Dessert Restaurants in Seattle, WA

“I saw this on social media and the family wanted to try. The line was quite long like the other very popular stores at Pikes Market Place. It moves relatively quickly.

I was surprised, I thought it was going to be all presentation and lack luster on flavor. Indeed it exceeded my expectations. The food was extra creamy and dense. You can taste all the flavors. Our favorites were the Ube Coconut, Dutch Chocolate, Lemon Curd, and London Fog. This does not discredit the other flavors they are also very good. Note Blue Moon is a cotton candy flavor not a beer flavor 😂.“

“The best macaroons I have ever tasted #bestofseattle“

“Absolutely phenomenal pear matcha. There should be a line around the block for it. I work nearby Mon-Fri and unfortunately their only weekday open is Friday, but you can bet I'm there every time. Single handedly the best quality matcha (and pear jubilee compote) that I've ever tried in the Seattle area.“

“Came to visit town and it was so yummy! Got the ube ice cream and the ube cream puff. 10/10. Service was so kind and helpful!“

“I accidentally found this place near the hospitals and what a little gem! The Japanese lady running it was so sweet and recommended their signature jelly coffee which was delicious (not too sweet, just perfect, but you can add more syrup if you want). I also ordered pizza toast which is something I made every other day when I lived in Japan for a few months, and I was so excited to see it here. It was delicious and the perfect size for a smaller appetite. I definitely want to come back and try the matcha jelly parfait.“

“Today, I happened to pass by this yogurt shop, stopped and walked in. I ordered a cup of strawberry and a cup of mango. It really tasted like a fairy. I was surprised by this. There is still such a delicious yogurt in bellevue. I will come again in the future!“

“Coche Valley Dessert Cafe is a really nice, cozy spot with amazing food and desserts. The cafe is almost always busy, which says a lot—but it’s absolutely worth the wait. Everything I’ve tried has been delicious, and the desserts are especially decadent and indulgent without being over the top. A great place to treat yourself or catch up with friends if you don’t mind a lively atmosphere. Highly recommend.“

“I recently visited this Japanese café and it ended up being such a pleasant surprise. The
matcha floats were incredible. The matcha itself was rich and smooth, and the vanilla soft serve was super creamy. They serve it in their special Valimaki style, where you can add things like hojicha or extra matcha on top, which makes it even better.

The Japanese fruit sandwiches were another favourite. The bread was soft, the fruit was fresh, and the whole thing looked almost too pretty to eat. Honestly, every item that came out was so photogenic. If you love matcha, Japanese treats or just really Instagrammable food, this café is definitely worth a visit.

P.S. the handwritten ‘arigato gozaimasu’ on each paper bag is a really thoughtful and amazing attention to detail!“

“We have shopped SEA Pops at two local farmers markets. Every time we walk away saying it was the best purchase we made that trip. Coconut is my personal fave, but they are all fantastic!“

“Absolutely delicious! I picked up a Gusto di Limone and an individual carrot cake and royal raspberry. The Gusto Di Limone was my favorite, and the lemon silk was absolute perfection. Pick up was easy: the bakery is on the top floor of an older office building, delightfully tucked away at the end of the "pink" line on the second floor. It's not your traditional storefront, as they mostly send out their desserts, but very easy to find if you follow the directions on their website. Just find the stairs, go up, and then follow the signs and historical adverts to the door! I actually found it really refreshing to see a bakery that was so clearly geared towards the people working there, and not trying to put on this pristine facade to the public. I want baked goods that taste good and look good, and this is the place to get them! Phyllis the owner was there, and I really enjoyed getting to talk to her and learn more about the desserts and the business. I will 100% be purchasing again! Phyllis was kind enough to give me a coupon, which I'm definitely going to use!“

“Macarons are a favorite food of mine. I’ve tried many macarons from many places. Those other macarons do not hold a candle to Lady Yum’s. Their macarons are actually on my top 10 list of favorite foods of all time. They make my soul happy. My husband picks me up some every time he travels to Seattle and although I miss him when he travels…I’m also kinda happy when he goes because he gets me treats from there.“

“Great hospitality, such a coo place. 👌🏾 And not to mention the tea is greeat.“

“The fella behind the counter was super informative, attentive and thoughtful. I admit I initially thought the prices were a bit steep but after one bite I was like, “Alright I get it.” I purchased the tangerine almond cake and my partner picked the s’mores tarts and both were fantastic!“

“My long overdue review comes down to 5 ⭐️⭐️⭐️⭐️⭐️ words: Best Taiyaki Comfort Food Ever‼️‼️💯🥰😋😍 Need I say more? . Taiyaki, a popular Japanese fish-shaped pastry, has an interesting history rooted in the Edo period's imagawayaki, a round pancake filled with sweet red bean paste. The modern version of taiyaki was invented in 1909 during the Meiji era by Seijirō Kanbei, who owned a sweets shop called Naniwaya in Tokyo . Seeking to create a unique twist on imagawayaki, he used a mold shaped like a sea bream (tai in Japanese), a fish symbolizing good fortune. The delightful combination of its distinctive shape and delicious taste quickly made taiyaki a favorite across Japan, often sold by street vendors and enjoyed at festivals . Over time, taiyaki evolved to include various fillings such as custard, chocolate, cheese, sweet potato, and even savory options, and in BeanFish case, MmmBacon 😍😋🥰, though the iconic fish shape remains. Today, taiyaki has spread globally, becoming a beloved treat in many countries and appreciated for its nostalgic charm and the enjoyable experience of biting into its crispy exterior to reveal a warm, sweet filling!!! 🍥🥮🫘“

“We tried the tiramisu and the Biscoff cruffle, and both were absolutely delicious; perfectly balanced and not too sweet. The mocha and milk tea were also really good and paired so well with the desserts.
Ordering from the kiosk was super easy and convenient. The store was empty when we arrived, so service was quick, smooth, and very friendly. Overall, a great experience with amazing treats. We’ll definitely be back!“

“It was my first time coming to this spot. I highly recommend it to people that are visiting or around the area. I know Spring/Summer is coming up so they are slowly opening up for the warm weather. It is a family owned business which I like to support. Their Boba I got was the Fresh Strawberry Smoothie was amazing and the Chocolate Chip Cookie Dough was on point and very good. If your around the area come check them out! The owner/workers are very welcoming and very nice.“

“I came in about a week ago to get some cookies, Ren was working that day & he was fantastic! I asked if the nut free cookies could be packed in a different box from the cookies with nuts. Ren was super thoughtful & mentioned that the same spatula was used for all cookies, so he went & grabbed a new spatula to help me out! He made sure to grab all the nut free cookies & pack those up first. As someone who has a family member with a nut allergy, I really appreciated his thoughtfulness. He also had a super friendly energy about him! Unfortunately I couldn't tip because I didnt have cash 🙁 otherwise i would've left him a big one! Would love if tipping could be added to card payments!“

“this is another jewel on the westside.“

“One of the best local bakeries you're going to find. If you go to UW, you need to order cakes from here. The sweet lady turned a cake around in 3 hours, completely customized. I asked for a Mario style cake. She was also so warm and kind throughout. Would come here again every time!“

“I love all the locations but Ballard is cozy and intimate. The space smaller and you can get the whiff of gooey chocolate as you walk in.
The location is also quintessentially Ballard and you can come here after shopping at Lucky’s vintage or after eating delicious Oaxacan mole next door.
I love the cookies. The peanut butter cookie has a nice salt taste to it that really comes through. It is rich, balanced and crunchy. The s’mores is my other go to and it is gooey with decadent chocolate. Of course the molten lava cake with ice cream. Surprisingly, it travel really well and I’ve gifted this for special occasions. I’ve not tried anything savory am I want to. Anything with Beechers great.“

“I bought 13 cookies i ate one so there is 12 in the photo, but these cookies are delicious so much better than crumbl cookie, and i tried chocolate chip cookie before and it was soo good, so this time i got 4 chocolate chip cookies and the rest of the cookies were amazing as well!“

“Pretty good bingsoo, but not the best. The prices are very very high and the amount of bingsoo you got was not worth the price. This is definitely a place where you'd splurge on and you'd save yourself a long trip and good money if you went somewhere else.“

“I love the milkshakes. I love the molten chocolate cakes. They are the best molten cakes anywhere. Best with ice cream. This is the place I go for over the top treats. I guess they have some healthy offerings but that is not why I go there.“