Due' Cucina - West Seattle

4437 California Ave SW, Seattle
(206) 420-7216

Recent Reviews Order Online

Customers' Favorites

High-Protein GF Casarecce Box - 10oz
Classic Campanelle Box - 10oz
Classic Spaghetti Box - 10oz
Classic Casarecce Box - 10oz
Classic Bucatini Box - 10oz
Marinated Eggplant Salad
Asparagus & 'Nduja Spicy
Bell Pepper Bruschetta
Mushroom Truffle Pasta
Kale Pesto Vegetarian

Menu

Featured items
Traditional Bolognese Ragù
Painted Hills natural beef, Carlton farm artisan pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.
Short Ribs Ragu'
Painted Hills short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.
Mushroom & White Truffle Oil
A vegetarian dish with shiitake and cremini mushrooms, white Italian truffle oil, cream, finished with pecorino romano, and dill olive oil. This sauce contains wheat.
Arancini
Crispy, deep fried Sicilian balls of saffron rice filled with bolognese sauce, caciocavallo cheese and peas. This price is per arancino ball (recommended serving two balls).
Carbonara
The authentic recipe is directly from Rome. Eggs, pecorino romano, guanciale (cured pork cheek), and black pepper.
Side salad
Gem lettuce, Taggiasca olives, salted ricotta, and balsamic vinaigrette.
Cacio & Pepe
Creamy (but with no cream!) sauce with 16-month aged Pecorino Romano DOP, 24-month aged Parmigiano Reggiano, Tellicherry, and Sarawak white pepper.
Tiramisu
Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.
Handmade Ravioli
Handmade ravioli filled with artisan ricotta and organic spinach served with sage-infused butter and Parmigiano 24 months.
Lasagna alla Bolognese
Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.
Torta della Nonna
A slice of Tuscan indulgence, with a sweet pastry base giving way to the lemon- and vanilla-scented custard filling. Topped off with a thin layer of pastry and crunchy pine nuts, this tart is a real treat.
Pomodoro (Vegetarian)
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.
Burrata Tricolore
Creamy, decadent 4oz. Burrata served on a bed of arugula seasoned with our balsamic reduction and topped with slow-roasted cherry tomatoes.
Kid Sauce
A simple sauce for the youngsters. Pasta (of your choice) topped with olive oil or butter and Parmigiano Reggiano 24-months.
Eggplant Parmigiana
Fried eggplants with house-made tomato sauce, caciocavallo, and Parmigiano cheese.
Smoked Salmon
Smoked salmon, creme fraiche, spinach, topped with pine nuts, and capers. This sauce contains wheat.
Kale Pesto (Vegetarian)
Kale, walnuts, almonds, extra-virgin olive oil, and Parmigiano Reggiano cheese. Topped with flash-fried kale and smoked ricotta cheese. Vegetarian.
Puttanesca
Tomato sauce, basil, garlic, olives, anchovies, capers and parsley. This sauce is dairy-free.
Aglio & Olio (Vegan)
Organic roasted garlic, parsley tossed in olive oil. Topped with sourdough breadcrumbs and Szechuan infused olive oil.
Bell Pepper Bruschetta
Roasted bell peppers, arugula, capers, and garlic over a roasted sourdough bread slice.

Our Pastas
Short Ribs Ragu'
Painted Hills short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.
Traditional Bolognese Ragù
Painted Hills natural beef, Carlton farm artisan pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.
Cacio & Pepe
Creamy (but with no cream!) sauce with 16-month aged Pecorino Romano DOP, 24-month aged Parmigiano Reggiano, Tellicherry, and Sarawak white pepper.
Carbonara
The authentic recipe is directly from Rome. Eggs, pecorino romano, guanciale (cured pork cheek), and black pepper.
Mushroom & White Truffle Oil
A vegetarian dish with shiitake and cremini mushrooms, white Italian truffle oil, cream, finished with pecorino romano, and dill olive oil. This sauce contains wheat.
Pomodoro (Vegetarian)
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.
Puttanesca
Tomato sauce, basil, garlic, olives, anchovies, capers and parsley. This sauce is dairy-free.
Kale Pesto (Vegetarian)
Kale, walnuts, almonds, extra-virgin olive oil, and Parmigiano Reggiano cheese. Topped with flash-fried kale and smoked ricotta cheese. Vegetarian.
Aglio & Olio (Vegan)
Organic roasted garlic, parsley tossed in olive oil. Topped with sourdough breadcrumbs and Szechuan infused olive oil.
Smoked Salmon
Smoked salmon, creme fraiche, spinach, topped with pine nuts, and capers. This sauce contains wheat.
Kid Sauce
A simple sauce for the youngsters. Pasta (of your choice) topped with olive oil or butter and Parmigiano Reggiano 24-months.

Specials
Handmade Ravioli
Handmade ravioli filled with artisan ricotta and organic spinach served with sage-infused butter and Parmigiano 24 months.
Lasagna alla Bolognese
Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.
Eggplant Parmigiana
Fried eggplants with house-made tomato sauce, caciocavallo, and Parmigiano cheese.

Appetizers & Sides
Burrata Tricolore
Creamy, decadent 4oz. Burrata served on a bed of arugula seasoned with our balsamic reduction and topped with slow-roasted cherry tomatoes.
Bell Pepper Bruschetta
Roasted bell peppers, arugula, capers, and garlic over a roasted sourdough bread slice.
Arancini
Crispy, deep fried Sicilian balls of saffron rice filled with bolognese sauce, caciocavallo cheese and peas. This price is per arancino ball (recommended serving two balls).

Salads
Side salad
Gem lettuce, Taggiasca olives, salted ricotta, and balsamic vinaigrette.
Marinated Eggplant Salad
Grilled eggplants marinated in a balsamic vinaigrette on a gem lettuce salad with watermelon radish, carrot, and onion. Topped with smoked ricotta and a balsamic dressing.

Desserts
Torta della Nonna
A slice of Tuscan indulgence, with a sweet pastry base giving way to the lemon- and vanilla-scented custard filling. Topped off with a thin layer of pastry and crunchy pine nuts, this tart is a real treat.
Tiramisu
Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.

Soft Drinks
Jones Root Beer (Bottle)
Jones Orange Cream Soda (Bottle)
Jones Cream Soda (Bottle)
Jones Cola (Bottle)
Lemoncocco (Can)
San Pellegrino Sparkling Water (Bottle)

Cook-At-Home Fresh Pasta
Classic Casarecce Box (10 oz)
Our fresh pasta is finally available by the box for home cooking. Contains two servings.
Classic Bucatini Box (10 oz)
Our fresh pasta is finally available by the box for home cooking. Contains two servings.
Classic Spaghetti Box (10 oz)
Our fresh pasta is finally available by the box for home cooking. Contains two servings.
Classic Paccheri Box (10 oz)
Our fresh pasta is finally available by the box for home cooking. Contains two servings.
Classic Campanelle Box - 10oz
High-Protein GF Casarecce Box - 10oz

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+36 photos
Photo credit: google
+35 photos
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Recent Reviews

Great food, had excellent service. Went here to celebrate my Mom's 46th birthday, I ordered the Salmon dish (forgot the full name) but it was really good!! With a Creme soda aswell, very delicious. I totally recommend this place, and will be back ?
October 2024
Picked this spot for my mom’s birthday, this place was pretty good! I enjoyed the pasta I picked which was Bolognese (1st Image) and I appreciate the many pasta options they have. The rest of my family seemed to like their food as well so a win win! Would definitely come back to try other pastas. Come here if you want fresh ingredients guaranteed.
October 2024
My partner and I enjoy coming here for a quick and satisfying lunch during the week. The staff are always friendly and helpful, and the food comes out promptly and tasted delicious. Can’t ask for more than that!
October 2024

More Reviews

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Due' Cucina - West Seattle

4437 California Ave SW, Seattle, WA 98116
(206) 420-7216