This used to be a lively dimsum and banquet restaurant. Now a sketchy area and garage thanks to city of Seattle. Free parking though.
Waitress tried to remove a bug from a bao and say it was never there, as if I had imagined it. Ridiculous. Not enough dimsum volume to ensure freshness so items just rotate. Sad.
Atmosphere: 2
Food: 3
Service: 1
Dr Steelhead
The food is decent and reasonably priced, but as is the case with a lot of Asian restaurants, the bathrooms are a horror show. A wise person once said, if the bathrooms suck, leave. Consider this advice very closely....
Atmosphere: 2
Food: 4
Service: 4
Rob Cruz
Nothing special. Just a regular Chinese Food. They need to revise their menu. It's getting old.
Atmosphere: 2
Food: 3
Service: 3
Al Aksterowicz
Quick bite Dim Sum
Atmosphere: 4
Food: 4
Service: 4
Chris Johnson
Service has slowed to a crawl. Literally 20 minutes between carts
Atmosphere: 2
Food: 3
Service: 1
Simon Tan
Mediocre dim sum. This is one of the last places that have push carts, but the novelty wears off quickly as there are only two carts and they don't come very frequently. Don't get the noodle dishes. The pork spare ribs are okay.
Atmosphere: 3
Food: 3
Service: 2
Kin Wong
Delicious freshly made dim-sum. Authentic favoring. Good stuff👍
Atmosphere: 5
Food: 5
Service: 5
Hanh Nguyen
Hiii I love this place and everytime I go to Seattle I always come here to get some nice toys and I love it here,love from Oregon!
brian yang
All of the food was great
Food: 5
Juan Ochoa
The place isn’t flattering, but food is good and service is decent. I went because I saw online they did carts, but they don’t do them all the time, so you may want to look this up or call. I ordered from the menu on a Saturday after the lunch rush ~2pm
Dimsum is amazing, the regular menu is alright. The chow mein were uncooked and bordering on crunchy. The tofu is well cooked and tasty
Atmosphere: 5
Food: 3
Service: 4
Marc Milrod
Worst review I give is 3 stars. I think we caught them on a bad day when they were understaffed. Once the food arrived, it was just fine. Waiting for it sort of a pain. I'd go again a few times before writing them off, as the kitchen is good, the space is large, we roll in a big crowd and fill 2 tables... visiting between tables is a bonus for us. Poor service, if it was the lucky day we were last there and normal today, we have other places to go. I felt bad for the eel in the tank, just waiting to get cooked.
Atmosphere: 5
Food: 5
Service: 3
Steven Chin
Do NOT plan your wedding reception here. The owner is not interested in what YOU want-he just wants to up charge you by suggesting the most expensive items. Greed will get you nowhere.
Jason O
I had high hopes for this dim sum location because it's one of the few recommended that still does cart service.
The food was okay, but there's better dim sum to be had in the immediate area. The service was fine and the person that worked there was friendly
The real problem is just how atrociously dirty this restaurant is. The floor hasn't been mopped and who knows how long, are soy sauce had mold growing in it and there was a dead fish in the tank next to our table. The ceiling had stains on it and there were carts filled with dirty dishes sitting around the restaurant from the day before.
Atmosphere: 1
Food: 2
Service: 3
Terri Salstrom
Very disappointing. We were there after the main rush for dim sum. Staff discouraged ordering from the menu. Pushed what was left on the cart. We tried a couple. The garlic beans were not fresh. The prawn/tofu was cold. Sticky rice very good and a highlight of the meal. Shumai was ok. May give them a second chance when we are back in Seattle but there are so many good places in the International district I’m not sure I would bother.
This used to be a lively dimsum and banquet restaurant. Now a sketchy area and garage thanks to city of Seattle. Free parking though.
Waitress tried to remove a bug from a bao and say it was never there, as if I had imagined it. Ridiculous. Not enough dimsum volume to ensure freshness so items just rotate. Sad.
Atmosphere: 2
Food: 3
Service: 1
The food is decent and reasonably priced, but as is the case with a lot of Asian restaurants, the bathrooms are a horror show. A wise person once said, if the bathrooms suck, leave. Consider this advice very closely....
Atmosphere: 2
Food: 4
Service: 4
Nothing special. Just a regular Chinese Food. They need to revise their menu. It's getting old.
Atmosphere: 2
Food: 3
Service: 3
Quick bite Dim Sum
Atmosphere: 4
Food: 4
Service: 4
Service has slowed to a crawl. Literally 20 minutes between carts
Atmosphere: 2
Food: 3
Service: 1
Mediocre dim sum. This is one of the last places that have push carts, but the novelty wears off quickly as there are only two carts and they don't come very frequently. Don't get the noodle dishes. The pork spare ribs are okay.
Atmosphere: 3
Food: 3
Service: 2
Delicious freshly made dim-sum. Authentic favoring. Good stuff👍
Atmosphere: 5
Food: 5
Service: 5
Hiii I love this place and everytime I go to Seattle I always come here to get some nice toys and I love it here,love from Oregon!
All of the food was great
Food: 5
The place isn’t flattering, but food is good and service is decent. I went because I saw online they did carts, but they don’t do them all the time, so you may want to look this up or call. I ordered from the menu on a Saturday after the lunch rush ~2pm
Atmosphere: 2
Food: 5
Service: 4
Restaurantji Recommends
Dimsum is amazing, the regular menu is alright. The chow mein were uncooked and bordering on crunchy. The tofu is well cooked and tasty
Atmosphere: 5
Food: 3
Service: 4
Worst review I give is 3 stars. I think we caught them on a bad day when they were understaffed. Once the food arrived, it was just fine. Waiting for it sort of a pain. I'd go again a few times before writing them off, as the kitchen is good, the space is large, we roll in a big crowd and fill 2 tables... visiting between tables is a bonus for us. Poor service, if it was the lucky day we were last there and normal today, we have other places to go.
I felt bad for the eel in the tank, just waiting to get cooked.
Atmosphere: 5
Food: 5
Service: 3
Do NOT plan your wedding reception here. The owner is not interested in what YOU want-he just wants to up charge you by suggesting the most expensive items. Greed will get you nowhere.
I had high hopes for this dim sum location because it's one of the few recommended that still does cart service.
The food was okay, but there's better dim sum to be had in the immediate area. The service was fine and the person that worked there was friendly
The real problem is just how atrociously dirty this restaurant is. The floor hasn't been mopped and who knows how long, are soy sauce had mold growing in it and there was a dead fish in the tank next to our table. The ceiling had stains on it and there were carts filled with dirty dishes sitting around the restaurant from the day before.
Atmosphere: 1
Food: 2
Service: 3
Very disappointing. We were there after the main rush for dim sum. Staff discouraged ordering from the menu. Pushed what was left on the cart. We tried a couple. The garlic beans were not fresh. The prawn/tofu was cold. Sticky rice very good and a highlight of the meal. Shumai was ok. May give them a second chance when we are back in Seattle but there are so many good places in the International district I’m not sure I would bother.
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