What a fantastic eating experience. The positive world intentions behind all the food really shows. The atmosphere was classy and if you want to watch a live cooking show with masters at their craft, sit At the chef’s counter and watch the magic happen.
Atmosphere: 5
Food: 5
Service: 5
MaddyWade
Was not expecting it to be worth the price but it was. Great service really inspiring food
Pranjali J
This place is absolutely not value for money. I cannot justify a $300+ bill for two for this. At that price, I expect to be blown away by flavor and the whole experience and this just wasn’t it.
The experience started with this really uncomfortable speech from the chef where he literally said he wasn’t feeling up for public speaking, and went on his script that didn’t even talk the story or thought behind the dishes or pairings, he was just listing out ingredients that we could read off the menu.
We got the first and second courses together. Pumpkin soup and the salad were actually great but then everything went downhill. Next course was leak and lentil cake that was just…mid. After that was the spanakopita with cashew cream and mashed potatoes. It was so bland it’s wild that this is their main dish. I would say dessert was the only thing worth remembering and what got this review 2 stars.
My partner did the alcoholic pairing, I did the non-alcoholic. The NA drinks were tiny, like two-sip pours, not even close to half a glass. The alcohol pairing didn’t hit either.
Atmosphere: 3
Food: 2
Service: 4
Andrea S
Great spot for a special occasion. I've been here twice in the past year. Too spendy for dining on a regular basis though. Wish I could eat here all the time! Very fun to eat at the chef's counter to see the plate up, final preparations and chat with JoJo, the chef. I'd suggest adding cushions for the bar seating. Staff called me ahead of the reservation to make sure they had details about my gluten allergy, which was much appreciated. And our server, Betsy, took great care of us that night. My husband is not vegan and he was totally satisfied with the meal and didn't leave hungry as he thought he might ; ) As I don't eat refined sugar, the dessert was overly sweet to me. Could have relied more on the natural sweetness of the apples. But I really enjoyed my experience overall and will be back again for sure. Thanks!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegan
Maddy W
Absolutely incredible. Came here to celebrate my partners birthday, and it was a really great experience. I came in skeptical the price point would be worth it, but both my partner and I left very happy and set on coming back. The environment is cozy and unpretentious. Each course was beautiful, creative, and really delicious. The serving sizes were great so you leave full. There is included wine pairings with each course that were excellent, as well as NA options. There was a short schpiel before the dinner service to give context to each of the dishes and kudos to the staff and collaborators, which makes it feel more like you are at a dinner party than a restaurant. You can tell a lot of love, craft, and detail goes into the dishes and operation. Really happy something like this exists in seattle and cant wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Merete Goosen
A gorgeous, cozy atmosphere with an intimate setting. The food was phenomenal and the chefs made special mention of using locally sourced ingredients! An amazing experience and perfect for a date night!
Atmosphere: 5
Food: 5
Service: 5
Megan
Always the best restaurant. This fall menu reminded us of Thanksgiving! Harvest Beat has been our favorite restaurant since the day we found it! Every item + drink is amazing. Can't wait to come back
Gurpreet
The best vegan dining experience of our lives. I couldn't be happier with choosing Harvest Beat to celebrate my son's milestone birthday! I'm already looking at making reservations in the next months - sorry to see that next month is already ALL booked up. And at the same time, I'm glad to see this too. We need more like this one. Please please consider opening another location - with another dinner bell. The dinner bell and the background music soundtrack were the auditory highlights of the evening. I can describe the whole evening as a veritable feast of the senses. Can hardly wait until next time <3
Peter
Highly recommend. Food was superb and very creative. Presentation, flavor, and all made from local ingredients.
wiseharts
We were there back in August. As stated, obviously spendy. Visual presentation is excellent, food was good. Overall a good time.
It's a very lovely place. Good service. Nice atmosphere. We've eaten here 3 times. The first two times I liked everything. However, on our most recent visit, the soup was great, the dessert was fantastic, the wines were fine, and the other courses were okay.
Maddie Beagley
Went here for a birthday dinner, the food was absolutely delicious, seasonal and locally sourced. It was also a fairly small restaurant and has only a single service per night, so it had a nice intimate vibe.
The wine pairing was great, and the non alcoholic drink pairing was really thoughtful and interesting, I highly recommend trying it out.
Atmosphere: 5
Food: 5
Service: 5
Vaishali
I felt poor here when I saw the bill. It's astonishing. $135 per person. And on top of that you can tip them. 🤣 And it's all vegan food (vegan friendly). They serve alcohol and non alcohol drinks with every course. Good to have that. But the price is same for all. Whether you drink or not. Only the soup 1st course was good. Rest I didn't felt like it was worth it. You are paying for service that's all. The location is also not that out of the world. It's not at all fancy. It's just good enough vibe and ambiance. The price is huge. HUGH. I would not recommend.
Tia Conroy
They have a set menu with choice of alcoholic or non-alcoholic beverages. Everything I have eaten there is delicious.
Atmosphere: 5
Food: 5
Service: 5
Morgan Courteau
We enjoyed our five course vegan tasting menu. Really appreciate Chef Peter and Chef Quinn allowing the vegetables to shine. Service was good, it was fun sitting at the counter! Only critique is that most of the dishes could have used a bit more salt. It was a fun and unique dining experience! Loved loved loved the cornbread! I would recommend :)
What a fantastic eating experience. The positive world intentions behind all the food really shows. The atmosphere was classy and if you want to watch a live cooking show with masters at their craft, sit At the chef’s counter and watch the magic happen.
Atmosphere: 5
Food: 5
Service: 5
Was not expecting it to be worth the price but it was. Great service really inspiring food
This place is absolutely not value for money. I cannot justify a $300+ bill for two for this. At that price, I expect to be blown away by flavor and the whole experience and this just wasn’t it.
The experience started with this really uncomfortable speech from the chef where he literally said he wasn’t feeling up for public speaking, and went on his script that didn’t even talk the story or thought behind the dishes or pairings, he was just listing out ingredients that we could read off the menu.
We got the first and second courses together. Pumpkin soup and the salad were actually great but then everything went downhill.
Next course was leak and lentil cake that was just…mid. After that was the spanakopita with cashew cream and mashed potatoes. It was so bland it’s wild that this is their main dish.
I would say dessert was the only thing worth remembering and what got this review 2 stars.
My partner did the alcoholic pairing, I did the non-alcoholic. The NA drinks were tiny, like two-sip pours, not even close to half a glass. The alcohol pairing didn’t hit either.
Atmosphere: 3
Food: 2
Service: 4
Great spot for a special occasion. I've been here twice in the past year. Too spendy for dining on a regular basis though. Wish I could eat here all the time! Very fun to eat at the chef's counter to see the plate up, final preparations and chat with JoJo, the chef. I'd suggest adding cushions for the bar seating.
Staff called me ahead of the reservation to make sure they had details about my gluten allergy, which was much appreciated. And our server, Betsy, took great care of us that night.
My husband is not vegan and he was totally satisfied with the meal and didn't leave hungry as he thought he might ; )
As I don't eat refined sugar, the dessert was overly sweet to me. Could have relied more on the natural sweetness of the apples.
But I really enjoyed my experience overall and will be back again for sure. Thanks!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegan
Absolutely incredible. Came here to celebrate my partners birthday, and it was a really great experience. I came in skeptical the price point would be worth it, but both my partner and I left very happy and set on coming back. The environment is cozy and unpretentious. Each course was beautiful, creative, and really delicious. The serving sizes were great so you leave full. There is included wine pairings with each course that were excellent, as well as NA options. There was a short schpiel before the dinner service to give context to each of the dishes and kudos to the staff and collaborators, which makes it feel more like you are at a dinner party than a restaurant. You can tell a lot of love, craft, and detail goes into the dishes and operation. Really happy something like this exists in seattle and cant wait to come back.
Atmosphere: 5
Food: 5
Service: 5
A gorgeous, cozy atmosphere with an intimate setting. The food was phenomenal and the chefs made special mention of using locally sourced ingredients! An amazing experience and perfect for a date night!
Atmosphere: 5
Food: 5
Service: 5
Always the best restaurant. This fall menu reminded us of Thanksgiving! Harvest Beat has been our favorite restaurant since the day we found it! Every item + drink is amazing. Can't wait to come back
The best vegan dining experience of our lives. I couldn't be happier with choosing Harvest Beat to celebrate my son's milestone birthday! I'm already looking at making reservations in the next months - sorry to see that next month is already ALL booked up. And at the same time, I'm glad to see this too. We need more like this one. Please please consider opening another location - with another dinner bell. The dinner bell and the background music soundtrack were the auditory highlights of the evening. I can describe the whole evening as a veritable feast of the senses. Can hardly wait until next time <3
Highly recommend. Food was superb and very creative. Presentation, flavor, and all made from local ingredients.
We were there back in August. As stated, obviously spendy. Visual presentation is excellent, food was good. Overall a good time.
Restaurantji Recommends
It's a very lovely place. Good service. Nice atmosphere. We've eaten here 3 times. The first two times I liked everything. However, on our most recent visit, the soup was great, the dessert was fantastic, the wines were fine, and the other courses were okay.
Went here for a birthday dinner, the food was absolutely delicious, seasonal and locally sourced. It was also a fairly small restaurant and has only a single service per night, so it had a nice intimate vibe.
The wine pairing was great, and the non alcoholic drink pairing was really thoughtful and interesting, I highly recommend trying it out.
Atmosphere: 5
Food: 5
Service: 5
I felt poor here when I saw the bill. It's astonishing. $135 per person. And on top of that you can tip them. 🤣 And it's all vegan food (vegan friendly). They serve alcohol and non alcohol drinks with every course. Good to have that. But the price is same for all. Whether you drink or not. Only the soup 1st course was good. Rest I didn't felt like it was worth it. You are paying for service that's all. The location is also not that out of the world. It's not at all fancy. It's just good enough vibe and ambiance. The price is huge. HUGH. I would not recommend.
They have a set menu with choice of alcoholic or non-alcoholic beverages. Everything I have eaten there is delicious.
Atmosphere: 5
Food: 5
Service: 5
We enjoyed our five course vegan tasting menu. Really appreciate Chef Peter and Chef Quinn allowing the vegetables to shine. Service was good, it was fun sitting at the counter! Only critique is that most of the dishes could have used a bit more salt. It was a fun and unique dining experience! Loved loved loved the cornbread! I would recommend :)
Atmosphere: 4
Food: 4
Service: 4
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