Hog Island Hoagie - inside Petoskey's Sports Bar in Fremont
TEMPORARILY CLOSED$ •
125 N 36th St, Seattle
(206) 632-3003
About Hog Island Hoagie - inside Petoskey's Sports Bar in Fremont
Recent Reviews
My King Solomon was delicious and messy in the best way.
My husband and I came in today (June 16) at 1pm. We ordered 2 of the same sandwiches...his without mayo with pickles on the side and mine without peppers. A gal came in after us and ordered then you said no more orders. We waited 30 minutes only to see the gal AFTER us get her sandwich BEFORE us because you somehow messed up the orders. We receive our sandwiches 5 minutes later and had to take them to go because we didn't have any more time to wait. Not only did you not offer...read full review
Gave you guys a try. Here's my experience: $35 for two sandwiches, 2 chips, 2 sodas and a tastycake. 30 minutes later I finally get the order after you got the orders mixed up and someone who ordered after me got their food before me (with barely an apology), so I had to go back to work to eat. I get back the sandwich is wrong (no mayo, means no mayo) and a side pickle doesn't mean pickles on the sandwich. Oh and you stopped serving because you ran out of food 2 hours before you...read full review
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Hog Island Hoagie inside Petoskey's Sports Bar in Fremont offers a selection of good sandwiches, including the popular Hog Islander and Italian hoagie options. The sports bar atmosphere is ordinary and dark. Despite the high prices, the sandwiches are worth trying, and the menu also features other options. Customers often enjoy the tots and a Rainier for a great combo. The kitchen is known for serving the best Italian sandwich (aside from JM) and one of the best cheese steaks in town. Loyal customers appreciate the food, describing the hoagies as really tasty and the sandwiches as the real deal. The place has solid taps and a full bar, though street parking can be challenging. It’s a good spot for a treat, especially if craving a hearty hoagie or a hangover cure with a Chicago pickle.