Decent parking, decent seating, food came out pretty fast, generous portions, not a super hectic area and overall a good experience
Atmosphere: 4
Food: 4
Service: 5
Aditya Koneru
They literally forgot 3 different ingredients in my mole burrito. They have good days, but hopefully they can get consistent.
George Kolarchick
El gallos pollo were incredible, such a bang for your buck. Have heard everything here is good and can’t wait to keep coming back and trying
Atmosphere: 5
Food: 5
Service: 5
Ryan Payne
Best burrito around. Friendly staff. Tasty salsa. Great prices. If you want a one way ticket to yum town, try the adobada burrito. Or adobada on anything. You’re welcome.
Atmosphere: 5
Food: 5
Service: 5
reza mobasseri
Awesome experience every time
Atmosphere: 5
Food: 5
Service: 5
J. Solano
Solid place for a good lunch time burrito. Their hot sauces are also really good. Great value for the price. One of my favorite places in the city for a low key meal.
Atmosphere: 5
Food: 5
Service: 5
Benjamin Campbell
Overpriced and unremarkable. My $20 burrito was 90% beans and rice. Filler.
Mary S
The food looks good but doesn’t have much taste, and they seem to have poor quality control.
There were shrimp coverings on the shrimp, avocado peel on the avocado slices, and the vegetarian taco had several pieces of chicken.
Atmosphere: 4
Food: 2
Service: 5
Elizabeth Rodriguez
So delicious! Love the outdoor seating. Friendly service. Gluten free options
A food truck charging $15 for a single burrito entree—only in a city like Seattle could that fly. With prices like that, you’d expect table service and a linen napkin. Honestly, I don’t know how they manage to stay in business.
Atmosphere: 1
Food: 2
Service: 3
Matt Conquergood (Jah Legend)
I wanted to try out a few of their available proteins. So I got 3 tacos and chose chorizo, adobada, and braised beef cheeks. That is the order in which I would rank them as well. The chorizo was the best, very flavorful and spicy without overwhelming the dish. My second favorite was the adobada. It was good, though not quite as good as it could've been. I have had a whole lot of adobada over the years and there's definitely some better out there but it was still solid, and an option I can comfortably recommend. The cheeks were kinda so so. I felt like they really needed more spices and flavors. Without any spicing up of the dish, I expected a strong flavor of beef, but the flavor was a bit off. It just wasn't very good. I wouldn't say it was bad but it wasn't very good either. I wouldn't get it again. One thing I didn't see on the menu, sadly, was al pastor. It's definitely my favorite Mexican protein, and it's absence here was sorely felt.
The horchata was EXCELLENT.
The outdoor seating area was very cool for a food truck. It's covered which is undoubtedly very nice when there is a bit of rain coming down. There's enough seating there for about 20 people if it's totally packed so not a huge area but certainly enough. A welcome opportunity to enjoy my tacos without having to scurry away first. The location is in the core of Ravenna so there's no real issues with crime or riff raff. I imagine there might be an individual or two from time to time with a touch of the sketch on em but I didn't spot any today.
Parking was street only, and paid, so bring some quarters. The staff was super nice. Very friendly.
Overall I definitely enjoyed my meal and will for sure be returning at some point in the future.
Atmosphere: 5
Food: 4
Service: 5
Timothy Ta
Awesome tacos. Nice that they provided table and chair for a food truck style
Atmosphere: 3
Food: 4
Service: 3
mariana Campaña visitacion
Worst service ever, don’t ever come to this place. Food is mid.
Service: 1
Lara-Ashley Monroe
Know everyone loves this place but waiting 45 minutes for a veggie burrito isn’t for me.
Price is about average. People are nice.
Slow service and mediocre food. The two people in front of me had their orders messed up too.
45 minutes for one burrito? It’s 1:40 in the afternoon on a Monday? There are only five of us here??
Decent parking, decent seating, food came out pretty fast, generous portions, not a super hectic area and overall a good experience
Atmosphere: 4
Food: 4
Service: 5
They literally forgot 3 different ingredients in my mole burrito. They have good days, but hopefully they can get consistent.
El gallos pollo were incredible, such a bang for your buck. Have heard everything here is good and can’t wait to keep coming back and trying
Atmosphere: 5
Food: 5
Service: 5
Best burrito around. Friendly staff. Tasty salsa. Great prices. If you want a one way ticket to yum town, try the adobada burrito. Or adobada on anything. You’re welcome.
Atmosphere: 5
Food: 5
Service: 5
Awesome experience every time
Atmosphere: 5
Food: 5
Service: 5
Solid place for a good lunch time burrito. Their hot sauces are also really good. Great value for the price. One of my favorite places in the city for a low key meal.
Atmosphere: 5
Food: 5
Service: 5
Overpriced and unremarkable. My $20 burrito was 90% beans and rice. Filler.
The food looks good but doesn’t have much taste, and they seem to have poor quality control.
There were shrimp coverings on the shrimp, avocado peel on the avocado slices, and the vegetarian taco had several pieces of chicken.
Atmosphere: 4
Food: 2
Service: 5
So delicious! Love the outdoor seating. Friendly service. Gluten free options
Atmosphere: 5
Food: 5
Service: 5
Asada burritoooooo
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
A food truck charging $15 for a single burrito entree—only in a city like Seattle could that fly. With prices like that, you’d expect table service and a linen napkin. Honestly, I don’t know how they manage to stay in business.
Atmosphere: 1
Food: 2
Service: 3
I wanted to try out a few of their available proteins. So I got 3 tacos and chose chorizo, adobada, and braised beef cheeks. That is the order in which I would rank them as well. The chorizo was the best, very flavorful and spicy without overwhelming the dish. My second favorite was the adobada. It was good, though not quite as good as it could've been. I have had a whole lot of adobada over the years and there's definitely some better out there but it was still solid, and an option I can comfortably recommend. The cheeks were kinda so so. I felt like they really needed more spices and flavors. Without any spicing up of the dish, I expected a strong flavor of beef, but the flavor was a bit off. It just wasn't very good. I wouldn't say it was bad but it wasn't very good either. I wouldn't get it again. One thing I didn't see on the menu, sadly, was al pastor. It's definitely my favorite Mexican protein, and it's absence here was sorely felt.
The horchata was EXCELLENT.
The outdoor seating area was very cool for a food truck. It's covered which is undoubtedly very nice when there is a bit of rain coming down. There's enough seating there for about 20 people if it's totally packed so not a huge area but certainly enough. A welcome opportunity to enjoy my tacos without having to scurry away first. The location is in the core of Ravenna so there's no real issues with crime or riff raff. I imagine there might be an individual or two from time to time with a touch of the sketch on em but I didn't spot any today.
Parking was street only, and paid, so bring some quarters. The staff was super nice. Very friendly.
Overall I definitely enjoyed my meal and will for sure be returning at some point in the future.
Atmosphere: 5
Food: 4
Service: 5
Awesome tacos. Nice that they provided table and chair for a food truck style
Atmosphere: 3
Food: 4
Service: 3
Worst service ever, don’t ever come to this place. Food is mid.
Service: 1
Know everyone loves this place but waiting 45 minutes for a veggie burrito isn’t for me.
Price is about average. People are nice.
Slow service and mediocre food. The two people in front of me had their orders messed up too.
45 minutes for one burrito? It’s 1:40 in the afternoon on a Monday? There are only five of us here??
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