We got Dumplings of Fury catered for our pre-wedding dinner and our guests absolutely raved about the fresh bao buns and appetizers!! The Szechuan Beef Bao, Fried Chicken Bao, Avocado Egg Rolls, Chicken Egg Rolls, and Shrimp & Chive Dumplings were all a smashing hit.
They have a wide range of sauces and I loved the pickled radish and daikon they serve with their items. 10/10 would definitely recommend them to everyone!
Atmosphere: 5
Food: 5
Service: 5
Caroline Kelly
Disappointing from Start to Finish
While the portions at Dumplings of Fury were generous, that’s about the only positive thing I can say. The pork fried rice was completely bland—so flavorless and off-putting that we didn’t even want to eat it. And we love fried rice.
As we waited for our food, we saw an employee come through the front door carrying bags of frozen potstickers. I get that many places use frozen items, but watching it happen right in front of us—and then being charged $15 per order—just made it feel like a total rip-off. I could’ve made the same thing at home for a fraction of the price.
The kimchi dumpling? Not memorable. Honestly, nothing about the food was worth finishing. I hate wasting food and almost always try to salvage it later, but we walked away from a full table. That says everything.
Save yourself the disappointment and skip this place. I can’t recommend it.
Atmosphere: 2
Food: 1
Service: 1
Whitney Moore
Great location!
LetsGoBabe Jacinto
Small place with tons of flavor, food was amazing 👏🏼 👏🏼. Service was fast and friendly, can't beat that!
Atmosphere: 5
Food: 5
Service: 5
Kim Jones
The food was so so so bad. We ordered fried rice, bao and 2 types of dumplings. The jiaozi had mushy pot roast?? like meat inside of it. The sauce that came with it smelled weirdly like Coca-Cola.
The pork and shrimp wonton was super DRY?! and no taste of shrimp.. just dry meat texture. The little bits balls of meat also all fell out of the wrappers since they were also mushy.
The fried rice was horrible! No flavor and super mushy
I didn't even eat the bao... I had no hope.
It was also EXPENSIVE AF! 15 DOLLARS FOR EACH ITEM! crazy....
Food: 1
Lynn Yaali
Ordered Korean Scallion pancake (pajeon). It was terrible and disgusting. The batter was burned on this outside and the inside was not cooked. So you get a bite of raw batter. I was not expecting anything authentic here but the very least serve me something I can actually eat. Not coming back and don’t recommend this place.
Food: 1
Tim Wulf
Bought the Fried Rice with Chicken. We received extremely mushy white rice which had little taste with some deep fried chicken on top. The sauce was very salty and the flavor lacked.
Food: 2
Johanna R Pablo L
The cashier/server was very friendly. She helped me find something that was not too spicy and gave us good options. Took her time explaining what was what and what she personally liked. Really went a step above. Food was more health oriented and well made. Thank you!
The food here lacks flavor. It is bland. I wouldn't eat here again.
Atmosphere: 3
Food: 2
Service: 3
Em Ali
The food tastes good but I find the amount and quality of the food doesn’t match the high price point. It’s about $8 for a curry bao yet it was mostly dough and barely had any filling.
Atmosphere: 3
Food: 3
Service: 4
Marc Milrod
Quite different from their first incarnation. They expanded during Covid shutdown, and snagged the corner unit. 4 generous 4 tops, 2 intimate 2 tops, doing a serious take out business. Very clean and tidy. I've seen many menu changes since their West Seattle debut. This review is late April of '25. Parking of course is West Seattle. Looks inviting, enticing, and efficient. Our food took a grand total of 7 minutes on a quiet Tuesday night. It seems Tues. may be Mastiff night in the junction, lotsa BIG DOGS. Was a tad surprised at the crunchies on the Szechuan Noodles, which look to me like wheat ramen. Very tasty, and I am quite happy with the abundant vegetables. Second time around, I used the plastic knives to crosscut them, and they come out w/ chopsticks much more manageable. Dumplings come in a more modest 6-pack bowl. Little purses in what I'd call wonton wrappers, either steamed (soft)or deep fried (crispy). Deep fried are delightfully crunchy. They are sorta 3 biters, and may fall apart a bit after the 1st bite. Nice and juicy too, lean forward or wear it. The Broccoli is light on florets, but big on leaves, stems, onions, and big flavors in a shareable serving boat. For me, the greenbeans beat the broccoli, hands down Tables have ever present chili oil. My wife thinks it isn't very hot, which may mean: the spoon didn't melt. I'd call it more delicate heat to start with, and then it creeps up on you. Looks like Mexican (cane sugar) Coke & Sprite, maybe Fanta. A short list of draft beers, coctails, and some more offerings in containers. We will be back. Time to focus on hot food. Lids from the to-go containers, and a spare napkin for a drop cloth seem to make it waay easier to dine at a local beer joint.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Jiaozi
Elisha Arafel
Seems like the priority here is presentation for ig (or more likely Reddit) than good food.
Fried chicken noodles were good but nothing to write home about. Highlight was the buns but they’re over priced. The pickled cucumber was inedible and clearly hadn’t had the brine rinsed off.
Atmosphere: 5
Food: 2
Service: 4
Recommended dishes: Chicken Bao
Matthew Cosgrove
Hot Honey Chicken Boa is 🔥 Excellent service as well
Decent food but food took forever
We got Dumplings of Fury catered for our pre-wedding dinner and our guests absolutely raved about the fresh bao buns and appetizers!! The Szechuan Beef Bao, Fried Chicken Bao, Avocado Egg Rolls, Chicken Egg Rolls, and Shrimp & Chive Dumplings were all a smashing hit.
They have a wide range of sauces and I loved the pickled radish and daikon they serve with their items. 10/10 would definitely recommend them to everyone!
Atmosphere: 5
Food: 5
Service: 5
Disappointing from Start to Finish
While the portions at Dumplings of Fury were generous, that’s about the only positive thing I can say. The pork fried rice was completely bland—so flavorless and off-putting that we didn’t even want to eat it. And we love fried rice.
As we waited for our food, we saw an employee come through the front door carrying bags of frozen potstickers. I get that many places use frozen items, but watching it happen right in front of us—and then being charged $15 per order—just made it feel like a total rip-off. I could’ve made the same thing at home for a fraction of the price.
The kimchi dumpling? Not memorable. Honestly, nothing about the food was worth finishing. I hate wasting food and almost always try to salvage it later, but we walked away from a full table. That says everything.
Save yourself the disappointment and skip this place. I can’t recommend it.
Atmosphere: 2
Food: 1
Service: 1
Great location!
Small place with tons of flavor, food was amazing 👏🏼 👏🏼.
Service was fast and friendly, can't beat that!
Atmosphere: 5
Food: 5
Service: 5
The food was so so so bad. We ordered fried rice, bao and 2 types of dumplings.
The jiaozi had mushy pot roast?? like meat inside of it. The sauce that came with it smelled weirdly like Coca-Cola.
The pork and shrimp wonton was super DRY?! and no taste of shrimp.. just dry meat texture. The little bits balls of meat also all fell out of the wrappers since they were also mushy.
The fried rice was horrible! No flavor and super mushy
I didn't even eat the bao... I had no hope.
It was also EXPENSIVE AF! 15 DOLLARS FOR EACH ITEM! crazy....
Food: 1
Ordered Korean Scallion pancake (pajeon). It was terrible and disgusting. The batter was burned on this outside and the inside was not cooked. So you get a bite of raw batter. I was not expecting anything authentic here but the very least serve me something I can actually eat. Not coming back and don’t recommend this place.
Food: 1
Bought the Fried Rice with Chicken. We received extremely mushy white rice which had little taste with some deep fried chicken on top. The sauce was very salty and the flavor lacked.
Food: 2
The cashier/server was very friendly. She helped me find something that was not too spicy and gave us good options. Took her time explaining what was what and what she personally liked. Really went a step above. Food was more health oriented and well made. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Delicious food, excellent vegan options!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food here lacks flavor. It is bland. I wouldn't eat here again.
Atmosphere: 3
Food: 2
Service: 3
The food tastes good but I find the amount and quality of the food doesn’t match the high price point. It’s about $8 for a curry bao yet it was mostly dough and barely had any filling.
Atmosphere: 3
Food: 3
Service: 4
Quite different from their first incarnation. They expanded during Covid shutdown, and snagged the corner unit.
4 generous 4 tops, 2 intimate 2 tops, doing a serious take out business. Very clean and tidy.
I've seen many menu changes since their West Seattle debut. This review is late April of '25. Parking of course is West Seattle. Looks inviting, enticing, and efficient.
Our food took a grand total of 7 minutes on a quiet Tuesday night.
It seems Tues. may be Mastiff night in the junction, lotsa BIG DOGS.
Was a tad surprised at the crunchies on the Szechuan Noodles, which look to me like wheat ramen. Very tasty, and I am quite happy with the abundant vegetables. Second time around, I used the plastic knives to crosscut them, and they come out w/ chopsticks much more manageable.
Dumplings come in a more modest 6-pack bowl. Little purses in what I'd call wonton wrappers, either steamed (soft)or deep fried (crispy). Deep fried are delightfully crunchy. They are sorta 3 biters, and may fall apart a bit after the 1st bite. Nice and juicy too, lean forward or wear it.
The Broccoli is light on florets, but big on leaves, stems, onions, and big flavors in a shareable serving boat. For me, the greenbeans beat the broccoli, hands down
Tables have ever present chili oil. My wife thinks it isn't very hot, which may mean: the spoon didn't melt. I'd call it more delicate heat to start with, and then it creeps up on you.
Looks like Mexican (cane sugar) Coke & Sprite, maybe Fanta. A short list of draft beers, coctails, and some more offerings in containers.
We will be back. Time to focus on hot food.
Lids from the to-go containers, and a spare napkin for a drop cloth seem to make it waay easier to dine at a local beer joint.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Jiaozi
Seems like the priority here is presentation for ig (or more likely Reddit) than good food.
Fried chicken noodles were good but nothing to write home about. Highlight was the buns but they’re over priced. The pickled cucumber was inedible and clearly hadn’t had the brine rinsed off.
Atmosphere: 5
Food: 2
Service: 4
Recommended dishes: Chicken Bao
Hot Honey Chicken Boa is 🔥
Excellent service as well
Atmosphere: 5
Food: 5
Service: 5
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