Frank's Oyster House & Champagne Parlor
2616 NE 55th St, Seattle
(206) 525-0220
Recent Reviews
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This menu lacked only fried oysters to perfect my day. I had the lobster pasta with cream sauce and the very special biscuit. Service was to be expected on an early Sunday evenings, i.e., not rushed at all, special attention to our peculiarities.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Mini Lobster Rolls, Eggs Benedict, Gnocchi, Baked Oysters Bingo
Always a consistent 5 star experience from drinks, dinner, dessert and service!
Atmosphere: 5
Food: 5
Service: 5
Immaculate vibes and food!
The oysters were fresh and the staff were sweeties! Great place for a special occasion
Atmosphere: 5
Food: 5
Service: 5
Recommended by a friend, we tried the fried chicken and had the oysters bingo. Both were delicious. The service was excellent and the ambiance was cozy. Hats off to this nice gem. We'll be back@
Atmosphere: 5
Food: 5
Service: 5
A satisfying seafood restaurant. Champagne and wine recommended!
Atmosphere: 5
Food: 5
Service: 5
Excellent food, service and atmosphere. The house made pasta is beyond amazing and the Mary’s fried chicken certainly did not disappoint! Halibut? Fresh and delectable. A truly wonderful experience. And how in the world do their flower baskets keep blooming in December? ❤️
Atmosphere: 5
Food: 5
Service: 5
One of the best burgers. Go try it you will not be disappointed
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese Burger and Fries
Excellent food, nice cocktails. A little pricey, but well worth it. The steak was cooked perfectly.
Parking: Side street parking is free, but hard to find in the evening
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Mac and Cheese
Fantastic as usual. This place is constantly outstanding. Thanks for a great evening.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters and Devilled Eggs, Mac and Cheese
We live close by and go to Frank's often. Their food and cocktails are great. However, the one thing I can't recommend are the oysters. They are tiny. Tonight they were smaller than a clam and $5 each. Everything else on the menu is good though.
Atmosphere: 5
Food: 5
Restaurantji Recommends
Just moved to the neighborhood and have been wanting to try this place out, so went last night and sat at the bar. I loved everything about this place! Had oysters, deviled eggs, and got the lobster mac and cheese to go. Everything was delicious, the drinks were spot on, and the restaurant itself has a really cool ambiance. And above all, the service was amazing! It's always so refreshing these days to visit a place that has such attentive, knowledgeable, and fun staff, will definitely be returning!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mac and Cheese
Whoa!! If you haven't been to Frank's recently you are missing out. Banging new wine menu and chef. I was seriously impressed.
Atmosphere: 5
Food: 5
Service: 5
Always amazing, perfectly balanced menu options. The oysters were out of this world.
Atmosphere: 5
Food: 5
Service: 5
This place has the making of a truly great neighborhood spot. Unfortunately the execution is always just a bit off. The baked oysters were delicious, but so very small that it felt like a poor value. Like they chose the smallest oysters on purpose. The wedge salad lacked so much dressing that you would basically be eating raw lettuce. Even the extra I asked for was not enough. Pork collar was cold in the middle and the spicy sauce was far too overwhelming for the dish. The scallion was impossible to cut (steak knife would have been helpful). Smoked mussels chowder was good in all ways, except that the smoky flavor overpowered all other flavors, even the heavy handed pernot. Same for the deviled eggs, with so much hot sauce on the delicate and well executed eggs. If they could execute their menu, it would easily be a fave for me to visit. Maybe I need to only get the burger?
Atmosphere: 5
Food: 3
Service: 4
This place has the making of a truly great neighborhood spot. Unfortunately the execution is always just a bit off. The baked oysters were delicious, but so very small that it felt like a poor value. Like they chose the smallest oysters on purpose. The wedge salad lacked so much dressing that you would basically be eating raw lettuce. Even the extra I asked for was not enough. Pork collar was cold in the middle and the spicy sauce was far too overwhelming for the dish. The scallion was impossible to cut (steak knife would have been helpful). Smoked mussels chowder was good in all ways, except that the smoky flavor overpowered all other flavors, even the heavy handed pernot. Same for the deviled eggs, with so much hot sauce on the delicate and well executed eggs. If they could execute their menu, it would easily be a fave for me to visit. Maybe I need to only get the burger?
Atmosphere: 5
Food: 3
Service: 4
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