Our food was cooked to perfection and our server went above and beyond. Service was incredible, loved the food. What more can I say?
Atmosphere: 5
Food: 5
Service: 5
Viacheslav Serdiukov
I liked the food however the rest was pretty basic with slightly overpriced price tags. Very regular service and atmosphere. Dinner for 2 with appetizers and few drinks will cost you about 500$ ( similar what you’d spend in Gordon Ramsey Hell’s Kitchen or steak)
Atmosphere: 4
Food: 5
Service: 3
David Sudimack
The night was a debacle. Kevin…manager….owner type of human stick saved the night. I am more impressed by how more I appreciated the work out….and how less focused I am on the anger. Bottom line…..everybody has good food. This place has Kevin….
Paulo Veras
Great food, upscale restaurant. They unfortunately made the service charge mandatory at 20% and it goes straight to the company. They claim to split 50/50 with the employees which seems appaling, as they are appropriating money that should not belong to them. Charging $80 for a small piece of filet mignon does not seem enough… This practice seems very reprehensible, they are at war with their employees and customers are caught in the middle, which was the negative part of our experience.
Atmosphere: 4
Food: 5
Service: 1
Cynthia
We had dinner reservations at 6:30. Arrived a little early and was seated. Our server was Mike who was great server. Everyone that ordered steaks were pleased. Very tender. Chicken and garlic potatoes were great as well as baked potatoes. Service was impeccable! Highly recommend! Too full did eat desserts!
Chris Vissman
Food not very good for the prices.
Atmosphere: 3
Food: 2
Service: 3
Cali
Staff was fun, friendly, and made it a great experience. Price does seem to exceed the overall value.
Annie Myers
Dessert was 10/10. My boyfriend and I shared the local Olympic ice cream and the incredibleeeeee chocolate espresso martini. Both were delicious! Staff were super friendly and helpful.
Atmosphere: 5
Food: 5
Service: 5
Gokan Ozcifci
Unfortunately, our experience at Daniel’s Broiler in downtown Seattle was very disappointing. Even though the restaurant was mostly empty, we had to wait outside for about 15 minutes before being seated. Once inside, it took around 20 minutes for someone to take our order, and our food didn’t arrive until nearly an hour later.
The service felt pushy — the waiter kept encouraging us to order more appetizers, drinks, and desserts, which came across as a bit too forceful. A 20% tip was automatically added to the bill, which I found frustrating, as I prefer to decide the tip based on the level of service myself. After we asked to pay, the server disappeared again, leaving us waiting even longer.
The food didn’t live up to expectations. It was served cold, the portions were quite small for the price, and overall, the value just wasn’t there. The salad, for example, was tiny — especially for such a premium-priced restaurant.
This experience didn’t reflect the level of quality or hospitality I would expect from a place with Daniel’s reputation. I really hope this was just an off night, but based on this visit, I wouldn’t recommend
Atmosphere: 4
Food: 1
Service: 1
Beth Blaisdell
The steak and the burger were great quality and cooked perfectly. The server was a bit clueless, nothing like service you’d get at Dukes. She didn’t really listen to my special request and got it wrong. Not a seasoned professional.
I ordered lemonade and after tasting it I asked if the bartender made it because it tasted watered down (I didn’t tell her that) she told me it was “Minute Made”??? At a 5 star restaurant where more people are not drinking alcohol these days? The straws were still plastic. This is a restaurant in Seattle, hello?
So sometimes it’s the little things that show you who they really are. They need to get with the times. Kind of turned me off to the entire experience. If I’m going to pay 49.00 for a burger I want everything g yo be perfect.
Restaurant was clean and staff was very friendly. Food was average with high price. Not worth the money for taste of food.
Sophie
The waitress and the manager were rude and patronizing to my cousin. No N/A options. The atmosphere sucks and I definitely won’t be returning. If you’re visiting Seattle and want a steak go the the Metropolitan Grill
Atmosphere: 1
Food: 1
Service: 1
Sophie I
Horribly rude server and manager
Atmosphere: 1
Food: 1
Service: 1
Tammy Huang
Dishonest location. We were asked to check the steak when it was served it was far from the correct doneness (we asked for medium rare and it was clearly close to well done) and they offered to change it on the spot. They took the opportunity to charge us for two orders! When we reached out the next day to clarify, they offered a refund but it's been almost a month and many email chasers but no refund made. Very disappointing of a fine establishment, avoid at all cost! Dishonest servers and management..
Atmosphere: 2
Food: 1
Service: 1
Jennifer
We had the best dining experience ever. The food was amazing but even better everyone who helped us was awesome. They made our family celebration very special.
Our food was cooked to perfection and our server went above and beyond. Service was incredible, loved the food. What more can I say?
Atmosphere: 5
Food: 5
Service: 5
I liked the food however the rest was pretty basic with slightly overpriced price tags. Very regular service and atmosphere. Dinner for 2 with appetizers and few drinks will cost you about 500$ ( similar what you’d spend in Gordon Ramsey Hell’s Kitchen or steak)
Atmosphere: 4
Food: 5
Service: 3
The night was a debacle. Kevin…manager….owner type of human stick saved the night. I am more impressed by how more I appreciated the work out….and how less focused I am on the anger. Bottom line…..everybody has good food. This place has Kevin….
Great food, upscale restaurant. They unfortunately made the service charge mandatory at 20% and it goes straight to the company. They claim to split 50/50 with the employees which seems appaling, as they are appropriating money that should not belong to them. Charging $80 for a small piece of filet mignon does not seem enough… This practice seems very reprehensible, they are at war with their employees and customers are caught in the middle, which was the negative part of our experience.
Atmosphere: 4
Food: 5
Service: 1
We had dinner reservations at 6:30. Arrived a little early and was seated. Our server was Mike who was great server. Everyone that ordered steaks were pleased. Very tender. Chicken and garlic potatoes were great as well as baked potatoes. Service was impeccable! Highly recommend! Too full did eat desserts!
Food not very good for the prices.
Atmosphere: 3
Food: 2
Service: 3
Staff was fun, friendly, and made it a great experience. Price does seem to exceed the overall value.
Dessert was 10/10. My boyfriend and I shared the local Olympic ice cream and the incredibleeeeee chocolate espresso martini. Both were delicious! Staff were super friendly and helpful.
Atmosphere: 5
Food: 5
Service: 5
Unfortunately, our experience at Daniel’s Broiler in downtown Seattle was very disappointing. Even though the restaurant was mostly empty, we had to wait outside for about 15 minutes before being seated. Once inside, it took around 20 minutes for someone to take our order, and our food didn’t arrive until nearly an hour later.
The service felt pushy — the waiter kept encouraging us to order more appetizers, drinks, and desserts, which came across as a bit too forceful. A 20% tip was automatically added to the bill, which I found frustrating, as I prefer to decide the tip based on the level of service myself. After we asked to pay, the server disappeared again, leaving us waiting even longer.
The food didn’t live up to expectations. It was served cold, the portions were quite small for the price, and overall, the value just wasn’t there. The salad, for example, was tiny — especially for such a premium-priced restaurant.
This experience didn’t reflect the level of quality or hospitality I would expect from a place with Daniel’s reputation. I really hope this was just an off night, but based on this visit, I wouldn’t recommend
Atmosphere: 4
Food: 1
Service: 1
The steak and the burger were great quality and cooked perfectly. The server was a bit clueless, nothing like service you’d get at Dukes. She didn’t really listen to my special request and got it wrong. Not a seasoned professional.
I ordered lemonade and after tasting it I asked if the bartender made it because it tasted watered down (I didn’t tell her that) she told me it was “Minute Made”??? At a 5 star restaurant where more people are not drinking alcohol these days? The straws were still plastic. This is a restaurant in Seattle, hello?
So sometimes it’s the little things that show you who they really are. They need to get with the times. Kind of turned me off to the entire experience. If I’m going to pay 49.00 for a burger I want everything g yo be perfect.
Atmosphere: 5
Food: 4
Service: 3
Restaurantji Recommends
Restaurant was clean and staff was very friendly. Food was average with high price. Not worth the money for taste of food.
The waitress and the manager were rude and patronizing to my cousin. No N/A options. The atmosphere sucks and I definitely won’t be returning. If you’re visiting Seattle and want a steak go the the Metropolitan Grill
Atmosphere: 1
Food: 1
Service: 1
Horribly rude server and manager
Atmosphere: 1
Food: 1
Service: 1
Dishonest location. We were asked to check the steak when it was served it was far from the correct doneness (we asked for medium rare and it was clearly close to well done) and they offered to change it on the spot. They took the opportunity to charge us for two orders! When we reached out the next day to clarify, they offered a refund but it's been almost a month and many email chasers but no refund made. Very disappointing of a fine establishment, avoid at all cost! Dishonest servers and management..
Atmosphere: 2
Food: 1
Service: 1
We had the best dining experience ever. The food was amazing but even better everyone who helped us was awesome. They made our family celebration very special.
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