Doner Box

2421 2nd Ave, Seattle
(206) 728-2838

Recent Reviews

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T.J.

This place has fresh ingredients and great food! So much flavor!

CocktailShaker

I got a wrap w/garlic tofu tahini sauce the food was fresh but flavorless adding a lotta salt only helped a little. I’m thinking I shoulda asked for extra sauce added Kalamatas. I got (not very) spicy chili sauce to go w/the fries it’s just elevated ketchup, so a perfect accompaniment. Updated from previous review on 2025-06-11

Iryna Penkalo

The meat was not good, feels like it was not cooked well.

Junk Email

I don’t normally leave a review, but it straight up. Looks like my food was a day or two old when they gave it to me.

Frutz Jordan

5 star kebab sandwiches!!

Danielle Jones

Kebab and fries were really good

Atmosphere: 3

Food: 4

Service: 3

James S.

Food was a little bland. Staff were not particularly friendly, and the restaurant environment is pretty unpleasant: no music, lots of electrical hum, and harsh lighting.

Atmosphere: 1

Food: 3

Service: 2

Dan Jessel

Definitely best for takeout. I lived in Germany for a year, and this and a place in Vegas are the only 2 places in this country where I've found anything even close to what I fell in love with in Germany.

The bread could be a little denser. Or maybe toasted longer. Between that and the döner being over filled, it was just falling apart.

Overall, I highly recommend this place.

Atmosphere: 2

Food: 4

Service: 4

Roland K

Taste was ok.
- .5 for missing mayo
- .5 for meat not freshly cut
- .5 for restroom experience
- .5 for sauce should be between bread and meat, not dumped on top.

I know how hard it is to make a good/decent and authentic doener sandwich in the us. The meat is a big factor and hard to get here. If you get decent quality one, it is expensive. But seeing it not freshly cut from tho rotating grill is heartbreaking. My recommendation is to not dump the sauce ontop after everything is finished. Use it as layer between the bread, meat and veggies and put a little bit ontop. And it would be nice if the employees take a little bit extra effort to explain, that you can actually choose different sauces.

Atmosphere: 2

Food: 3

Service: 4

F_O_Pete

I had a Döner plate with fries and garlic yogurt sauce. Beef as a meat option.
Overall a really good “quick” lunch/dinner. Even after a full day of traveling and going to a museum in Seattle and having the Döner plate as my first meal in the afternoon, I was well satiated. Yes the price is not cheap at 19$ for the kebab plate and a coke. In Germany you can quickly pay 13EUR for a Doener plate. Nevertheless, the desire and taste for a Doener was satisfied.

Atmosphere: 4

Food: 5

Service: 5

Darshan Kataria

I went in an hour before closing and was met with rude service from the employee, who informed me that only takeout was available at that time. I ordered wrap with falafel and tofu. The falafel had an odd texture and was disappointing, while the tofu was just average.

Food: 2

Service: 2

elaine

ive been here twice 45-60 mins before they close and they are always "out of meat"

Atmosphere: 1

Food: 5

Service: 1

Mithilesh Pradhan

Expected and received an average doner kebab - had both the wrap and the sandwich.

Atmosphere: 3

Food: 3

Service: 3

Alan Wong

Mounds of fresh ingredients and unique sauces with a crunchy yet fluffy toasted bread makes this an amazing sandwich

Sky Schroeder

Tasted very authentic to the döner sandwiches in Prague and Berlin, which I think is better than the shawarma wraps you’d normally find in Seattle. Came out very fast in about 3-5 minutes. 13.95 for a sandwhich, but thats just Seattle pricing, especially in this neighborhood

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sandwich

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