HK Dim Sum

13200 Aurora Ave N, Seattle
(206) 829-9189

Recent Reviews

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Yiwei Li

Tried coconut hotpot, but it is not as expected. The sauce and vegetables are all self serve without any instructions. Also due to high customer volume, most of the ingredients are empty. The chicken is okay, but the experience is nothing like what I had back in China.

Atmosphere: 3

Food: 4

Service: 3

Johnny Xu

Absolutely love this place! The food is consistently delicious — especially the traditional Chinese dim sum dishes. They’ve recently added a coconut soup base hotpot, and it’s a total game-changer! The broth is rich, flavorful, and pairs perfectly with all the fresh ingredients.
There are tons of hotpot options to choose from, all at a great value. The service is top-notch — super friendly and attentive. You can tell they really care about the customer experience. Highly recommend for both dim sum lovers and hotpot fans!

Atmosphere: 5

Food: 5

Service: 5

Coco Wang

First time trying coconut chicken hot pot and I loved it! 🥥🍲 The ingredients were fresh, the flavor was light yet delicious, and the price is very reasonable (around $30 per person). Veggies are unlimited, which is a big plus. Definitely coming back again!

Atmosphere: 5

Food: 5

Service: 5

David Tuan

I recently ordered takeout, and I have to say, it was really disappointing, getting a rating of just 4 out of 10 at best.

The BBQ tasted terrible, the duck was just okay, but the pork was really bad. It was dry, overcooked, and lacked flavor. The vegetables had tough stems that should have been removed, leaving us having bad experience eating it despite it actually tastes good.

On top of that, the food container wasn’t sealed well, so juices from the meat and veggies leaked out. The plastic bag it came in was also broken, which made a mess in my car.

Honestly, I wouldn’t recommend this place unless you have no other options.

Atmosphere: 4

Food: 1

Service: 4

Thomasa Mccown

Love the food here! The singapore noodles are some of the best I've ever eaten. The dim Sim is delicious as well! Love their chicken feet!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dim Sum, Chinese Food, Shumai, Chicken Wings, Szechuan String Beans, Pork Ribs, Deep Fried

Kevin Wong

My favorite dim sum are baked pork bun and egg tarts, good portions of other dumplings as well.

Atmosphere: 4

Food: 5

Service: 5

Mira Sun (Mira)

The shrimp dim sum I got from here was stinky and sour and I tried to call back the restaurant didn’t pick up their phone. The back of the restaurant is also quite dirty so very concerning with their food safety

Atmosphere: 1

Food: 1

Service: 1

Miss Roco

Grandma loved the food there.
During celebration of life they set out two tables for all of us.
They handled us very well with welcoming attitude and got us all the heaps of food we ordered.
Thanks.

Atmosphere: 5

Food: 5

Service: 5

Emi Ko

Most food from here is good but DO ask when the food was cooked cause I got some chowfun that was like two days old that they were still serving it. The noodles were slimy and it had a weird taste. I ordered two batches ($20) and had to throw it out.

Zoe X

Extremely Disappointed – Misleading “All You Can Eat” Hot Pot

I’ve been a loyal customer of this restaurant for many years and have always enjoyed their dim sum and stir-fried Cantonese dishes. But their newly added “coconut chicken hot pot” is a total scam and a huge disappointment.

The menu clearly advertised it as all you can eat, but that’s not what we got. We wanted to order pea shoots and beef balls—both listed—but as soon as we said we’d go with the hot pot, the server went straight to the kitchen without taking our order. He came back with two massive plates of mushrooms and Chinese cabbage (the cheapest ingredients possible), along with some spam and fish balls. We didn’t even get the chance to ask for what we actually wanted.

Of course, we never got the pea shoots or beef balls—probably because they’re among the more expensive items. And once we were stuck with all that cheap filler, we couldn’t finish it, which meant we couldn’t ask for anything else.

Worse yet, the chicken itself was poor quality. The server stood next to us the entire time, closely watching, and urged us to put the chicken into the pot immediately. As soon as the soup started boiling, he pressured us to take it all out, insisting it was ready. Only after we removed every piece did he finally leave. Some pieces were still raw inside. I’ve had authentic coconut chicken hot pot many times in China—I know how to cook it properly. This was not it.

They also brought out a plate of beef slices without asking, and it was so fatty it was barely edible. You can see it in the attached photo.

I genuinely don’t understand why this restaurant is trying to expand into Szechuan and Hainanese dishes when their strength has always been Cantonese food. These new “fancy” items are poorly executed and misleading. I used to recommend this place, but after this experience, I’m seriously reconsidering whether I’ll return.

Atmosphere: 3

Food: 1

Service: 1

Ira Moser

Great Food!

Seha Bun

I ordered whole duck to go, but when I got home there were no legs or thighs. Better not let them chop if you order bbq duck! Probably should question other menus as well, likely leftover from other customers.

Yan Zhang

Not a honest business! We ordered a BBQ duck today, there is no duck leg in the box, this is not first time missing pieces. We thought it was a mistake last time, but there is not even one duck leg at all this time. My husband said they keep looking at him when he was there. It was very sketchy!

Thao Phan

Great food and service. The food is on par with other great dim sum places. The staff were really attentive and nice, especially with our family.

Lorraine Fernandez

Kept passing by this place and finally decided to try it today. It was super busy but expected for a Sunday. Food was okay, not something I'd come back for. Placed an order for wonton in chili oil and another dish. Waited for 10 minutes and had to remind them. I still ended up having to wait so I just canceled my order when other tables who arrived after got their food before us.

Atmosphere: 3

Food: 2

Service: 2

Recommended dishes: Dim Sum, Shu Mai, Pork Ribs

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