Beautifully plated fresh ingredients. Delicious dishes! We will be back, and we want to try the new lunch and brunch menus.
Gretchen
Delicious! Good portion sizes for reasonable price. Great service! we had wild mushroom pizza and Caesar salad both were fresh with high quality ingredients.
paula
The food was very good once we received it. We had a group of 8 and perhaps that was too much. Our food did not come out together, one order was forgotten and then when it arrived, it seemed something was wrong as it was like a 1/4 cut of salt was added at the end. Our server was very nice but it seemed he was in over his head. We had dishes that were a bit messy and the napkins were very thin paper. We continually had to ask for more and rather than just bring us a stack (we needed a stack because they were so thin), we were just brought a few and we kept having to ask.
Pouran
Everything we tried on the menu was fantastic ambience is very nice and the service was great We truly enjoyed everything definitely will come back again
Brandon
This brunch was incredible. The chicken and waffle was great and we really liked the shakshuka and pork hash
Charlie
Went for a date and was a nice spot. But don't understand the high reviews. Food was good but nothing special. Service and ambience is really where the low review comes. Service was just not there and our survey was basically wearing his gym clothe. He could not remember order and brought wrong drinks. Ultimately I would maybe give another try but do think there are other places in Seattle I would go prior.
Matteo
Food was about average. we went here because pricing g and portions seemed reasonable. And it wasn't a tourist trap.... had a local home made feel.... antipasto was average. calamatta olives, prosciutto, and two types of salami with some pita with balsamic. We were disappointed because we initially ordered bruschetta, but they returned to the table and said they were sold out. We ordered a colognes sauce (pork and beef) with pasta that was aldente. we shared that, and a pizza with arugula, tomato, and prosciutto. The pizza crust was done well, but the pizza had little flavor. We sprinkled red pepper flakes to season it, and it worked well. But the overall texture was dry, and I think a sprinkling of a balsamic glaze on this dish would have been perfect. The desert was pistachio gelato. all I can say is that it was very good. They ship.it in from the New York / New Jersey area. The server's timing was perfect, and the owner came and chatted with us. The decor lacks a bit, except for one amazing neon sign, and be aware that the restaurant s8gn is not seen from the street. It is covered up by a tree. It's hard to see. All.in all, though we enjoyed ourselves, would say this didn't rise to the very good level. It was good. It's worth a visit if you want a more homey and less trendy Italian experience.
Richard
The waiter said the pizza would be 12-inches. It wasn't. 9 to 10 at most. Ripped-off. The bus boy spilled someone else's olive oil on our table and we were offered free focaccia bread, but ended up paying $10 for it! Very bad, very sad experience.
Christina
We had a late dinner last night, and enjoyed our food and experience so much! Our waiter Luke was fantastic. He gave a great wine recommendation to go along with the delicious Carbonara. We also had the Margarita pizza, which was fab. The owner Brandon came over after our dinner. Overall the meal and ambiance was great, and we will definitely dine again when we are back in Seattle!
Steven
A wonderful experience that was so personal, the owner was the host, waiter ad just everwheee. A wonderful neighborhood gem. Pastas were excellent and the meatball app's sauce was amazing!
Last night was our first night in Seattle, and Cotto did NOT disappoint! The owner, Brandon, made us feel welcomed and completely took care of us. Every suggestion he made was delicious from the first to the last bite. The house made pasta is a must! Glad we found this place!
Jaskaran
Very amazing experience. Brandon helped cater to our needs and made sure we had a pleasant experience. Will definitely go here again when I'm back in Washington!
Opentable Diner
Cotto is so incredible that we went two days in a row! The food is delicious and the staff are wonderful!
Tamara
Wonderful experience! Great food, great atmosphere and great serviceI! Made us feel really special!
Eyad
Amazing Dining Experience! The vodka pasta was rich and flavorful, and the Margherita pizza had the perfect balance of crispy crust, fresh basil, and tangy sauce. Great food, great atmosphere, and excellent service. Highly recommend!
Beautifully plated fresh ingredients. Delicious dishes! We will be back, and we want to try the new lunch and brunch menus.
Delicious! Good portion sizes for reasonable price. Great service! we had wild mushroom pizza and Caesar salad both were fresh with high quality ingredients.
The food was very good once we received it. We had a group of 8 and perhaps that was too much. Our food did not come out together, one order was forgotten and then when it arrived, it seemed something was wrong as it was like a 1/4 cut of salt was added at the end. Our server was very nice but it seemed he was in over his head. We had dishes that were a bit messy and the napkins were very thin paper. We continually had to ask for more and rather than just bring us a stack (we needed a stack because they were so thin), we were just brought a few and we kept having to ask.
Everything we tried on the menu was fantastic ambience is very nice and the service was great We truly enjoyed everything definitely will come back again
This brunch was incredible. The chicken and waffle was great and we really liked the shakshuka and pork hash
Went for a date and was a nice spot. But don't understand the high reviews. Food was good but nothing special. Service and ambience is really where the low review comes. Service was just not there and our survey was basically wearing his gym clothe. He could not remember order and brought wrong drinks. Ultimately I would maybe give another try but do think there are other places in Seattle I would go prior.
Food was about average. we went here because pricing g and portions seemed reasonable. And it wasn't a tourist trap.... had a local home made feel.... antipasto was average. calamatta olives, prosciutto, and two types of salami with some pita with balsamic. We were disappointed because we initially ordered bruschetta, but they returned to the table and said they were sold out. We ordered a colognes sauce (pork and beef) with pasta that was aldente. we shared that, and a pizza with arugula, tomato, and prosciutto. The pizza crust was done well, but the pizza had little flavor. We sprinkled red pepper flakes to season it, and it worked well. But the overall texture was dry, and I think a sprinkling of a balsamic glaze on this dish would have been perfect. The desert was pistachio gelato. all I can say is that it was very good. They ship.it in from the New York / New Jersey area. The server's timing was perfect, and the owner came and chatted with us. The decor lacks a bit, except for one amazing neon sign, and be aware that the restaurant s8gn is not seen from the street. It is covered up by a tree. It's hard to see. All.in all, though we enjoyed ourselves, would say this didn't rise to the very good level. It was good. It's worth a visit if you want a more homey and less trendy Italian experience.
The waiter said the pizza would be 12-inches. It wasn't. 9 to 10 at most. Ripped-off. The bus boy spilled someone else's olive oil on our table and we were offered free focaccia bread, but ended up paying $10 for it! Very bad, very sad experience.
We had a late dinner last night, and enjoyed our food and experience so much! Our waiter Luke was fantastic. He gave a great wine recommendation to go along with the delicious Carbonara. We also had the Margarita pizza, which was fab. The owner Brandon came over after our dinner. Overall the meal and ambiance was great, and we will definitely dine again when we are back in Seattle!
A wonderful experience that was so personal, the owner was the host, waiter ad just everwheee. A wonderful neighborhood gem. Pastas were excellent and the meatball app's sauce was amazing!
Restaurantji Recommends
Last night was our first night in Seattle, and Cotto did NOT disappoint! The owner, Brandon, made us feel welcomed and completely took care of us. Every suggestion he made was delicious from the first to the last bite. The house made pasta is a must! Glad we found this place!
Very amazing experience. Brandon helped cater to our needs and made sure we had a pleasant experience. Will definitely go here again when I'm back in Washington!
Cotto is so incredible that we went two days in a row! The food is delicious and the staff are wonderful!
Wonderful experience! Great food, great atmosphere and great serviceI! Made us feel really special!
Amazing Dining Experience! The vodka pasta was rich and flavorful, and the Margherita pizza had the perfect balance of crispy crust, fresh basil, and tangy sauce. Great food, great atmosphere, and excellent service. Highly recommend!
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