Eddie's Pan Asian
7821 Aurora Ave N #241, Seattle
(206) 706-5421
Starters
1. Crispy Spring Rolls
4 Pieces. Served with sweet and sour dip. Vegetarian.
2. Satay Chicken with Peanut Sauce
4 skewers.
3. Crispy Stuffed Crab Wonton
Served with sweet and sour dip.
Soups
4. Chicken Lemon Grass Soup with Coconut Milk
Tom ka.
4. Shrimp Lemon Grass Soup with Coconut Milk
Tom ka.
4. Chicken Lemon Grass Soup
Without coconut milk. Tom Yum.
4. Shrimp Lemon Grass Soup
Without coconut milk. Tom Yum.
5. Vegetable Soup with Chicken and Brown Garlic
5. Vegetable Soup with Tofu and Brown Garlic
Salads
6. Eddie's Famous Thai Caesar Salad
Romaine heart, Parmesan cheese and ground peanut. Dinner size.
Noodle
7. Phad Thai with Chicken
8. Phad See Iew with Chicken
9. Phad Kee Mao with Chicken
Served with fresh thai basil.
Rice
10. Pineapple Fried Rice with Chicken
Served with pasteurized egg.
10. Pineapple Fried Rice with Shrimp
Served with pasteurized egg.
11. Fried Rice with Chicken
Served with pasteurized egg.
11. Fried Rice with Shrimp
Served with pasteurized egg.
12. Crab Fried Rice
Stir-fired rice with crab meat, pasteurized egg and thin soy sauce and pepper.
13. Steamed Jasmine Rice
1 Person.
14. Special Eddie's Recipe Brown Rice
8 oz.
Vegetarian
35. Phad Thai
Served with tofu, vegetable and pasteurized eggs.
35. Phad See Lew
Served with tofu, vegetable and pasteurized eggs.
35. Phad Khi Mao
Served with tofu, vegetable and pasteurized eggs.
36. Stir-Fried Mixed Vegetable
Served with soy bean sauce.
37. Roasted Tomato and Fried Eggplant
Served with peanut sauce.
38. Tofu and Buttery Fried Eggplant
Served with tamarind sauce.
40. Steamed Vegetable Tossed
Tossed in fresh garlic, extra virgin olive oil and young ginger.
39. Vegetable Soup
Served with with tofu, mix vegetables and brown garlic.
Wok Cooking
29. Crispy Chicken
In roasted garlic sauce with crispy Thai basil.
30. Cashew Chicken
Served with vegetables in mild spicy Thai chili paste sauce.
31. Ginger Chicken
Served with fresh young ginger and vegetables in oyster ginger sauce.
32. Garlic Chicken
Served with steamed broccoli and fresh crushed garlic in soy bean sauce.
33. Garlic Beef and Broccoli
Garlic beef with steamed broccoli and fresh crushed garlic in soy bean sauce.
34. Sweet and Sour Chicken
Served with tomato, pineapple and vegetables.
Curry Entrees
26. Shrimp Curry
Served with pineapple, tomato.
27. Chicken Curry
28. Panang Curry
Light and Flavorful Fare
1. Non Oil Phad Thai
Stir fried rice noodles with chicken, pasteurized eggs and mixed vegetables.
2. Steamed Vegetables
Tossed in fresh garlic, extra virgin olive oil and young ginger.
3. Grilled Chicken Breast
Served with steamed egetable topped with crushed roasted garlic and roasted garlic sauce.
4. Sweet and Sour Chicken
Served with vegetables and cinnamon.
5. Basil Chicken
Stir fried vegetables, fresh basil and garlic in soy bean sauce.
6. Poach Salmon
In pineapple-apricot sauce and served with steamed vegetables.
7. Poach Halibut
In tamarind sauce and served with steamed vegetables.
Chef Eddie's Specialty Entrees
15. Roasted Marinated Lamb
Served with roasted zucchini, tomatoes and sweet onion.
16. Mixed Seafood
Salmon, scallop, shrimp, mussel and calamari saute in Thai chili paste and basil.
17. House Famous Moist Buttery Fried Halibut
Served with tamarind sauce and steamed vegetable.
18. Moist Buttery Fried Salmon
Served with coconut sauce and steamed vegetable.
19. Tenderized Calamari Steak
Served with light coconut sauce and cashew nut.
20. Jumbo Scallops
Cooked in Eddie's famous Thai Caesar dressing, Parmesan cheese and vegetable.
21. Buttery Saute Shrimp
Served with spicy Thai chili paste sauce and steamed vegetable.
22. Grilled Marinated Top Sirloin
Served with teriyaki sauce and steamed vegetable.
23. Eddie's Tamarind Beef
Stew beef with tomato and onion in peanut sauce and nutmeg.
24. Grilled Chicken Breast Rama
Served with peanut sauce and steamed vegetable.
25. Grilled Marinated Chicken with Almond
Served with teriyaki sauce and steamed vegetable.
Eddie's Tofu House
1. Tofu Satay
4 pieces with peanut sauce dip.
2. Fried Tofu
Served with sweet and sour dip.
3. Fresh Soft Tofu and Vegetable Soup
4. Buttery Fried Tofu and Eggplant
Served with tamarind sauce.
5. Roasted Tomato and Buttery Fried Tofu with Peanut Sauce
6. Tofu Curry
Red or green curry with vegetables and fresh basil.
7. Phad Thai with Tofu
Served with vegetables and pasteurized eggs.
7. Phad See Iew with Tofu
Served with vegetables and pasteurized eggs.
7. Phad Khi Mao with Tofu
Served with vegetables and pasteurized eggs.
8. Panang Curry Tofu
Served with a vegetable.
9. Stir Fried Diced Tofu
Cashews with vegetables in mild chili paste.
10. Poach Fresh Tofu
Served with steamed vegetable, fresh tomato topped with peanut sauce.
11. Sweet and Sour Fresh Tofu
Served with pineapples, vegetables and cinnamon.
12. Steam Broccoli Carrot and Fresh Tofu
Served with a fresh garlic sauce.
13. Steam Veggies and Poach Tofu
In sweet and sour sauce and Parmesan light cream sauce.
14. Poach Tofu and Steam Vegetables
Specialty brown rice with tamarind sauce.
Side Orders
41. Peanut Sauce Side
42. Eddie's Famous Thai Caesar Salad Side
Romaine heart, Parmesan cheese and ground peanut.
Desserts
43. Fresh Cut Banana with Homemade Chocolate Syrup
44. Chef's Eddie's Homemade Coconut Ice Cream
8 oz. Old traditional, non-daily second generation recipe.
45. Eddie's Homemade Thai Iced Tea Ice Cream
8 oz.
46. Chef Eddie Recommended Gourmet Cheese Cake
Beverages
47. Thai Ice Tea
47. Thai Ice Coffee
48. Hot Coffee
49. Hot Green Tea
49. Hot Natural Herbal Tea
Caffeine free.
50. Mango Juice
51. Flavorful Roasted Young Coconut Juice
52. Soda
Order Online
Recent Reviews
This place is so delicious, but I went today and it was not there! I will still give it 5 stars because I miss it, but it appears to be closed, and there is a different restaurant in that space now.
May 2022
Eddie’s Pan Asian Restaurant is a delicious Thai restaurant on Aurora, just a few blocks north of Green Lake. Portion sizes are large and filled with large chunks of fresh veggies and meats. The food is not too spicy, but spice can be added to any dish, and tastes fresh and wonderful. Service is fast and the wait staff is friendly and knowledgeable. This will definitely be our go-to Thai from now on.
July 2019
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