Fern Thai Eatery & Bar

1400 10th Ave, Seattle
(206) 858-6655

Recent Reviews Order Online Reserve

Customers' Favorites

Pineapple Fried Rice w Chicken
Layer Cake of the Day
Sweet and Sour Chicken
Crispy Garlic Chicken
Crispy Fried Tofu
Basil Fried Rice
Thai Fried Rice
Drunken Noodles
Roast Duck Curry
Pad Thai Boran

Menu

Fern's Signature Entrée
Gai Tod Hat Yai
Deep-fried marinated thai southern style half-chicken served with Panang curry sauce and roti.
Hung Le
Boneless beef short rib stewed in hang le curry sauce. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).
Kua Kling
Stir-fried ground pork in-house special herbs and dried chili paste. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 3 is the lowest spicy level for this item. Rice is not included. Please order rice through the "Side orders" section).
Choo Chi Salmon
Grilled salmon topped on eggplant, green bean, and bell pepper with choo chi curry sauce. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).
Massaman Lamb Shank
Lamb shank stew in massaman curry sauce and peanut served with roti and cucumber salad.
Talay Phad Cha
Mixed seafood in a garlic, chili, and fingerroot sauce with green peppercorn. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 2 is the lowest spicy level for this item. Rice is not included. Please order rice through the "Side orders" section).
Pla Manow
Steamed snapper fillet with lime, garlic, and chili sauce.
Moo Hong
Pork belly stewed in garlic, coriander, and sweet soy sauce.
Pla Tod Khamin
Deep-fried turmeric and lemongrass rubbed snapper fillet served with spicy seafood sauce. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).
Pla Rad Prik
Deep-fried snapper topped with signature house chili sauce. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).
Neau Yang E-Sarn
Grilled marinated flat iron steak served with jaew dipping sauce and sticky rice.
Salmon in Herbs
Seared salmon topped with spicy lime dressing mixed with varieties of herbs. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).

Appetizers
Fresh Rolls
Fresh herbs and rice noodles wrapped in steamed rice paper served with tangy tamarind peanut sauce with a choice of tofu or prawns.
Crab Rangoon
Deep-fried wonton stuffed crab, cream cheese, celery, water chestnut, taro, and scallion.
Spring Rolls
Deep-fried vegetable rolls served with peanut in homemade plum sauce.
Hat Yai Mini Wing
Had Yai city-style marinated chicken wings served with crispy shallots and sweet chili sauce.
Satay Boran
Old fashion and original grilled marinated pork satay served with chunky curry peanut sauce, toast, and pickled cucumber.
Moo Ping
Grilled marinated pork skewers served with spicy lime sauce.
Calamari
Deep-fried calamari lightly dusted served with chili plum sauce.
Chiang Mai Sausage & E-Sarn Sausage
A combination of classic northern sausage "spicy" and northeastern sausage "sour" served with peanuts and vegetables.
Fish Cake
Fish cake seasoned with red curry and served with pickled vegetables and sweet chili sauce.
Moo Dad Deaw
Pork deep-fried, traditionally sun-dried meats marinated with spices and coriander.
Crispy Fried Tofu
Deep-fried tofu in fern special batter served with plum sauce.
Yum Hed Tod
Crispy enoki mushroom, shrimp, and ground chicken salad with spicy lime dressing.
Neau Dad Deaw
Beef deep-fried, traditionally sun-dried meats marinated with spices and coriander.

Thai Soup
Tom Yum
Traditional hot and sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and kaffir lime leaves. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).
Tom Kha
Coconut milk soup with galangal, lemongrass, onion, cherry tomato, and mushroom.
Wonton Soup
Ground pork and prawns stuffed wonton, baby bok choy in clear broth soup topped with green onions and cilantro.
Tom Zap
E-sarn style hot and sour stew with tender pork ribs. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).

Thai Salad
Som Tum Thai
Papaya pok pok a green papaya salad.
Larb
Ground chicken or pork salad in chili and lime sauce with shallot and mint.
Avocado Corn Salad
Shrimp, young corn, and avocado salad in spicy lime dressing.
Grilled Eggplant Salad
Grilled eggplant topped with diced shrimp, diced pork, calamari, red and green onions in chili-lime dressing.
Neau Nam Tok
Grilled flat iron steak salad with smoked chili lime dressing.
Yum Neau
Grilled 8 oz flat iron steak with romaine lettuce, cucumber, cherry tomatoes, red and green onions, mint in smoked chili lime dressing.
Kor Moo Tod Ma Now
Crispy pork neck on a bed of cabbage and Chinese broccoli topped with chili garlic sauce.
Mango Salad
Prawns, calamari, mango, red and green onions, tomatoes, and cashew nuts in spicy lime dressing.
Poo Pla-Rah
"papaya pok pok" a green papaya salad.

Rice & Noodle
Pad See Ewe
Noodle stir-fried with Chinese broccoli and egg in sweet soy sauce.
Pad Thai Boran
Traditional thai style stir-fried rice noodles served with banana blossom.
Pad Kee Mao
"drunken style" stir-fried rice noodles with vegetables, chili, and basil. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).
Basil Fried Rice
Fried rice with chili and basil. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).
Thai Fried Rice
Fried rice with egg and green onions.
Pineapple Fried Rice
Fried rice with pineapple, egg, carrots and pea, yellow curry powder, raisins, and cashew nuts. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).
Crab Fried Rice
Fried rice with green onion, egg, and crab meat.
Fern Fried Rice
North-eastern style fried rice with moo dad deaw or neau dad deaw.
Kanom Jeen Gaeng Poo
Southern-style curry with crab meat served with noodles. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level).
Kow soy
Northern Style Egg Noodles, slow-cooked chicken quarter in curry served with pickled mustard, shallot, and Chili in Oil topped with crispy noodle

Vegetables
Medley Veggies
Mixed vegetables stir-fried in oyster sauce. (rice not included. Please order rice through the "Side orders" section).
Green Bean
Green bean stir-fried in-house sauce. (rice not included. Please order rice through the "Side orders" section).
Eggplant
Eggplant stir-fried in black bean paste and seasoning. (rice not included. Please order rice through the "Side orders" section).
Pad Kanaa
Chinese broccoli is stir-fried in oyster sauce. (rice not included. Please order rice through the "Side orders" section).
Cabbage
Cabbage stir-fried in-house sauce. (rice not included. Please order rice through the "Side orders" section).

Thai Classic Entrée
Crispy Garlic Chicken
Stir-fried crispy chicken in rich garlic sauce and bell peppers topped with crispy basil. (rice not included. Please order rice through the "Side orders" section).
Panang Chicken
Chicken in Panang curry sauce and kaffir lime zest. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice is not included. Please order rice through the "Side orders" section).
Green Curry
Classic thai green curry with green bean, eggplant, bamboo shoot, bell pepper, and basil. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice is not included. Please order rice through the "Side orders" section).
Roast Duck Curry
Roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple, and basil. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice is not included. Please order rice through the "Side orders" section).
Cashew
Stir-fried cashew nuts, bell peppers, green onions, chili sauce. (rice not included. Please order rice through the "Side orders" section).
Holy Basil
Stir-fried chili, green bean, and holy basil. (rice not included. Please order rice through the "Side orders" section).
Prik King Moo Grob
Traditional prik king chili paste is stir-fried with green beans. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice is not included. Please order rice through the "Side orders" section).
Garlic Lovers
Thai style garlic pepper stir-fried with your choice of meat. (rice not included. Please order rice through the "Side orders" section).
Sweet & Sour
Sweet and sour with tomatoes, cucumber, bell peppers, pineapple, and sweet onions. (rice not included. Please order rice through the "Side orders" section).
Kana Moo Krob
Stir-fried Chinese broccoli with crispy pork belly in oyster sauce. (rice not included. Please order rice through the "Side orders" section).
Panang Neau Yang
Grilled flat iron steak in Panang curry sauce and kaffir lime zest. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice is not included. Please order rice through the "Side orders" section).
Prik King Tofu
Traditional prik king chili paste is stir-fried with green beans. (unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice is not included. Please order rice through the "Side orders" section).
Kana Tofu
Stir-fried Chinese broccoli with tofu in oyster sauce.

Side Orders
Jasmine Rice
Roti
Sticky Rice
Peanut Sauce
Steamed Veggies
Cucumber Salad
Fried Egg
Brown Rice
Boiled Egg

Beverage
Thai Ice Tea No Ice
Fresh Lemonade
Mango Juice
Thai Ice Coffee No Ice
Lipton Tea (Unsweetened)
Thai Ice Tea with Ice
Thai Ice Coffee with Ice
Fresh Ginger Ale
Cranberry Juice
Pineappple Juice
San Pellegrino

Photos

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Recent Reviews

Really enjoyed the green curry, satay boran and the Chinese broccoli. Ordered all this with a side of rice and split it wit a friend and we both got full. Beautiful place with nice big windows. Service was good. Oh! And we split a Thai tea which was big!
May 2025
I’d heard about Fern Thai from a few people and was happy to give it a try. Most Thai restaurants I’ve been to have been pretty lackluster but this place was different. The food had incredibly robust flavoring, and the menu included dishes beyond the usual Pad Thai and Cashew chicken options. That said, even their Pad Thai and Cashew Chicken was elevated. Lovely atmosphere, live music, great food. Can’t wait to go back. Cocktails were homemade; not shaken from a mixture.
May 2025
I recently visited Fern Thai Eatery & Bar, and it was a fantastic experience from start to finish. I ordered the duck curry and moo hong with a side of rice, and both dishes exceeded my expectations. The duck curry was rich, creamy, and perfectly spiced, with tender slices of duck that melted in my mouth. The flavors were well-balanced, and the portion was generous. The moo hong, a slow-braised pork belly dish, was incredibly flavorful — savory, slightly sweet, and cooked...
May 2025

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Fern Thai Eatery & Bar

1400 10th Ave, Seattle, WA 98122
(206) 858-6655