What a wonderful place for dinner. Nikki, our server, was AMAZING!! Her suggestions were spot on and she was extremely friendly and knowledgeable. I will definitely visit here again when in Seattle.
Ronald
The atmosphere was inviting and most pleasant. We had a grand experience at Daniel's — the highlight being the superior service from Emily. She was excellent in every way — with a friendly, fun manner. She knows her business and makes really good recommendations. I don't know how she could have been any better. The food was very good. All three of us left full and glad we had picked Daniel's for a special pre-theater night out. What a treat. I highly recommend this spot. Hope you are as fortunate as we were to get Emily as our waitress.
Mark
One of the absolute top steakhouses in a city rife with them, this restaurant offers a dazzling array of cuts and grades of meat for all palates, plus stellar wines and other beverages. Situated right in the midst of the recent cluster of high-rises, it's a short walk or at worst a short ride-hailing trip from where most people work and play. A must-dine for anyone visiting Seattle.
Bob
What an incredible atmosphere! Food for our group was amazing. It is REALLY expensive, but the food and service is top notch.
James
Emily provided a phenomenal service to a great meal of calamari, wedge salad, ribeye steak, king salmon, deep dish cookie and coconut fudge sundae. The food was amazing and had great taste and was served excellently. Emily made the entire dinner service one of the most enjoyable in a while.
Eric
Our server was really nice. However, the Wagyu was completely charred. They did replace it with a new steak which was better but for that price point still didn't hit the mark I expect from Daniel's restaurants. Our server did comp our desert which was a nice gesture. The atmosphere was also not impressive and the service level once again didn't hit the mark. I will not be going back.
Gina
Service was excellent. The fillet was so tender and the peppercorn sauce was wonderful. The bacon wrapped scallops were also very tasty.
K Kile
The McDonald's of steak restaurants. Steaks weren't cooked as ordered and somewhat tough and chewy for a ribeye steak. Waiter was snarky when I mentioned it to him. I'll give the side vegetable a 5. All in all a very disappointing experience. Save your money unless you like tough steaks.
Atmosphere: 2
Food: 1
Service: 1
TrevorS
We were there to celebrate my wife's 60th birthday and my son and daughter-in-law‘s fifth anniversary together. What a great experience especially since we brought two small children with us. They were so caring and compassionate and the food was top-notch as were the drinks and the willingness to accommodate the children
Ben
Great service. It's a steakhouse so don't expect a ton of gluten free vegan options. But nice decor and great whisky list. Thanks
Super disappointing. My filet was served overdone and had to be returned; the replacement arrived undercooked and was redone, and “round three” came with tepid mashed potatoes. We asked to see a dessert menu and that never arrived — so we decided to go elsewhere for dessert. Mandatory “20% service charge” tacked onto your bill.
Atmosphere: 3
Food: 1
Service: 2
Tony Gonzalez
The place is elegant and I almost felt underdressed. The server was impeccable and so were the table service. Everyone was super friendly and what an amazing view of the city especially in the evening. The entire crowd has a positive vibe. We were there for Valentine's weekend so my wife and I felt that this was a great place to have dinner.
The potatoes were cold the steak was undercooked which was sent back and it was the same steak just heated but now a hair in the cold potato. Again I think that it's not anybody out on the floor it was just a kitchen problem but for spending nearly $600 we should have had a better experience in the food department. We did mention it to our server and she took off and appetizer but we were ready to go at that point anyway.
Don't think this is normal at this location as it has many positive reviews and everybody we talk to about it was excited about it for us.
Oh well win some loose some.
Atmosphere: 5
Food: 3
Service: 5
Will Erstad
Do not support the multi millionaire Schwartz family, who tacks on a 20 percent “service charge” that is 100 percent maintained by them. It is not optional, and is incredibly deceptive and shady.
Atmosphere: 1
Food: 1
Service: 1
John Perigard
Service was on par with Applebees food was good but overpriced, go to El Gaucho instead.
Atmosphere: 3
Food: 3
Service: 3
Brian
I'm so sorry to say this because the staff were so nice. But the steak and the popcorn shrimp weren't all that good. The steak wasn't tempered properly resulting in an undercooked center with a weird texture. The popcorn shrimp was presented in a "to-go" like container and with fancy sauce but lacked the texture and flavor profile of fast food popcorn shrimp. The mashed potatoes and desert were good though.
What a wonderful place for dinner. Nikki, our server, was AMAZING!! Her suggestions were spot on and she was extremely friendly and knowledgeable. I will definitely visit here again when in Seattle.
The atmosphere was inviting and most pleasant. We had a grand experience at Daniel's — the highlight being the superior service from Emily. She was excellent in every way — with a friendly, fun manner. She knows her business and makes really good recommendations. I don't know how she could have been any better. The food was very good. All three of us left full and glad we had picked Daniel's for a special pre-theater night out. What a treat. I highly recommend this spot. Hope you are as fortunate as we were to get Emily as our waitress.
One of the absolute top steakhouses in a city rife with them, this restaurant offers a dazzling array of cuts and grades of meat for all palates, plus stellar wines and other beverages. Situated right in the midst of the recent cluster of high-rises, it's a short walk or at worst a short ride-hailing trip from where most people work and play. A must-dine for anyone visiting Seattle.
What an incredible atmosphere! Food for our group was amazing. It is REALLY expensive, but the food and service is top notch.
Emily provided a phenomenal service to a great meal of calamari, wedge salad, ribeye steak, king salmon, deep dish cookie and coconut fudge sundae. The food was amazing and had great taste and was served excellently. Emily made the entire dinner service one of the most enjoyable in a while.
Our server was really nice. However, the Wagyu was completely charred. They did replace it with a new steak which was better but for that price point still didn't hit the mark I expect from Daniel's restaurants. Our server did comp our desert which was a nice gesture. The atmosphere was also not impressive and the service level once again didn't hit the mark. I will not be going back.
Service was excellent. The fillet was so tender and the peppercorn sauce was wonderful. The bacon wrapped scallops were also very tasty.
The McDonald's of steak restaurants. Steaks weren't cooked as ordered and somewhat tough and chewy for a ribeye steak. Waiter was snarky when I mentioned it to him. I'll give the side vegetable a 5. All in all a very disappointing experience. Save your money unless you like tough steaks.
Atmosphere: 2
Food: 1
Service: 1
We were there to celebrate my wife's 60th birthday and my son and daughter-in-law‘s fifth anniversary together. What a great experience especially since we brought two small children with us. They were so caring and compassionate and the food was top-notch as were the drinks and the willingness to accommodate the children
Great service. It's a steakhouse so don't expect a ton of gluten free vegan options. But nice decor and great whisky list. Thanks
Restaurantji Recommends
Super disappointing. My filet was served overdone and had to be returned; the replacement arrived undercooked and was redone, and “round three” came with tepid mashed potatoes. We asked to see a dessert menu and that never arrived — so we decided to go elsewhere for dessert. Mandatory “20% service charge” tacked onto your bill.
Atmosphere: 3
Food: 1
Service: 2
The place is elegant and I almost felt underdressed. The server was impeccable and so were the table service. Everyone was super friendly and what an amazing view of the city especially in the evening. The entire crowd has a positive vibe. We were there for Valentine's weekend so my wife and I felt that this was a great place to have dinner.
The potatoes were cold the steak was undercooked which was sent back and it was the same steak just heated but now a hair in the cold potato.
Again I think that it's not anybody out on the floor it was just a kitchen problem but for spending nearly $600 we should have had a better experience in the food department.
We did mention it to our server and she took off and appetizer but we were ready to go at that point anyway.
Don't think this is normal at this location as it has many positive reviews and everybody we talk to about it was excited about it for us.
Oh well win some loose some.
Atmosphere: 5
Food: 3
Service: 5
Do not support the multi millionaire Schwartz family, who tacks on a 20 percent “service charge” that is 100 percent maintained by them. It is not optional, and is incredibly deceptive and shady.
Atmosphere: 1
Food: 1
Service: 1
Service was on par with Applebees food was good but overpriced, go to El Gaucho instead.
Atmosphere: 3
Food: 3
Service: 3
I'm so sorry to say this because the staff were so nice. But the steak and the popcorn shrimp weren't all that good. The steak wasn't tempered properly resulting in an undercooked center with a weird texture. The popcorn shrimp was presented in a "to-go" like container and with fancy sauce but lacked the texture and flavor profile of fast food popcorn shrimp. The mashed potatoes and desert were good though.
Atmosphere: 4
Food: 1
Service: 5
Recommended dishes: Mashed Potatoes
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