Ginger & Scallion

500 NW 65th St, Seattle
(206) 453-5993

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Recent Reviews

We are smitten with the oxtail Khao Soi but lately have been opting for the newer Wagyu (both A5 & Japanese are to die for!) I wish they were open on Mondays - that's when I have the worst craving for Khao Soi! My brother likes the tenderloin or braised beef. We've tried all of them except for goat... but that's because we are so satisfied and craving the Oxtail and the wagyu!! Also there is a very tasty deconstructed Passion Fruit pie with i think a shortbread...
Me and my partner went here on our trip to Seattle. We have thought about it for months and have tried plenty other restaurants than just don’t compare — it was the best thing we had ever tasted!! The service was good, although it’s do-it-yourself style. Can’t wait to come back one day.
Great food, great service. I wanted to take a picture but when the food came out completely forgot to take the picture. My brother had the duck, my wife had the wagyu, and I had the oxtail. We all shared and it was all amazing. Definitely will be back again.

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