Ginger & Scallion
$$ • Asian Fusion, Thai
Hours:
500 NW 65th St, Seattle
(206) 453-5993
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Ginger & Scallion Reviews
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We are smitten with the oxtail Khao Soi but lately have been opting for the newer Wagyu (both A5 & Japanese are to die for!) I wish they were open on Mondays - that's when I have the worst craving for Khao Soi! My brother likes the tenderloin or braised beef. We've tried all of them except for goat... but that's because we are so satisfied and craving the Oxtail and the wagyu!! Also there is a very tasty deconstructed Passion Fruit pie with i think a shortbread component and...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 3PM 5 - 9PM |
| Wednesday | 11AM - 3PM 5 - 9PM |
| Thursday | 5 - 9PM 11AM - 3PM |
| Friday | 11AM - 3PM 5 - 9PM |
| Saturday | 11AM - 3PM 5 - 9PM |
| Sunday | 11AM - 3PM 5 - 9PM |
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Ginger & Scallion is a popular restaurant known for its rich and flavorful Khao Soi dishes, including Seared Duck Khao Soi and Beef Tenderloin Khao Soi. The restaurant also offers other tasty meals such as Oxtail and lamb. Customers praise the friendly owners and the exceptional dining experience, making it a must-visit for Khao Soi lovers. Recently, many guests have enjoyed the Wagyu (both A5 & Japanese), which they find to be to die for. The oxtail Khao Soi remains a favorite, with some visitors craving it so much they wish the restaurant was open on Mondays. Additionally, a deconstructed Passion Fruit pie with a shortbread component and a torched meringue star topping has received high praise. The service is good, and the food consistently impresses diners, who often share their meals and look forward to returning.