Went to the 3rd Anniversary celebration and it was amazing! If you can get in and fo to the second tonight, don’t hesitate. An absolute gift of a tasting menu.
Atmosphere: 4
Food: 5
Service: 4
Adam
First time at Driftwood. The food was incredible! The atmosphere was nice, no real complaints, but it didn't match the quality of the food
Anna
A beautiful meal, well served, full of tasty surprises. Seasonal cocktails were delicious. The black cod was perfectly done and the pain perdu was delicious - I'd love to see it with two eggs on a brunch menu someday (hint hint). Only downside was we were too full for dessert.
Stephanie
Very interesting food creation. Everything we tried was amazing! We will definitely be back!
Roger
Dined in a dark and rainy night. Easy parking on the street to our surprised. Excellent food and innovative use of fresh ingredients. Highly recommended.
Kimberly
Food and service are great. However the martini cocktail tastes weird. Don't recommend it.
Sarah
We had a lovely wine tasting experience with food that melted in our palettes. Well done and curated!
Sandy
It was for a special occasion that I had planned. Due to issues out of our control, we had to reschedule our reservation. It was handled with ease. Once seated, the staff were very attentive, ready to answer any questions, and offering suggestions. The courses, excellently prepared, were delivered promptly without ever feeling rushed. I would highly recommend .
Erica
Outstanding dinner at Driftwood. We sat at the bar where Christos served us; they were charming, attentive, and ready to give recommendations. The carrot juice elevated the oysters in ways I didn't expect, definitely worth trying! The rockfish entree was my favorite though, which its delicious kabocha squash mousse. The cocktails were lovely - just like the food, the bar program uses all locally sourced ingredients. It's a delight to see all the local spirits on the back bar.
Alice
Charming spot on Alki. Front of the house onpoint. Loved the updated seasonal menu. The oysters were delicious with a mignonette accented with an Interlaken grapes. The pull-apart rolls w/crab butter was unscious. The spicy greens accented with pears and tart pate fruit was stellar. We finished with the Black cod, which was grilled to perfection paired with fingerling potatoes and we shared the walnut cake with plums and mini meringues my friend savored every morsel And declared Driftwood her new favorite restaurant
Wow! We did the experience of the chef meal and wine pairing. Definitely recommend!!! You share all the food family style and get to hear from the chef and winery owner after each course.
Robert L.
10/10 best restaurant in West Seattle and maybe even the city. With out a doubt the most sustainable restaurant I've ever seen. We got every single item on the menu and it was a no skip, bangers only album! Will absolutely recommend to anyone for any special occasion!
Kate
My husband and I went here for our wedding anniversary, and we could not have been more pleased! The food was inventive, yet familiar—packed with flavor, creativity and intention. We had friendly staff who were incredibly attentive! I was celebrating a landmark in my sobriety journey, and they made sure to serve me NA champagne/wine for our dinner—not to mention two awesome NA beers to choose from! We had the crudo, the rockfish and the pork —all of which were stunning! And don't forget the pull apart bread we can't stop thinking about! Highly recommend to anyone looking for a special exlerience!
Sean
Spent our Anniversary there for dinner. Excellent food and the service is top notch. The Bok Choy stood out as being excellent not something I would normally order but very happy we did...we really enjoyed everything from start to end. The pull apart bread is worth ordering the larger size you'll be wanting more if you don't.
Sara
Thoroughly enjoyed all the ingredients! Folks working there are great too. Worth every penny.
Went to the 3rd Anniversary celebration and it was amazing! If you can get in and fo to the second tonight, don’t hesitate. An absolute gift of a tasting menu.
Atmosphere: 4
Food: 5
Service: 4
First time at Driftwood. The food was incredible! The atmosphere was nice, no real complaints, but it didn't match the quality of the food
A beautiful meal, well served, full of tasty surprises. Seasonal cocktails were delicious. The black cod was perfectly done and the pain perdu was delicious - I'd love to see it with two eggs on a brunch menu someday (hint hint). Only downside was we were too full for dessert.
Very interesting food creation. Everything we tried was amazing! We will definitely be back!
Dined in a dark and rainy night. Easy parking on the street to our surprised. Excellent food and innovative use of fresh ingredients. Highly recommended.
Food and service are great. However the martini cocktail tastes weird. Don't recommend it.
We had a lovely wine tasting experience with food that melted in our palettes. Well done and curated!
It was for a special occasion that I had planned. Due to issues out of our control, we had to reschedule our reservation. It was handled with ease. Once seated, the staff were very attentive, ready to answer any questions, and offering suggestions. The courses, excellently prepared, were delivered promptly without ever feeling rushed. I would highly recommend .
Outstanding dinner at Driftwood. We sat at the bar where Christos served us; they were charming, attentive, and ready to give recommendations. The carrot juice elevated the oysters in ways I didn't expect, definitely worth trying! The rockfish entree was my favorite though, which its delicious kabocha squash mousse. The cocktails were lovely - just like the food, the bar program uses all locally sourced ingredients. It's a delight to see all the local spirits on the back bar.
Charming spot on Alki. Front of the house onpoint. Loved the updated seasonal menu. The oysters were delicious with a mignonette accented with an Interlaken grapes. The pull-apart rolls w/crab butter was unscious. The spicy greens accented with pears and tart pate fruit was stellar. We finished with the Black cod, which was grilled to perfection paired with fingerling potatoes and we shared the walnut cake with plums and mini meringues my friend savored every morsel And declared Driftwood her new favorite restaurant
Restaurantji Recommends
Wow! We did the experience of the chef meal and wine pairing. Definitely recommend!!! You share all the food family style and get to hear from the chef and winery owner after each course.
10/10 best restaurant in West Seattle and maybe even the city. With out a doubt the most sustainable restaurant I've ever seen. We got every single item on the menu and it was a no skip, bangers only album! Will absolutely recommend to anyone for any special occasion!
My husband and I went here for our wedding anniversary, and we could not have been more pleased! The food was inventive, yet familiar—packed with flavor, creativity and intention. We had friendly staff who were incredibly attentive! I was celebrating a landmark in my sobriety journey, and they made sure to serve me NA champagne/wine for our dinner—not to mention two awesome NA beers to choose from! We had the crudo, the rockfish and the pork —all of which were stunning! And don't forget the pull apart bread we can't stop thinking about! Highly recommend to anyone looking for a special exlerience!
Spent our Anniversary there for dinner. Excellent food and the service is top notch. The Bok Choy stood out as being excellent not something I would normally order but very happy we did...we really enjoyed everything from start to end. The pull apart bread is worth ordering the larger size you'll be wanting more if you don't.
Thoroughly enjoyed all the ingredients! Folks working there are great too. Worth every penny.
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