cook Weaver. We had the vegetarian tasting menu and were really impressed by the artistry of every dish. They were crafted with unique flavor combinations that went really well together. We enjoyed every dish but the amuse bouche, melon soup, and tomato toast were my favorite. This was our second time here and would love to come back again.
Atmosphere: 5
Food: 5
Service: 5
Cook-Weaver is an incredible experience. Truly innovative and often unexpected flavors, combinations, presentation. But all done in a laid back manner. Think: as cozy as your grandma's kitchen with a culinary experience that bests Canlis
Atmosphere: 5
Food: 5
Service: 5
PHENOMENAL. Best tapas in Seattle! We got a lot of different things from their menu. Our favorite was the steak tartar and wagyu bigger plate. I loved the cucumber tempura. There were both small plates and larger plates and each was $10-$50 per person with the $50 option a wagyu steak that came with the most delicious sides. I am head over heels in love with the place. The drinks were AMAZING. And the server was super fun and sweet. We did notice people walking by and looking at the menu and not coming in. Idk if it was because of price or because the menu looked
a bit adventurous. Highly recommend. They were also super accommodating with gluten intolerance.
Atmosphere: 5
Food: 5
Service: 5
Absolutely delicious and very friendly, attentive service. We did the omakase menu and loved every dish. The vegetarian omakase was extremely thoughtful - vegetarians will not feel like they missed out whatsoever. Just a great experience with amazing food.
Atmosphere: 5
Food: 5
Service: 5
Don’t be put off by the $100+ per person. We got the tasting menu (both omnivore and vegetarian) but there are many things you can get for a reasonable price ($20-$40).
The atmosphere is very cozy and the waiter we had is very nice. He made great cocktails and knew a lot about what we were served. When the drinks took quite a while to come out he offered to cover them for us.
As for the tasting menus, they were very of tasty. Everything tasted good, but the mousse desert and vegan larb really stuck out. The mousse was honestly heavenly. We got the 7-course tasting menu but I think there is an 11-course one for $50 more. We also got a small appetizer and palate cleaner which were great and weren’t shown on the menu so that was a pleasant surprise.
Their menu changes every so often, but I would come again!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Delicious and inventive food set in a cozy space with excellent service. We made reservations for two on a Saturday night, arrived 20 minutes early, and were promptly sat without delay. The waitress as well as the general manager attended to us throughout dinner. We chose the vegetarian tasting menu with wine pairings. The meal took roughly two hours to course, including an amuse-bouche and three desserts. Every course was delicious, unique, well seasoned, and well portioned. That said, I could have easily eaten ten each of the deserts. Wine was well-selected, but didn't stand up to the food. Not bad, but could be improved with some more adventurous pairings.
Overall, a wonderful tasting menu and we will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Very Pricey for the quantity. Limited veg options.
Would recommend this place for drinking - wine selection and cocktails were good.
Atmosphere: 3
Food: 2
Service: 3
Mesmerizing experience.
Atmosphere: 5
Food: 5
Service: 5
We were excited to try the Chef’s Kitchen experience, and while some dishes were tasty and our server was excellent, the evening didn’t meet expectations.
The chef seemed unsure about the courses and wasn’t very engaging, which made the atmosphere awkward. We were surprised to receive dessert after only five courses, followed by several more – the progression felt unbalanced. One dessert was too sweet to finish, but we were polite and never complained or asked for anything to be removed from the bill.
Unexpectedly, the chef reacted in a passive-aggressive way, telling us he had removed ALL FOOD (?) from the bill — even though we had just said we were happy to pay the full price, as we had enjoyed most of the food and were fully aware of the cost upfront.
While the food itself wasn’t bad, it definitely didn’t match the high price tag. After that moment, the mood shifted — the staff, including the chef, left the room without saying goodbye, and we were left sitting alone. It felt unprofessional and disrespectful.
We left a generous tip for our kind server, but overall, we walked away confused and disappointed..
Atmosphere: 1
Food: 3
Service: 4
Very easy to get the vegetation tasting menu made vegan. Service and wine pairings were outstanding. We are already looking forward to our next visit!
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