Duke's Seafood South Lake Union

Got what we asked for. Excellent food, drinks, and service. Would recommend this restaurant

My friend and I have lunch here about once a month. This time it was my friend's birthday and even though I hadn't mentioned it to the staff ahead of time, I did ask my friend as "the birthday girl" to select which dessert we were going to share. Wonderful surprise when our server returned with a candle in my friend's portion of dessert. Thank you Dukes!!

We were surprised about how fast the food was served- literally 12 minutes after ordering. But to our disappointment, my fish was overcooked, dry and cold along with the sauce. The vegetables and potatoes were great. My husband salmon was also dry and cold. Looked like the food had been sitting under an warming light.

Beautiful restaurant. Host greeted us warmly and sat us at great lakeside table. Wasn't waited on for a long time. Waiter was friendly but didn't bring bread or a glass for the beer. Salmon was good. Mixed grill not, crabcake all breading very small scallops and shrimp.

Two couples had an early dinner at Duke's on a recent sunny weeknight. We were seated promptly at a nice corner window table with a nice view of the harbor. Our waitress, Gwen, was charming and professional. Water, bread, and cocktails came to the table in short order. We had crab "uncakes" and crab dip as starters. Some guests had the New England clam chowder, which was not a favorite. There were specials available, which the others enjoyed, and my rockfish taco was delicious. Duke's is a lovely venue, and we enjoy dining by the water. It would be a nice place for a date night. It is not inexpensive, so take that into consideration if you're on a budget. We enjoyed it very much!

The view is the only reason to pay this kind of money for sauced up seafood. Fish pieces were extremely small. Crab bisque was more creamy tomatoe soup with no hint of crab meat or flavor. What ever happened to actually going to a Seafood restaurant and getting real fresh fish and seafood without all the sauces.

To not know how to cook Salmon at a restaurant in Seattle is an unforgivable sin. It was dry, tough and a cheap cut. If you're looking for outstanding fresh fish in Seattle, there are a lot of other options. The Halibut was pretty good.

Five star in every way. The ambience is very pleasant and service was very attentive. Best chowder ever. Great scallops and loved the flavor of the stuffed shrimp. Lovely crab cakes.

Our server Trey and the entire team from entry to our departure were wonderful. The food was excellent and the outside deck views of the lake were stunning. They have heaters on outside on the deck, but also take care to offer their guests blankets as well. We'd definitely dine there again when visiting Seattle!!

The food and service was excellent! We were seated outdoors where the view of the harbor at sunset was wonderful.

Always outstanding food & service. I'm a Duke's frequent flier. Highly recommended! The Bloody Marys are KILLER too!!!

Fantastic dining experience! Service was great. Gwen, our waitress, wonderful as was everyone. The food was fresh and deliciously prepared. My husband had crab cake, shrimp & scallop dinner and I had Colonel Mustard Salmon blackened. Wonderful. Environment of interior very nice. We sat along windows.

Small portions with relatively high prices. Food was fine but nothing special for the cost. Hibut paltter about 3 oz of fish for 40-50 dollars.

Delicious salmon salad on the deck overlooking boats in the sunshine. What could be better?

Delicious fish and great care taken of those of my guests with food allergies. Wonderful service from Trey