Da Long Yì Hot Pot 大龙燚火锅

The staff was super nice and the service was super fast. I got the Mekong and it was to die for. Forgot to take a picture first because the smell was heavenly.

I do this 1 star review so they can improve and take some advices because the food itself was very good:Only 3 people were attending the entire restaurant on a Friday night.The host got us a table and brought the menus. He went outside right away and came back with this strong cigarette smell.The menus were dirty and greasy.The sauce bar was dirty all over and everything seemed like it was standing there for days (not fresh at all).Two of the waitresses didn’t understand English, which was a problem to explain I needed more chili oil.The service was very bad, they didn’t bring water to the table.They don’t have heater so you have to leave your jacket on to eat.The place needs more warmth in its lighting (someone professional to help with it would be very helpful).The restroom was VERY dirty, like they don’t ever clean it.The next day, I walked by in the morning and I saw through the window one of the tables with EVERYTHING from the night before; they didn’t clean it right after the guests left.

We came in on a Saturday night and the restaurant was nearly empty - maybe 2 other parties were there. We were seated quickly but the staff barely interacted with us after that. Every time we wanted to order, one of us had to get up from the table and walk over to the staff who were just sitting on their phones. When we were finally able to order, some of our food didn't come out so we kept having to check with them to get the correct items.The food we got was very good. I was most surprised that I loved their mushroom broth the most. However, given the level of care at other hot pot places in the area, I won't be coming back to this place. The food did not make up for the lack of service at all.There's a parking garage under PCC market if you're unable to find a street parking spot.

I’ve been longing for Hot Pot since moving away from Hawaii and this place hit the spot. All you can eat for $34/person. The waygu was so tasty and wide silk noodles were 10/10. I liked that you could choose from an array of sauces. I do wish they had more vegetable and noodle options and enoki mushrooms but it was still so filling. Also right across Green Lake park so you can walk it all off.

We were very confused when eating here. The owner and worker were really nice, but our orders was consistently missing ingredients or we were given things we never ordered. We didn't get an explanation if they ran out of anything or maybe the paper is mislabeled. Some of the ingredients was poor quality and not fresh. It was very awkward to receive this service since we came at opening time, we were the only ones in the restaurant. We didn't feel it was comfortable to confront about this, we just paid and left.

Great staff, wonderful atmosphere, delicious food, legendary experience.

This place is a great hot pot place. The service was excellent. I really liked the self serve sauce bar to make my own dipping sauces. This place has a good selection of items to put in the hot pot. The waygu beef was very good.Tip: if you are getting the hot broth, start with 10% spice level and ask them to increase if it is not spicy enough. We started at 60% and it was very spicy.

This is the third hot pot spot we’ve been to in Seattle, and I think our favorite so far. The atmosphere is nice, but definitely on the bright side. The service is good, but you have to be comfortable getting the staff’s attention. The sauce bar is really good, and the meat is cut a little thicker than other places we’ve been to which we were skeptical of at first but we actually ended up preferring to thinner slices. Some of the veggies had slightly wilted portions we needed to remove ourselves, and some of the mushrooms were a little dirty, but those are really minor things that were easy to fix. We got the spicy broth and a vegetarian mushroom broth. The mushroom broth was great, as was the spicy broth, but they are not kidding when it comes to spice. We’re both pretty spice-loving (for those familiar with Seattle food, a 5 at Thai Tom in the u-district is our go-to), but the 60% spice broth knocked us for a loop. We will definitely go back and try more stuff there!

Vegetarian options: Make sure to ask for the tomato, mushroom, or lemon broth to be made specifically vegetarian if that’s what you want- they can totally do it with no problem, but I don’t think it’s the default. The veggie mushroom broth needed to boil for a second at the table before it was really flavorful, but once it did it was delicious. There’s a good selection of vegetarian items- the tofu skin was a favorite since it really held on to the broth and any sauces we added.

One price includes a large selection that you can order directly from a tablet at your table. It was a great first experience at Da Long Yi, looking forward to the next visit.

Clean and spacious restaurant in a quiet area off the main road. Friendly staff. We had the all-you-can-eat hot pot and picked a variety of meats. They have 4 or 5 different broths, I recommend the spicy broth, pick your level of spiciness, between 10% and 100%. The pork was our favorite meat and the silk wide noodles are a great side.They have a pyramid of Ferrero Rocher and we got each one as a treat when we left. ?Overall a great experience.

This was my first and absolutely not the last hot pot experience I will have. The food was delicious, the broths were all flavorful, and there were plenty of options!

The food here is very delicious. Recommend the spicy beef and the ball combination. The restaurant takes the COVID policy very seriously. Feel safe to dine in here.

Amazing hot pot! Lots of options and delicious broth. The owner is a very sweet man and is deeply in love with his wife its super cute. Happy to have spent my first hot pot here <3

The best hot pot we had recently, great improvement compared to the past. They have changed the menu and the food quantity has improved a lot. The service is really good as well, the food and the pot came quickly and everything was explained clearly. It is a really good hot pot experience!

Very pleased with Dalongyi as my first hot pot eating experience! Ingredients like sweet potato, winter melon, king mushroom, dry tofu skin, tomato, fish roe ball, Shanghai bok choy, prime pork belly, Korean rice cake, beef tripes, Napa cabbage, were very fresh. Making the dipping sauce was enjoyable. Service was friendly and attentive. If you’re new to hot pot, you might research how it’s done on YouTube, otherwise you might feel a bit lost with all that is involved. This is truly an artful and transformative eating experience. Portions are all you can eat, so arrive with an appetite!