How To Cook A Wolf

2208 Queen Anne Ave N, Seattle
(206) 838-8090

Recent Reviews

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Steven Sparkman

Little bit of a wait without a reservation, but we got in at the bar and had great food and cocktails. The ¿Fire and Ice? Tequila cocktail was delicious.

Atmosphere: 5

Food: 5

Service: 5

Colleen Sampson

Went for my birthday dinner, didn’t disappoint! Such a special menu and wine list, love!!!

SS K

Nice restaurant with great service

Atmosphere: 5

Food: 4

Service: 5

Ashley Olivencia

Our first time visiting Seattle and we stumbled across this spot for a late night dinner. Cozy atmosphere, amazing food, and excellent service. Can’t wait to visit again!

- Sourdough app 10/10
- Ravioli (butternut squash) 10/10
- Bolognese 10/10

Wish I had photos to share but they wouldn’t even do this place justice! Gotta try for yourself.

Atmosphere: 5

Food: 5

Service: 5

Eric Baumgartner

A great restaurant find. The location is convenient and fun, the atmosphere warm and inviting but the food most of all is the star of the show. The drinks are great too. The service was excellent from the server to the bartender. High.y recommend.

Atmosphere: 5

Food: 5

Service: 5

El O'Toole

Love, love, love! Very attentive and friendly staff. Amazing food and drinks.. This place does not disappoint.

Atmosphere: 5

Food: 5

Service: 5

Tucker Baumgartner

If you like intimate dining with a focus on fresh ingredients and outstanding quality, this is the spot. Great burrata, a solid bar with elevated classic drinks, and knowledgeable staff. Always nice to find good hanger steak on the west coast as well. Highly reccomend.

Atmosphere: 5

Food: 5

Service: 5

Maridelle Leyva

Such a sweet place with excellent food and warm service.

Atmosphere: 5

Food: 5

Service: 5

Rachel Baumgartner

this is always a must-go spot for me when visiting seattle—the food is always delicious, beautifully presented, and so creative—the bartenders make wonderful cocktails and are very knowledgable when recommending wines. the servers are attentive and willing to accommodate special requests regarding food sensitivities. love this place!

Atmosphere: 5

Food: 5

Service: 5

tess Baumgartner

One of my favorite spots to hit any time I'm in Seattle. Food and drinks are always on point and love trying new dishes every time I'm here. Service is great and atmosphere is unbeatable.

Atmosphere: 5

Food: 5

Service: 5

Fiona Becker

Visited for my anniversary and received absolutely excellent service from Paris! The food was delicious and we even received complimentary prosecco and an afogatto for dessert. I had gnocchi and my partner had the duck, in addition to the strawberry chicory salad and steak tartare for starters. I’d gladly go back here for a fancy night out again!

Atmosphere: 5

Food: 5

Service: 5

Joe Trotta

Loved everything we ate there, wonderful ambiance, friendly staff

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gnocchi, Toasted Sea Wolf Levain Bread, Burrata

Timmy Rice

We had a great dinner. Food, drinks and atmosphere were fantastic. The chicken liver mousse was unforgettable!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Liver Mousse

Jenna Warman

How to cook a wolf was amazing! Definitely added to my “favorites” and “will be returning” lists. The atmosphere is so inviting and makes you want to stay awhile. We were outside in the front of the restaurant and they did a great job building that area. The benches are high so you can’t see the other people and you feel like you’re dining privately. The sourdough and burrata appetizers were delicious. The plums with the burrata were perfection and really did wonders for the taste enhancement of the cheese. The bread was miles better than any normal bread basket offered at a restaurant. I mean all bread is delicious but there was something more about this bread that made it irresistible. For dinner we got the steak and two different pastas. Love love love! I’m all about the family style because I love having options, so that was a huge plus! The steak is beautifully seasoned and melts in your mouth. The pastas don’t have heavy sauces which I really enjoyed. The staff were wonderful. Our waitress was so nice and personable. You could tell she really enjoyed working there. I got this watermelon drink with sugar on the rim which melted and made the glass so slippery which slipped out of my hand and went everywhere. I was so embarrassed. She was amazing about it. So nice and gave me another drink on the house. I have literally nothing bad to say about this restaurant and I cannot wait to return.

Atmosphere: 5

Food: 5

Service: 5

Ito

Been here a few times and the food is always good. Pretty quiet and relaxed atmosphere for dinner.

The service can be a little slow but I believe it’s because they make everything fresh or from scratch. They are a small restaurant with small size staff. What they lack in service, I think they make up in the quality and taste of the food.

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