Dick's Drive-In

115 Broadway E, Seattle
(206) 323-1300

Recent Reviews

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Tessa Shainin

good but they should have chicken nuggets

fries are superb

Scott Harm

Long time since I've been to this location and it didn't disappoint. People watching is abundant and rather amusing. Still love the burgers and almost never pass up a chance to stop when they are around.

Atmosphere: 4

Food: 5

Service: 5

Blake Kucera

It's cheaper than McDonald's and sells decent food.

Atmosphere: 5

Food: 5

Service: 5

Elliot Hosch

Pretty good food!

Atmosphere: 5

Food: 5

Service: 5

Matthew Dizard

The cheeseburgers the fries and the shakes the same let the Dick's Deluxe was off

Atmosphere: 5

Food: 3

Service: 5

Ron Weaver

They were busy but got to me Quick !

Atmosphere: 4

Food: 5

Service: 5

Kristin Boston

It's a classic!! Never disappoints!!

Gary Barnes

Great privately owned company with amazing food, inviting atmosphere, and friendly staff. Great place to eat.

Atmosphere: 5

Food: 5

Service: 5

Carlos Antonio

Love this place! So.clean. fast services and cheap prices

Atmosphere: 5

Food: 5

Service: 5

Adam Altmejd

sometimes you really want a warm greasy burger bun with a thin disc of meat for only $3. thank you dick’s

Atmosphere: 5

Food: 5

Service: 5

Kelly Tompkins

Just the best deal in town, kind of like a Seattle's own burger joint so I support them . PS they got the best root beer floats.

Atmosphere: 5

Food: 5

Service: 5

Diane Wilson

The best cheeseburgers fries, and tarter sauce.

Michael Raposo

moris malouf a security guard has been actively begging and harassing customers of a few locations. drives a big black SUV, claims his kid has cancer and doesn't make enough.

Sue Baldwin

I went to Dick’s for the first time today. I can’t eat gluten, so I researched online to find out if they would accommodate me. Despite multiple assurances that they would be glad to do a lettuce wrap, they wouldn’t even consider it. No changes to their menu. At all! Very disappointing

Rick Danks

You must of changed (cheaper) ingredients so you could pay $17 an hour.

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