I had the tofu bao, they were absolutely delicious, and at a decent price point too. Knocking off a star for limited vegan options
Patrick Conlan
Cool restaurant selling dumplings, ham bao, and rice bowls.
We really enjoyed the spicy wonton soup and the shrimp and pork dumplings. The larger kimchi dumplings with pork were a little too big and needed a sauce, and our green beans weren't as crunchy as we'd hoped.
This is a good dumpling shop, with fast service and great flavors. We'll definitely come again.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Shrimp and Pork Wonton Dumpling with Chili Sauce
Chae
convenient spot in west seattle so tried their kimchi and pork fried rice, scallion pancake and baos. Food lacks flavor, very bland. The fried rice were both not cooked fully and were mostly white rice clumps with scarce additional ingredients on top. The scallion pancake was way too floury and tasted slightly like mold, it’s charred on one side but still undercooked. The only redeemable item was the hot honey bao chicken that was fried to crispy perfection and had just the right amount of kick to it. i’m still sitting here looking at the scallion pancake wondering how anyone thought this would be edible.
Atmosphere: 2
Food: 2
Service: 3
Jordan MacPherson
Wanted to love this place but it just fell flat. Thankful they were open New Years Day as the other places we tried first were closed.
We got our food to go so maybe that was part of the problem but the fried dumplings were put on top of cucumbers so they became very soggy. The fried chicken fried rice dish was really bland as was the tofu rice dish we got which had an off putting texture to the tofu. It was almost like they forgot to put a sauce on both dishes or something.
Portions were a good size, but the food just left us wanting more flavor.
Atmosphere: 4
Food: 2
Service: 4
CocktailShaker
The tofu bao is damn good, but the pickled red ginger screams artificial dye, which I try to avoid.
This time, I got it w/the “spicy” green beans + they were def overcooked, but I gotta admit I liked them anyway, more than the Chinese broccoli I got last time. They were more sweet than spicy tho, suitable for wimps. I tried the potato curry humbao too + it was alright.
Haman Crown
The food is ok, not my favorite but my wife liked it so, its a matter of taste, but its not bad.
The prices are low, but the service and management, not so great. We ordered some food, and a cucumber salad, the food got there in parts, the salad, didn’t even came until the end. By the time everything got cold, the almost frozen and inedible salad got there so…
So, if you can’t or don’t have the manpower to run a business, its ok, just ask people not to order certain things
The card reader is also broken, so, invest in some would ya? Some training, maybe new equipment, instead of saying sorry and keep a lot of people waiting.
The atmosphere is cute
Atmosphere: 4
Food: 4
Service: 1
Ryan Kozierok
A bit mixed. Some stuff to like, but it’s expensive and a number of dishes (especially the pork belly) weren’t as exciting as I felt they should have been
Sydney Nichols
The food lacked in flavor and I would not go back.
I was excited to try the only dumpling spot in west Seattle but I think in the future it will be worth the drive somewhere else. I tried the hot honey chicken bao bun special, Szechuan noodles with pork, and the kimchi dumplings which were recommended by the server. The hot honey chicken bao was decent with a nice crunch to it, but a little bland. The noodles were okay for the first few bites, nothing Szechuan flavored about it and after a few bites we were just left with a bowl of onions. Finally the dumplings were awful, there was so much filling that it wasn’t fully heated through and difficult to eat, there was no salt or flavor at all and the pieces of kimchi on top were as long as my arm and impossible to eat without a knife.
I likely will not be going back unless the recipes are updated.
Atmosphere: 3
Food: 2
Service: 4
Maria Polo
Wheelchair accessibility: There isn't wheelchair accessibility
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: BBQ Pork, Chicken Bao
Incredible Beauty Creations
We ate here for the first time this weekend. The food was mediocre, it was extremely overpriced. We definitely won’t come back. Service was ok, and the atmosphere was typical West Seattle.
Had the jiaozi, wonton soup, mushroom and garlic dumpling, and a bao. We did not finish our food. Basically just a bunch of 5 spice and lacking flavor.
I don't think I would eat it if the food was given to me for free.
Atmosphere: 3
Food: 2
Service: 3
Jonas Kuo
I had the beef jaozi. They are large and lots of filling. The filling wasn't quite what I expected. It's more of a pulled pork texture vs traditionally more of of a mealball in a wrapper. Still interesting and tasty. Nice vibe.
Atmosphere: 5
Food: 4
Service: 5
Un Tucked Tee
We ate here for the first time this weekend. The food was mediocre, it was extremely overpriced. We definitely won’t come back. Service was ok, and the atmosphere was typical West Seattle.
Atmosphere: 1
Food: 2
Service: 2
Recommended dishes: Pancake, Shrimp and Chive Dumpling
Ron Rice
TL;DR be careful when ordering with Uber Eats
Food is fantastic but the last two times here I've run into some issues. Two times I've ordered with Uber Eats for pickup I've been very delayed in getting my order. Once, they were just buried in the weeds and when the all said my order was ready to pickup, it was another 30 minute wait. Yesterday, I showed up to pick up my food and it wasn't ready because for some reason the order didn't go through. The restaurant said it was because they were out of an item, but the app still let the order go through. Sat for another 30 minutes waiting for food again.
Atmosphere: 4
Food: 5
Service: 3
Infinite Abundance
Phenomenal Vegan Noodles. Isabel is an amazing staff member. Represented the company with the highest hospitality. 11/11
I had the tofu bao, they were absolutely delicious, and at a decent price point too. Knocking off a star for limited vegan options
Cool restaurant selling dumplings, ham bao, and rice bowls.
We really enjoyed the spicy wonton soup and the shrimp and pork dumplings. The larger kimchi dumplings with pork were a little too big and needed a sauce, and our green beans weren't as crunchy as we'd hoped.
This is a good dumpling shop, with fast service and great flavors. We'll definitely come again.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Shrimp and Pork Wonton Dumpling with Chili Sauce
convenient spot in west seattle so tried their kimchi and pork fried rice, scallion pancake and baos. Food lacks flavor, very bland. The fried rice were both not cooked fully and were mostly white rice clumps with scarce additional ingredients on top. The scallion pancake was way too floury and tasted slightly like mold, it’s charred on one side but still undercooked. The only redeemable item was the hot honey bao chicken that was fried to crispy perfection and had just the right amount of kick to it. i’m still sitting here looking at the scallion pancake wondering how anyone thought this would be edible.
Atmosphere: 2
Food: 2
Service: 3
Wanted to love this place but it just fell flat. Thankful they were open New Years Day as the other places we tried first were closed.
We got our food to go so maybe that was part of the problem but the fried dumplings were put on top of cucumbers so they became very soggy. The fried chicken fried rice dish was really bland as was the tofu rice dish we got which had an off putting texture to the tofu. It was almost like they forgot to put a sauce on both dishes or something.
Portions were a good size, but the food just left us wanting more flavor.
Atmosphere: 4
Food: 2
Service: 4
The tofu bao is damn good, but the pickled red ginger screams artificial dye, which I try to avoid. This time, I got it w/the “spicy” green beans + they were def overcooked, but I gotta admit I liked them anyway, more than the Chinese broccoli I got last time. They were more sweet than spicy tho, suitable for wimps. I tried the potato curry humbao too + it was alright.
The food is ok, not my favorite but my wife liked it so, its a matter of taste, but its not bad.
The prices are low, but the service and management, not so great.
We ordered some food, and a cucumber salad, the food got there in parts, the salad, didn’t even came until the end. By the time everything got cold, the almost frozen and inedible salad got there so…
So, if you can’t or don’t have the manpower to run a business, its ok, just ask people not to order certain things
The card reader is also broken, so, invest in some would ya? Some training, maybe new equipment, instead of saying sorry and keep a lot of people waiting.
The atmosphere is cute
Atmosphere: 4
Food: 4
Service: 1
A bit mixed. Some stuff to like, but it’s expensive and a number of dishes (especially the pork belly) weren’t as exciting as I felt they should have been
The food lacked in flavor and I would not go back.
I was excited to try the only dumpling spot in west Seattle but I think in the future it will be worth the drive somewhere else.
I tried the hot honey chicken bao bun special, Szechuan noodles with pork, and the kimchi dumplings which were recommended by the server. The hot honey chicken bao was decent with a nice crunch to it, but a little bland. The noodles were okay for the first few bites, nothing Szechuan flavored about it and after a few bites we were just left with a bowl of onions. Finally the dumplings were awful, there was so much filling that it wasn’t fully heated through and difficult to eat, there was no salt or flavor at all and the pieces of kimchi on top were as long as my arm and impossible to eat without a knife.
I likely will not be going back unless the recipes are updated.
Atmosphere: 3
Food: 2
Service: 4
Wheelchair accessibility: There isn't wheelchair accessibility
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: BBQ Pork, Chicken Bao
We ate here for the first time this weekend. The food was mediocre, it was extremely overpriced. We definitely won’t come back. Service was ok, and the atmosphere was typical West Seattle.
Atmosphere: 1
Food: 2
Service: 2
Recommended dishes: Pancake
Restaurantji Recommends
Had the jiaozi, wonton soup, mushroom and garlic dumpling, and a bao. We did not finish our food. Basically just a bunch of 5 spice and lacking flavor.
I don't think I would eat it if the food was given to me for free.
Atmosphere: 3
Food: 2
Service: 3
I had the beef jaozi. They are large and lots of filling. The filling wasn't quite what I expected. It's more of a pulled pork texture vs traditionally more of of a mealball in a wrapper. Still interesting and tasty. Nice vibe.
Atmosphere: 5
Food: 4
Service: 5
We ate here for the first time this weekend. The food was mediocre, it was extremely overpriced. We definitely won’t come back. Service was ok, and the atmosphere was typical West Seattle.
Atmosphere: 1
Food: 2
Service: 2
Recommended dishes: Pancake, Shrimp and Chive Dumpling
TL;DR be careful when ordering with Uber Eats
Food is fantastic but the last two times here I've run into some issues. Two times I've ordered with Uber Eats for pickup I've been very delayed in getting my order. Once, they were just buried in the weeds and when the all said my order was ready to pickup, it was another 30 minute wait. Yesterday, I showed up to pick up my food and it wasn't ready because for some reason the order didn't go through. The restaurant said it was because they were out of an item, but the app still let the order go through. Sat for another 30 minutes waiting for food again.
Atmosphere: 4
Food: 5
Service: 3
Phenomenal Vegan Noodles. Isabel is an amazing staff member. Represented the company with the highest hospitality. 11/11
Atmosphere: 5
Food: 5
Service: 5
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