Dumplings of Fury

4302 SW Oregon St, Seattle
(206) 257-0695

Recent Reviews

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Todd G. Cutler

Not impressed, second chance unfortunately just couldn't discovered something worth reviewing

Atmosphere: 2

Food: 2

Service: 1

Irene Lundquist

The vegan dumplings were served cold and were very expensive for the quantity of 2. However the chefs were amenable to making certain dishes gluten free on the fly.

Atmosphere: 5

Food: 2

Service: 4

TofunkInTheTrunk

My passenger and I frequently come here for the garlic and mushroom rice paper dumplings, and the tofu baraoss. Great spot.

Te-Jui Chiu (Chiu, T.D.)

So amazing! The Kimchi Bowl is so addictively good! Pork Belly anything is delicious hers!

Atmosphere: 5

Food: 5

Service: 5

Dasha DAcosta-Johnson

Woooow ! Definitely a place I could go 2 times a week lol. The food was so great! We shared everything amd the price wasny bad, 45 bucks i think. The service was fast. Small spot with maybe 10 tables but we didnt have to wait. Got busy fast though. You order at the register and sit. The woman at the register was really nice, and patient, as it was our first time and we took forever to oder lol sorry girl ... but thanks for playing my fav song on!! (Jet fuel -mac miller). Can't wait to go back!

Atmosphere: 5

Food: 5

Service: 5

Mobile Bartender

★☆☆☆☆
If I could give zero stars, I would. This place has the absolute worst customer service I’ve ever experienced. The staff here are rude, dismissive, and completely unprofessional. It’s almost impressive how little they care about their customers.

Don’t waste your time or money Seattle has plenty of amazing spots for dumplings and noodles where they actually treat people with respect. This place is all attitude, no hospitality. Honestly, the name “Dumplings of Fury” fits because the only thing you’ll leave with is FURY at how badly you were treated.

Eddie

Dumplings of Fury will only fill you with fury. This is not Asian food. This is an imitation of Asian food prepared by chefs with no Asian background served to clueless Americans. A dumpling is not constructed with two wrappers filled with stringy lump of beef. Filling was hard to chew and bland, overstuffed, dry on the inside. A proper dumpling 🥟 should use only one wrapper, be half moon shaped and have more than just beef to add to the favor.

Atmosphere: 2

Food: 1

Service: 2

Urooj Qureshi

Service was amazing, and the front of house person taking out order was great.
Unfortunately that's where it ends, I'm shocked people think this place is reasonably priced. For $44 we got 2 shrimp and chive dumplings, 2 beef baos, and Chinese broccoli. Those prices are INSANE for that little amount of food. The presentation was nice but the flavors are majorly lacking as well. Great service but food was low-mid, would not recommend.

Atmosphere: 3

Food: 2

Service: 5

Hannah W

Friendly staff, excellent food and fairly priced. Servings were much larger than expected too!

Atmosphere: 5

Food: 5

Service: 5

Adrian Christoph

Food came out quick, very delicious. Service was friendly. We will definitely be back. Thank you!

Jordan Caton

Food was okay, the shrimp and pork wontons were good but the pork belly bao was over cooked and dry

Atmosphere: 4

Food: 3

Service: 5

Nick Brownlee

Decent food but food took forever

Dasun Wang

We got Dumplings of Fury catered for our pre-wedding dinner and our guests absolutely raved about the fresh bao buns and appetizers!! The Szechuan Beef Bao, Fried Chicken Bao, Avocado Egg Rolls, Chicken Egg Rolls, and Shrimp & Chive Dumplings were all a smashing hit.

They have a wide range of sauces and I loved the pickled radish and daikon they serve with their items. 10/10 would definitely recommend them to everyone!

Atmosphere: 5

Food: 5

Service: 5

Caroline Kelly

Disappointing from Start to Finish

While the portions at Dumplings of Fury were generous, that’s about the only positive thing I can say. The pork fried rice was completely bland—so flavorless and off-putting that we didn’t even want to eat it. And we love fried rice.

As we waited for our food, we saw an employee come through the front door carrying bags of frozen potstickers. I get that many places use frozen items, but watching it happen right in front of us—and then being charged $15 per order—just made it feel like a total rip-off. I could’ve made the same thing at home for a fraction of the price.

The kimchi dumpling? Not memorable. Honestly, nothing about the food was worth finishing. I hate wasting food and almost always try to salvage it later, but we walked away from a full table. That says everything.

Save yourself the disappointment and skip this place. I can’t recommend it.

Atmosphere: 2

Food: 1

Service: 1

Whitney Moore

Great location!

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