Cute restaurant w/ dim lighting and intimate seating. Definitely a perfect date night spot. We made reservations for Monday at 5:30PM. The restaurant started to pick up a little after we arrived. We ordered: Roasted Cabbage Salad - A great appetizer to have before pizza. Roasted cabbage was easy to digest with the vinaigrette and touches of mandarins. Hot Coppa - The marinara sauce had the tiniest bit of tanginess to it. Crust was super doughy and light. Due to the pizza being very thin, the pizza did become soggy quickly. Cacio E Pepe w/ guanciale - Savory and delicious. The addition of guanciale gave the pizza a nice touch of saltiness to it. Crust was doughy and due to there being less sauce, the pizza didn't get as soggy as the Hot Coppa. Both pizza crusts had a bit of charr to them. Service was prompt and friendly. Parking is a bit difficult to find so no harm in coming earlier. We ended up street parking within the residential area. Would for sure order the Cacio E Pepe again and possibly try another pizza flavor!
Carolyn T.
First time here and it was good . The pizza was excellent and the Cesar salad was delicious . Service was friendly . Seats were a little awkward for short person me but the food made up for it ! The place is too dim but I guess it's mood lighting ! We didn't have a reservation but they seated us within 15 minutes . Looking forward to next visit .
Alex V.
I've heard about Lupo being highly recommended so my friends and I stopped here on a Friday evening. We made a walk-in reservation for 8pm, and had an hour and a half wait. The staff is friendly and the atmosphere has a late night cocktail bar feel. It's dark and spacing is tight but comfy. Between the 4 of us we ordered a bottle of orange wine, the one pasta dish they had on the menu - rigatoni, Caesar salad, and 3 pizzas (hot coppa, cacio e Pepe, & sausage). The food came out quickly and in order. To my surprise, my favorite pizza was the cacio e pepe, the other two were okay. This wasn't my favorite pizza place, but it was good.
Audrey K.
Lupo is a great neighborhood spot for thin crust pizza. A cool vibe inside, nice service, with delicious pizza.
Anna M.
One of the best pizzas I have ever had. I ordered the Cacio E Pepe and it was beyond delicious. The dough was perfect in that it had a thick and doughy crust with a very thin base so the actual pizza part wasn't overpowered by the dough. Also the cutest little restaurant, perfect for a date night. Make sure to book a reservation because I went on a Monday night and it was still pretty busy.
Valerie S.
One of my favorite restaurants in Fremont! Their pizza is to die for and drinks are delicious. I love the cozy feel of the restaurant. Definitely one of my go-tos rain or shine
Floyd Jones
Cozy puzza snug. Not at all vegan, but vegetarian friendly. The pizza sourdough crust is tender. Our server was helpful and lovely.
Atmosphere: 5
Food: 5
Service: 5
Nathan Crosby
This place was incredible! The pizza is hand made and wood fired. When we went they had a special of house made bread and salted cod that was so so good! The servers where all super friendly and helpful in offering opinions on other cool stuff to do around town. Highly recommend going and enjoying a delicious meal!
I think that is my new favorite pizza place, the crust is amazing chewy on the inside and crispy on the outside with a great selection of toppings. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
John Murphy
It is amazing what covid can do to one of your favorite pizzerias. I just spent $40 for two slices of bread and a small pizza and this certainly isn't the Wood-Fired pizza that I used to enjoy in 2019.While the sauce still has the Tang of freshness, the bread has the crust just isn't what it was.The toppings were at best minuscule and the entire pizza probably cost $2 in materials.I suspect the mediocre food and the exorbitant cost is the result of the clientele which is the worthless programmers and other soon-to-be displaced by AI middle management types that talk and very strange "how you doing bro". Sort of brogrammer speak.I got bumped into by a guy who had taken his date there and my goodness just the sense of like I don't know. It's very strange like in Los Angeles. People are vapid but it's entertaining here. People are vapid and it's incredibly boring. It's like all the boring people from Los Angeles move to Seattle and now they're making the food mediocre here.Anyway, that was incredibly heartbreaking. Gratuitously expensive and the clientele that we're at the restaurant were at best brutally offensive to the human genome.There's a place over by stoneway. That's like a takeout Chicago style. That looks very interesting. I would suggest heading over there and sitting down at gasworks and having pizza in a much better setting.It's just heartbreaking cuz lupo was a place that I loved dearly.I think it was just the soggy crust. How do you make soggy Wood-Fired crust? They might say it's chewy but... it was soggy.The complete collapse of the tech industry by AI cannot come soon enough... But unfortunately all of the good restaurants in Seattle will have been destroyed.
We ordered a side of sourdough bread with salted butter. Fantastic bread. Had the ceasar salad. One of the best ceasar salads ever. We had 4 pizzas. We are a snobby pizza family and this was the best crust we've ever had.
Grace W C
The atmosphere was very dark and moody! Good energy but reallly loud so keep that in mind if you’re hoping for a quiet place! The food was good! We got 2 pizzas to share between 3 of us and it that worked out well portion-wise. We enjoyed the mushroom pizza and the hot honey one. Small menu which is always favorable, and good topping selections. Chewy crust that tasted very well prepared.Parking: We parked down the street and had to walk a couple of blocks but it was free.
Atmosphere: 4
Food: 4
Service: 4
Neil D.
Great vibe and really tasty pizza We got here late on a Friday evening to check out their pizza. We ordered a A couple of pizzas a couple of cold drinks. The restaurant is packed full of people chatting , having fun. Really great atmosphere Pizza took about 40 minutes, which was disappointing and then the toppings came down different to what we had ordered. They offered to remake the pizzas.But at 40 minutes a go, decided against it. Wrong toppings are not the pizzas were very tasty So in summary, great atmosphere.Really tasty pizza, so so service We will be back
Elizabeth B.
Twas super excited to try this place! It's pretty small but has good dark and moody vibes. I sat at the bar with a friend and we had a great meal! I really liked the hot coppa pizza, especially the hot honey drizzled on top. Also, the roasted cabbage salad was super yummy and I enjoyed the orange pieces in it. Overall, very worth checking out for a date night or nicer dinner out!
joey young
Rating 3.5To start with 45 min wait for a 2 top sat at the front window, not a big deal we went to ruebens for a beer to wait but it seemed as though there was ample seating maybe some ressos cancelled no idea wasn't a deal breaker.We got sat and ordered apps and cocktails and a glass of wine, we received our food before our drinks... Not sure if that's taboo but it felt wrong I don't think I've ever gotten food before drinks. The bobby black was tasty like a Manhattan with more depth it was enjoyable but not groundbreaking.Food- we had the marinated olives and the burrata and marinated broccolini. The olives were tasty a lot of flavor was infused into the oil, a treat to snack on. The burrata and broccolini was delicate with a nice anchovy back to it was a nice way to bring the flavors together nicely, the sad part was there wasn't any salt or acid to accentuate the flavors present so it ate a little to flat for a dish that would have had me chasing the ingredients for more each bite.Pizza- AmatricianaFirst off let me say the crust was heavenly soft but crunchy with a nice sourdough tang to it I would order a dry pizza with just crusts for dipping.The flavor of the pizza reminded me of pastas of old with the crunchy guanciale and bits of caramelized onion it was to die for.The size- puny what I would order if it was a personal pan pizza it barley filled us up.The goods - the amount of toppings and the thinnest of the inner base of pizza was what I like to call "stained glass" I could almost see through it it was so thin and soggy, I'm a fan of thinner pizza but this was paper thin and there's no way to crisp something like that without burning it and while the parts of the amatric I did get were great there was so very little toppings it was like eating a la Croix version of one of my favorite Italian flavors.All in all I would give it a 3.5 definitely hipster spot, was nice to try but I would rather go to tutti bell for a nicer pizza for the same price
Cute restaurant w/ dim lighting and intimate seating. Definitely a perfect date night spot. We made reservations for Monday at 5:30PM. The restaurant started to pick up a little after we arrived. We ordered: Roasted Cabbage Salad - A great appetizer to have before pizza. Roasted cabbage was easy to digest with the vinaigrette and touches of mandarins. Hot Coppa - The marinara sauce had the tiniest bit of tanginess to it. Crust was super doughy and light. Due to the pizza being very thin, the pizza did become soggy quickly. Cacio E Pepe w/ guanciale - Savory and delicious. The addition of guanciale gave the pizza a nice touch of saltiness to it. Crust was doughy and due to there being less sauce, the pizza didn't get as soggy as the Hot Coppa. Both pizza crusts had a bit of charr to them. Service was prompt and friendly. Parking is a bit difficult to find so no harm in coming earlier. We ended up street parking within the residential area. Would for sure order the Cacio E Pepe again and possibly try another pizza flavor!
First time here and it was good . The pizza was excellent and the Cesar salad was delicious . Service was friendly . Seats were a little awkward for short person me but the food made up for it ! The place is too dim but I guess it's mood lighting ! We didn't have a reservation but they seated us within 15 minutes . Looking forward to next visit .
I've heard about Lupo being highly recommended so my friends and I stopped here on a Friday evening. We made a walk-in reservation for 8pm, and had an hour and a half wait. The staff is friendly and the atmosphere has a late night cocktail bar feel. It's dark and spacing is tight but comfy. Between the 4 of us we ordered a bottle of orange wine, the one pasta dish they had on the menu - rigatoni, Caesar salad, and 3 pizzas (hot coppa, cacio e Pepe, & sausage). The food came out quickly and in order. To my surprise, my favorite pizza was the cacio e pepe, the other two were okay. This wasn't my favorite pizza place, but it was good.
Lupo is a great neighborhood spot for thin crust pizza. A cool vibe inside, nice service, with delicious pizza.
One of the best pizzas I have ever had. I ordered the Cacio E Pepe and it was beyond delicious. The dough was perfect in that it had a thick and doughy crust with a very thin base so the actual pizza part wasn't overpowered by the dough. Also the cutest little restaurant, perfect for a date night. Make sure to book a reservation because I went on a Monday night and it was still pretty busy.
One of my favorite restaurants in Fremont! Their pizza is to die for and drinks are delicious. I love the cozy feel of the restaurant. Definitely one of my go-tos rain or shine
Cozy puzza snug. Not at all vegan, but vegetarian friendly. The pizza sourdough crust is tender. Our server was helpful and lovely.
Atmosphere: 5
Food: 5
Service: 5
This place was incredible! The pizza is hand made and wood fired. When we went they had a special of house made bread and salted cod that was so so good! The servers where all super friendly and helpful in offering opinions on other cool stuff to do around town. Highly recommend going and enjoying a delicious meal!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza, Spicy Chili Oil, Sourdough Cultured Butter, Burrata Soppressata
I think that is my new favorite pizza place, the crust is amazing chewy on the inside and crispy on the outside with a great selection of toppings. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
It is amazing what covid can do to one of your favorite pizzerias. I just spent $40 for two slices of bread and a small pizza and this certainly isn't the Wood-Fired pizza that I used to enjoy in 2019.While the sauce still has the Tang of freshness, the bread has the crust just isn't what it was.The toppings were at best minuscule and the entire pizza probably cost $2 in materials.I suspect the mediocre food and the exorbitant cost is the result of the clientele which is the worthless programmers and other soon-to-be displaced by AI middle management types that talk and very strange "how you doing bro". Sort of brogrammer speak.I got bumped into by a guy who had taken his date there and my goodness just the sense of like I don't know. It's very strange like in Los Angeles. People are vapid but it's entertaining here. People are vapid and it's incredibly boring. It's like all the boring people from Los Angeles move to Seattle and now they're making the food mediocre here.Anyway, that was incredibly heartbreaking. Gratuitously expensive and the clientele that we're at the restaurant were at best brutally offensive to the human genome.There's a place over by stoneway. That's like a takeout Chicago style. That looks very interesting. I would suggest heading over there and sitting down at gasworks and having pizza in a much better setting.It's just heartbreaking cuz lupo was a place that I loved dearly.I think it was just the soggy crust. How do you make soggy Wood-Fired crust? They might say it's chewy but... it was soggy.The complete collapse of the tech industry by AI cannot come soon enough... But unfortunately all of the good restaurants in Seattle will have been destroyed.
Atmosphere: 1
Food: 2
Service: 3
Restaurantji Recommends
We ordered a side of sourdough bread with salted butter. Fantastic bread. Had the ceasar salad. One of the best ceasar salads ever. We had 4 pizzas. We are a snobby pizza family and this was the best crust we've ever had.
The atmosphere was very dark and moody! Good energy but reallly loud so keep that in mind if you’re hoping for a quiet place! The food was good! We got 2 pizzas to share between 3 of us and it that worked out well portion-wise. We enjoyed the mushroom pizza and the hot honey one. Small menu which is always favorable, and good topping selections. Chewy crust that tasted very well prepared.Parking: We parked down the street and had to walk a couple of blocks but it was free.
Atmosphere: 4
Food: 4
Service: 4
Great vibe and really tasty pizza We got here late on a Friday evening to check out their pizza. We ordered a A couple of pizzas a couple of cold drinks. The restaurant is packed full of people chatting , having fun. Really great atmosphere Pizza took about 40 minutes, which was disappointing and then the toppings came down different to what we had ordered. They offered to remake the pizzas.But at 40 minutes a go, decided against it. Wrong toppings are not the pizzas were very tasty So in summary, great atmosphere.Really tasty pizza, so so service We will be back
Twas super excited to try this place! It's pretty small but has good dark and moody vibes. I sat at the bar with a friend and we had a great meal! I really liked the hot coppa pizza, especially the hot honey drizzled on top. Also, the roasted cabbage salad was super yummy and I enjoyed the orange pieces in it. Overall, very worth checking out for a date night or nicer dinner out!
Rating 3.5To start with 45 min wait for a 2 top sat at the front window, not a big deal we went to ruebens for a beer to wait but it seemed as though there was ample seating maybe some ressos cancelled no idea wasn't a deal breaker.We got sat and ordered apps and cocktails and a glass of wine, we received our food before our drinks... Not sure if that's taboo but it felt wrong I don't think I've ever gotten food before drinks. The bobby black was tasty like a Manhattan with more depth it was enjoyable but not groundbreaking.Food- we had the marinated olives and the burrata and marinated broccolini. The olives were tasty a lot of flavor was infused into the oil, a treat to snack on. The burrata and broccolini was delicate with a nice anchovy back to it was a nice way to bring the flavors together nicely, the sad part was there wasn't any salt or acid to accentuate the flavors present so it ate a little to flat for a dish that would have had me chasing the ingredients for more each bite.Pizza- AmatricianaFirst off let me say the crust was heavenly soft but crunchy with a nice sourdough tang to it I would order a dry pizza with just crusts for dipping.The flavor of the pizza reminded me of pastas of old with the crunchy guanciale and bits of caramelized onion it was to die for.The size- puny what I would order if it was a personal pan pizza it barley filled us up.The goods - the amount of toppings and the thinnest of the inner base of pizza was what I like to call "stained glass" I could almost see through it it was so thin and soggy, I'm a fan of thinner pizza but this was paper thin and there's no way to crisp something like that without burning it and while the parts of the amatric I did get were great there was so very little toppings it was like eating a la Croix version of one of my favorite Italian flavors.All in all I would give it a 3.5 definitely hipster spot, was nice to try but I would rather go to tutti bell for a nicer pizza for the same price
Atmosphere: 4
Food: 3
Service: 5