Diamond Bay Restaurant
409 8th Ave S, Seattle
(206) 485-7281
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Roasted Duck
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Recent Reviews
Went to the BBQ side and had a great rice with the BBQ pork and roast pork rice! Super fresh and tender. Last time I was here I had the clay pot rice with minced pork with salted fish! Really nostalgic toisanese dish my mom would make. The beef chow fun was also really good and not oily.
Dim sum was okay just the typical stuff, nothing interesting. But still beats Jade Garden (please note, Jade Garden is not authentic, IMHO, like many think it is but to each their own). Pork liver porridge was not good with overcooked liver (Mike's Noodle House is way better). BBQ pork was surprisingly good (tender, juicy and partly fatty). Ordered some steamed dinner dishes that sounded like authentic cantonese dishes but very much lacking in flavor. Bring CASH as there's...
The Dim Sum here pretty good, however it is a little on the steep in running about $8 per basket. I did like the congee, probably one of the better congees in the area, $12/bowl, it can probably share about 6 little bowls to a family, so that’s nice. I do suggest coming here and form your own opinion, this is my second visit, my first visit was really impressive.
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