Cutting Board

5503 Airport Way S, Seattle
(206) 767-8075

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Recent Reviews

This is one of my favorite work lunch spots in Seattle. My usual is the katsu curry. You can tell the curry has been cooking for a while as it has a deep flavor that can only be achieved with time. The udon is a solid choice on a cold day. On our last visit, I got the Hokkaido roll. For $10, this is the best value for a roll I've ever had. They use real crab and are generous with the scallops as well.
This is a lovely little sushi joint in Georgetown. The food is delicious, I can vouch for the sake, unagi, and tempura rolls. The interior is cozy, more teriyaki joint than sushi establishment. The price is fantastic too, as are the portions. Waitstaff is real friendly.
Sushi is great. And pricing seems similar to other competition. The teriyaki isn't my favorite. May be my personal preference, but the bigger chunks of chicken dont seem as tender as other restaurants I go.

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