Haerfest
4106 Stone Way N suite 104, Seattle
(206) 582-1005
Recent Reviews
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Food is good, pasta is very good. No real beer selection, so loss of a star for that (they have one or 2 in cans only). Great deal for happy hour.
Atmosphere: 3
Food: 4
Service: 3
My wife and I recently enjoyed our 26-year wedding anniversary at Haerfest, and we couldn't be happier. The food and service were amazing. My wife is from the Philippines, and we were both very impressed with the Porchetta. The pork belly was cooked to perfection, and the crispy pork skin was a perfect complement to the tender pork belly. We also highly recommend the charred leeks as an appetizer. It was so good we almost wanted to get an extra order, but it was all just the right portion of food.
Atmosphere: 5
Food: 5
Service: 5
One of the best mushroom pastas I've ever had, great service and drinks.
Atmosphere: 5
Food: 5
Service: 5
Easy to find street parking, easy ordering, versatile menu, great happy hour options, friendly staff, perfect for a casual visit with a friend or a lovely dinner with a loved one. Absolutely recommend and will be back!
Atmosphere: 5
Food: 5
Service: 5
Top notch food, top notch service. I've eaten here three times (two were pick ups...so lucky to live two blocks from this gem), and every meal has been exceptional. I've tried three of their pastas, the chicken, charred leaks, carrots, burrata, tiramisu...everything A+. I've gotten used to Seattle restaurants charging a premium for mediocre food and service so it's clear this restaurant cares about great food. The servers put in extra care to deliver a fine dining experience. Great date spot!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charred Carrots
Great new place in Wallingford, highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charred Leeks
Unexpected and delicious find that came out of a need for pasta for dinner. Food was great and we were also able to sit at the counter with a great view into the kitchen.
Atmosphere: 5
Food: 5
Service: 5
We just tried this new place and we enjoyed it. The food was yummy and the service was great. Sleek interior. They advertise that they include a 22% service charge (16% employees/6% House), which is fair. I am docking a star, however, because the service charge is also taxed. Seattle has the highest sales tax in the country and having the service charge also be taxed stings a little.
Atmosphere: 4
Food: 5
Service: 5
Food was delicious, everyone was very friendly. The cost of the regular menu was pretty steep, would return for happy hour though!
Atmosphere: 5
Food: 5
Service: 5
Walked in for dinner after visiting the wine bar a few doors down. Welcoming and cozy atmosphere. We enjoyed every dish and found the servings to be generous. Tiramisu was a highlight. I'm certain we'll be back!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Delicious, creative, seasonal, low key. We had a great meal. Starters were generous, wine list was interesting, service was friendly. What a gem.
Atmosphere: 5
Food: 5
Service: 5
Lovely place. I can tell it's in the same franchise as Autumn and other places I've been, but that's ok.
Overall, I enjoyed myself. The bread app is my favorite in this franchise of places. Their house made bread is top notch. It's so enjoyable for me, that I ordered the bread plate again - for dessert. Haha :)
In general, the pasta was good, but for being house made pasta I don't think the pasta dishes were the showcase. The appetizer snap peas.... The best snap peas I've ever had in my life and honestly, I didn't know they could be that good! The charred carrots were also super super fantastic. Highly recommend both of those.
Atmosphere: 5
Food: 4
Service: 5
Fabulous dinner and service, all fresh ingredients, delightful place!
Atmosphere: 5
Food: 5
Service: 5
1. The food here is incredible. We started with the the brussel sprouts and the burrata, and both were excellent. The brussel sprouts were perfectly charred and the burrata was both refreshing and satisfying. For the mains, I had the orecchiette, and others at my table had the tonnarelli and the scallop capelletti. Everyone absolutely loved their dishes. I truly dream about the orecchiette. I typically prefer tomato-based pasta sauces, but I would order the orecchiette over and over again.
2. The service was incredible. We were a group of six visiting Seattle for a conference, and we were looking for a restaurant at the last minute. The manager, Ryan, was able to accomodate us, and did so in such a friendly manner. He also came to check on us repeatedly throughout the night, making us feel right at home. His skill as a manager was clearly reflected in his team who appeared friendly, attentive, and efficient.
3. We really loved the decor, which provided a nice ambience for a Saturday night out among colleagues.
Atmosphere: 5
Food: 5
Service: 5
We ordered the charred leeks (WOW amazing), mussels (I'm not typically a mussels fan but I really liked this dish), and two pasta dishes (couldn't enjoy thoroughly as we were too full by this point!). We ended the meal with the olive oil cake, which was so good.
Love coming here, and bringing friends for their first time. One of my staples in Seattle. The staff makes it worth the visit!
Atmosphere: 5
Food: 5
Service: 5
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