Hamdi

4012 Leary Wy NW, Seattle
(206) 561-6953

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Recent Reviews

Food was 7.5/10, kebab was 9/10, and the cook on all the meats was perfection. The seating despite a reservation was not at par, and felt cramped like an afterthought. Didn’t feel it was the right place for a special occasion. The owner was really sweet and welcoming though, and made the experience a lot better and even got us a special dish. This restaurant was on my must visit list for a very long time maybe that’s why it was a let down.
Incredible food!! Would highly recommend the Turk-bone steak that is cooked over a wood/charcoal fire. A little smokiness and cooked to perfection. All of their dishes we had were absolutely insane. I especially loved their ali nazik and cig kofte starters too. The kebap, their signature dish, is a must try as well. Highly recommend.
We’ve eaten at Hamdi several times. I enjoy their dips, but the kebabs are far too fatty for my taste. For my husband’s birthday, we ordered the dry-aged steak—it was disappointing. Most of it was fat, and it was overpriced. We’ve had better quality cuts and flavor at other nice restaurants for less money. Overall, Hamdi is just an average restaurant with prices that don’t match the quality.

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