Super pedestrian. Added a 20% service fee for two guys at the bar while serving us a $26 Costco snack pack while the bartenders were doing shots and looking super cool.
When asked about the 20% we were told it was “listed on the menu”
Went to the met after and got better for less
Atmosphere: 2
Food: 1
Service: 2
Salvador Ayala
20% automatic tip is ridiculous. We had 4 drinks for 4 people, no table service
Jacob M.
ATTN Cocktail Enthusiasts: Forget "mixed drinks" like boring whiskey gingerales and gin and tonics...
If you want REAL cocktails made with unique ingredients, than you'll LOVE Good Bar.
I've lived in Chicago, New York and Miami — and have traveled to international cocktail capitals like Tokyo, London and Paris...
So I can tell you from experience — These bartenders at Good Bar are on another level. (Special shoutout to Peter — thanks for amazing service and excellent cocktails.)
Unlike boring predictable bars that line their shelves with mass-produced spirits like Ketel One, Skyy, Bacardi, Patron and Don Julio...
You won't see any of that at Good Bar...
Instead, their shelves are lined with small-batch artisanal spirits (like my favorite Fortaleza tequila and more).
Their in-house menu includes exciting spirits and ingredients like rose tequila, activated charcoal-infused mezcal, chartruese, sherry, black fig and honey shrub, spiced pear liquor and so much more!
They take a chef's approach to cocktails and can whip up perfectly balanced modern classics and even old-school drinks.
When I went, I ordered exclusively off-menu with Peter, the bartender on staff that night. The only prompt I requested was that I wanted 'something with chartreuse.'
Peter made this AMAZING chartreuse and habanero cocktail that was incredible.
The presentation was excellent. It was clear with a subtle green tint served in a coupe with a hand-cut and carved lemon twist.
The flavor profile: It perfectly balanced the earthy bitter notes of chartreuse with the vegetal heat of habanero... The result was a silky, green-tinted cocktail with just enough spicy notes to keep it exciting.
I don't know if the recipe has a name, but Peter if you're reading this, please remember that build, because I'm coming back and that's exactly what I'm ordering.
Thanks again, Good Bar. I'll be back for sure!
P.S. Sorry, I forgot to take pics! I'll definitely take pics next time!
Atmosphere: 5
Food: 5
Service: 5
Galin D Zwanziger
I been here with my GF and she say if I can cook food like this she will marry me
Atmosphere: 5
Food: 5
Service: 5
Jennifer Corrigan
My go-to spot before A concert or sporting event in the area. High-end food, amazing cocktails and mixologists, you're in the area but away from the crazy loud drunken football fans!
Atmosphere: 5
Food: 5
Service: 5
James Scott
Busy before game, average bar food. For the number of people working they were moving.
Atmosphere: 5
Food: 3
Service: 5
Christopher Anderson
Got a charcuterie board, could use some jam or mustard. My date got a mixed drink and loved it. HH prices are good. We got there early before a massive rush during a concert night. Service was amazing for the rush. Love the open atmosphere, I think it was an old bank.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Charcuterie Board
JDS Boston
Always fun. Good place to catch up with friends coming in to town. City Club is my go to.
Atmosphere: 5
Food: 5
Service: 5
Jeremy Yowell
While the flatbread I got at Good Bar was laughably bad, the bar experience was awesome with great service. Would kill time here again at the bar, but would not eat here again.
Atmosphere: 4
Food: 2
Service: 5
Jared Atamanchuk
super stuck up and judged my group off the bat, rude service to foreigners (canada) and unpleasant, strange atmosphere
I finally was able to check out this spot in Pioneer Square, and it did not disappoint. The bar had a lively atmosphere, which made for a fun afternoon. I had a whisky sour and an espresso martini, and both were amazing. I'll need to come back here more often.
Tom Lynn
We had a gyro that had less than one once of meat. What a rip off. No waiter ever wiped off our table from previous diners.
Atmosphere: 4
Food: 1
Service: 1
Kyle
Chase took great care of us tonight. We had a spot by the bar on the east side of the restaurant. We had some burgers, flat bread, beer and wine. I’d recommend coming in for a beer or a bite.
Atmosphere: 5
Food: 5
Service: 5
Liz Grever
Drinks were fine. Turns out they don’t do happy hour on event nights.
Food sucked. I took a picture of my “flatbread” - a frozen pizza cooked with two pieces of prosciutto and half rotten arugula.
Would recommend going somewhere else in Pioneer Square.
Super pedestrian. Added a 20% service fee for two guys at the bar while serving us a $26 Costco snack pack while the bartenders were doing shots and looking super cool.
When asked about the 20% we were told it was “listed on the menu”
Went to the met after and got better for less
Atmosphere: 2
Food: 1
Service: 2
20% automatic tip is ridiculous. We had 4 drinks for 4 people, no table service
ATTN Cocktail Enthusiasts: Forget "mixed drinks" like boring whiskey gingerales and gin and tonics...
If you want REAL cocktails made with unique ingredients, than you'll LOVE Good Bar.
I've lived in Chicago, New York and Miami — and have traveled to international cocktail capitals like Tokyo, London and Paris...
So I can tell you from experience — These bartenders at Good Bar are on another level. (Special shoutout to Peter — thanks for amazing service and excellent cocktails.)
Unlike boring predictable bars that line their shelves with mass-produced spirits like Ketel One, Skyy, Bacardi, Patron and Don Julio...
You won't see any of that at Good Bar...
Instead, their shelves are lined with small-batch artisanal spirits (like my favorite Fortaleza tequila and more).
Their in-house menu includes exciting spirits and ingredients like rose tequila, activated charcoal-infused mezcal, chartruese, sherry, black fig and honey shrub, spiced pear liquor and so much more!
They take a chef's approach to cocktails and can whip up perfectly balanced modern classics and even old-school drinks.
When I went, I ordered exclusively off-menu with Peter, the bartender on staff that night. The only prompt I requested was that I wanted 'something with chartreuse.'
Peter made this AMAZING chartreuse and habanero cocktail that was incredible.
The presentation was excellent. It was clear with a subtle green tint served in a coupe with a hand-cut and carved lemon twist.
The flavor profile: It perfectly balanced the earthy bitter notes of chartreuse with the vegetal heat of habanero... The result was a silky, green-tinted cocktail with just enough spicy notes to keep it exciting.
I don't know if the recipe has a name, but Peter if you're reading this, please remember that build, because I'm coming back and that's exactly what I'm ordering.
Thanks again, Good Bar. I'll be back for sure!
P.S. Sorry, I forgot to take pics! I'll definitely take pics next time!
Atmosphere: 5
Food: 5
Service: 5
I been here with my GF and she say if I can cook food like this she will marry me
Atmosphere: 5
Food: 5
Service: 5
My go-to spot before A concert or sporting event in the area. High-end food, amazing cocktails and mixologists, you're in the area but away from the crazy loud drunken football fans!
Atmosphere: 5
Food: 5
Service: 5
Busy before game, average bar food. For the number of people working they were moving.
Atmosphere: 5
Food: 3
Service: 5
Got a charcuterie board, could use some jam or mustard. My date got a mixed drink and loved it. HH prices are good. We got there early before a massive rush during a concert night. Service was amazing for the rush.
Love the open atmosphere, I think it was an old bank.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Charcuterie Board
Always fun. Good place to catch up with friends coming in to town. City Club is my go to.
Atmosphere: 5
Food: 5
Service: 5
While the flatbread I got at Good Bar was laughably bad, the bar experience was awesome with great service. Would kill time here again at the bar, but would not eat here again.
Atmosphere: 4
Food: 2
Service: 5
super stuck up and judged my group off the bat, rude service to foreigners
(canada) and unpleasant, strange atmosphere
Restaurantji Recommends
Fun place!
Atmosphere: 5
Service: 4
I finally was able to check out this spot in Pioneer Square, and it did not disappoint. The bar had a lively atmosphere, which made for a fun afternoon. I had a whisky sour and an espresso martini, and both were amazing. I'll need to come back here more often.
We had a gyro that had less than one once of meat. What a rip off. No waiter ever wiped off our table from previous diners.
Atmosphere: 4
Food: 1
Service: 1
Chase took great care of us tonight. We had a spot by the bar on the east side of the restaurant. We had some burgers, flat bread, beer and wine. I’d recommend coming in for a beer or a bite.
Atmosphere: 5
Food: 5
Service: 5
Drinks were fine. Turns out they don’t do happy hour on event nights.
Food sucked. I took a picture of my “flatbread” - a frozen pizza cooked with two pieces of prosciutto and half rotten arugula.
Would recommend going somewhere else in Pioneer Square.
Atmosphere: 3
Food: 1
Service: 4
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