Booked a dinner for my friend and I and it was spectacular! She had the 12oz ribeye and I had their pork chop! Both extremely delicious! We finished every bite on that plate! We also shared the squash on the starter menu and very delicious too! The cocktails did not disappoint either. I will be back soon!!!
Sam
The 'boom boom' of the speakers upstairs was too much... Couldn't hear music.. just the base.
Heather
It was very good overall. Half of us had venison and the other half had the seared tuna entree. The quality of the food was very good, the service was excellent and the atmosphere was nice.
Valarie
This is beautiful space. The food was excellent. Jordan our server wonderful! I'll be back!!
Les
2 drinks, potatoes, mussels (appetizer), mushrooms ans. a Tomaahawk ribeye was $300+and hey automatislly aded 23% tip. Our waiter lack so planned ro add lessm thn th uual 20%. $56 tip was excessive but automaticlly added in. Go to PCC an get a tomahawk for $40-50. Waiter was not attentive . Glasd to dfianlly find. grass fed steak restaurant but not returning as cn do better at hom for much less
Jeffrey
Whole experience was excellent. Server and staff were friendly and helpful, and the food and cocktails were incredibly delicious. I tried the dishes of my two dinner companions and all our dishes were delicious with differing beautiful fall/comfort full flavors.
Kathleen
I had a WOW experience. Our server Jacob was kind, knowledgeable, helpful and amazing. He knew the menu well and made good suggestions. All of our food was delicious. Don't skip the pickled vegetables or the hummingbird cake. The steaks were perfectly cooked and the chicken was amazing. It's hard to find a restaurant that hits the mark on service, food and ambience. Flint Creek excelled at all three.
Melissa
The Boar was amazing!!! Parking was available a couple blocks away so it was easy to get to.
Susan
Service was average and very slow. 23% tip included. Food was average and served less than warm as if it had been sitting too long before serving. In weeks prior both food and service were very good. Given the inconsistency and the price, I wouldn't recommend.
Chuck
The meal and the cocktails were good. Done well and tasty. The space is great. The big windows are fun. But overpriced. Not a $300+ for two kind of place.
Great service and the food was delicious! The bread was hot with whipped butter. Prosciutto with burrata, figs and pistachios, simply amazing. Shared the hanger steak and it was perfectly cooked. Completely satisfied and so full, we couldn't fit in dessert.
Tiana
10 out of 10, will be returning!! In no particular order all the things I ate and highly recommended. Lamb sausage with the cabbage, BLT little gem, white peach and burrata, house pickled vegetables, oh and the main event...the tomahawk!! Holy smokes that was fire. Oh and you have to get a side of the potatoes. Great service and vibes.
Alex Tomazic
Came here to celebrate a birthday after being here times before for their Happy Hour. Everything we ate and drank was delicious. The potatoe rolls were pillowy soft. The pork chop was beautifully moist, tender, and perfectly seasoned. The braided wild boad was fork tender. We even had room for the bruleed banana split which, of course, was delicious. And excellent service! Definitely a special occasion treat, but one we won't forget!
Atmosphere: 5
Food: 5
Service: 5
Kathy
Had cocktails and mocktails at the table. All were great. Bread was fabulous. Steaks great, pork shoulder very good too, nice choices on menu. A little pricey, but great experience. Will return,
Theresa
We enjoyed our visit to this venue. The menu is creative and interesting, offering outstanding alternatives to the traditional steakhouse fare. I would recommend this restaurant and would return to try more of the menu options listed.
Booked a dinner for my friend and I and it was spectacular! She had the 12oz ribeye and I had their pork chop! Both extremely delicious! We finished every bite on that plate! We also shared the squash on the starter menu and very delicious too! The cocktails did not disappoint either. I will be back soon!!!
The 'boom boom' of the speakers upstairs was too much... Couldn't hear music.. just the base.
It was very good overall. Half of us had venison and the other half had the seared tuna entree. The quality of the food was very good, the service was excellent and the atmosphere was nice.
This is beautiful space. The food was excellent. Jordan our server wonderful! I'll be back!!
2 drinks, potatoes, mussels (appetizer), mushrooms ans. a Tomaahawk ribeye was $300+and hey automatislly aded 23% tip. Our waiter lack so planned ro add lessm thn th uual 20%. $56 tip was excessive but automaticlly added in. Go to PCC an get a tomahawk for $40-50. Waiter was not attentive . Glasd to dfianlly find. grass fed steak restaurant but not returning as cn do better at hom for much less
Whole experience was excellent. Server and staff were friendly and helpful, and the food and cocktails were incredibly delicious. I tried the dishes of my two dinner companions and all our dishes were delicious with differing beautiful fall/comfort full flavors.
I had a WOW experience. Our server Jacob was kind, knowledgeable, helpful and amazing. He knew the menu well and made good suggestions. All of our food was delicious. Don't skip the pickled vegetables or the hummingbird cake. The steaks were perfectly cooked and the chicken was amazing. It's hard to find a restaurant that hits the mark on service, food and ambience. Flint Creek excelled at all three.
The Boar was amazing!!! Parking was available a couple blocks away so it was easy to get to.
Service was average and very slow. 23% tip included. Food was average and served less than warm as if it had been sitting too long before serving. In weeks prior both food and service were very good. Given the inconsistency and the price, I wouldn't recommend.
The meal and the cocktails were good. Done well and tasty. The space is great. The big windows are fun. But overpriced. Not a $300+ for two kind of place.
Restaurantji Recommends
Great service and the food was delicious! The bread was hot with whipped butter. Prosciutto with burrata, figs and pistachios, simply amazing. Shared the hanger steak and it was perfectly cooked. Completely satisfied and so full, we couldn't fit in dessert.
10 out of 10, will be returning!! In no particular order all the things I ate and highly recommended. Lamb sausage with the cabbage, BLT little gem, white peach and burrata, house pickled vegetables, oh and the main event...the tomahawk!! Holy smokes that was fire. Oh and you have to get a side of the potatoes. Great service and vibes.
Came here to celebrate a birthday after being here times before for their Happy Hour. Everything we ate and drank was delicious. The potatoe rolls were pillowy soft. The pork chop was beautifully moist, tender, and perfectly seasoned. The braided wild boad was fork tender. We even had room for the bruleed banana split which, of course, was delicious. And excellent service! Definitely a special occasion treat, but one we won't forget!
Atmosphere: 5
Food: 5
Service: 5
Had cocktails and mocktails at the table. All were great. Bread was fabulous. Steaks great, pork shoulder very good too, nice choices on menu. A little pricey, but great experience. Will return,
We enjoyed our visit to this venue. The menu is creative and interesting, offering outstanding alternatives to the traditional steakhouse fare. I would recommend this restaurant and would return to try more of the menu options listed.
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