Four Seasons Cafe

925 Seneca St, Seattle

Recent Reviews

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April Reagan

I ate here twice and it was barely average. Expensive for what you get, too. I know it’s a hospital cafeteria, but I have been to much better hospital cafeterias. Up side are the decent grab-n-go options. Ample seating but it is so dreary.

Atmosphere: 3

Food: 3

Service: 3

Shyanne

Well, about 6 months ago I would have given this restaurant a whopping five stars, as the food was excellent and the menu had a wonderful variety of different options. Asian cuisine, Hispanic, interesting beverages, soups and salads, bbq, and even protein rice bowls.

Yes it’s well maintained with a nice clean atmosphere, but….

Now it has a very poor selection, with only three food items on their menu, as well as both in their market and on their order kiosks. I didn’t even want to order anything as it was not only over priced but also reduced in quality. 😔

Atmosphere: 2

Food: 2

Service: 1

Chuck Pietzsch WA-Seattle

Since Common Spirit took over the quality of food is terrible. Service is horrible.. Bring back the good food and good service.. Everyone I know is complaining. Good thing Jimmy Johns is down the street.

Atmosphere: 1

Food: 1

Service: 1

Roseanne M

Great selection of packaged food and hot entrees. Ordering is easy by using the kiosk. It is located on the 4th floor of the central building.

Atmosphere: 5

Food: 5

Service: 5

Leeze

Typical hospital food, waaay overpriced for the portions/quality. Much better pizza, sandwich, and salad options available 1-2 blocks away.

Atmosphere: 3

Food: 3

Service: 4

Jamit JP

Nice hospital cafeteria with plenty of hot, cold, and grab-and-go options.

Atmosphere: 5

Food: 5

Service: 5

Karma

Bacon and side scrambled eggs $3.74. Grateful for an affordable, no gluten, no processed bread breakfast! Coffee is okay- decent for price.

Atmosphere: 4

Food: 4

Service: 4

Isabella Medina

I’ve had their leftover pizza. Pretty good, wood fired. I will change this review to five stars if someone can explain to me why there is so much lobster on the menu and if they get live lobsters in the café thank you.

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