JuneBaby

2122 NE 65th St, Seattle
(206) 257-4470

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Customers' Favorites

Cornbread with Sorghum Butter
Fried Pig Ears
Smoked Carrots
Mac

Menu

Featured items
Mac & Cheese
We take four cheeses- medium cheddar, parmesan, brie cheese & cream cheese-& create a rich sauce that is then broiled in a cast iron pan. Comfort food at its finest. Vegetarian.
Sunday Holy Fried Chicken
Our Sunday Holy Fried Chicken -- a local half bird! Juicy, crispy, and spiced. Served with our Nancy Lee roll, chickpea salad with pickled cucumbers, peppers, onions, and fine herbs, & mustard greens with aji peppers.**Available only for Sunday pickup & delivery.** If scheduled pickup or delivery time falls on another date, the order will be cancelled.Due to the volume of orders, we are unable to accept modifications or refund requests.
Collard Green & Smoked Ham Hocks
Slow cooked collard greens with Sea Island peas & smoked ham hocks.
Carrot Cake
Classic Carrot Cake with warming spices & cream cheese frosting.
Momma Jordan's Suya Glazed Oxtails
The amazing Momma Jordan's oxtails! Hallelujah. Suya glazed oxtails with candied sweet potato, cippolini onions, kale & chanterelle mushrooms.*contains peanuts*
Cornbread with Sorghum Butter
Red Indian Flint Cornbread with sorghum butter.
Louisiana Gumbo
Our classic Louisiana Gumbo made with a dark roux and finished with okra. Filled with the holy trinity and spices, our Gumbo features hotlink sausage, bacon, oysters & clams.
Smoked Carrots
Our famous slow roasted smoked carrots with collard greens, tahini yogurt & vinaigrette, topped with benne seeds.
Garlic Shrimp & Grits
Our Shrimp & Grits is made with garlic Gulf shrimps, Anson Mills white grits, Captain Country sauce & pikliz
Mitmita Spiced Cauliflower Steak
Mitmita spiced cauliflower steak with currants & green goddess dressing.
Ice Cream Pint
The closest thing to your grandma's hand churned ice cream. Small batched, high quality, big in flavor! The hardest part will be to choose which flavor.
Pecan Chocolate Chip Pie
Our twist on a classic Georgia Pecan Pie--one slice with chocolate, pecan crumble & grains of paradise whip. This recipe was passed along to us from a local friend originally from Alabama.
Crispy Pig Ears
Crispy fried pig ears with chili crunch, plum sauce & daikon radish on a bed of butter lettuce.
Lemon Pepper Catfish
Semolina fried catfish served with black eyed peas, Walla Walla onions, spinach, sweet peppers & lemon vinaigrette preserves.
Pimento Cheese
Our classic Southern sweet & tangy cheese spread served with Newsom's Country Ham, preserved celery & Bagel Oasis chips.
Pickled Okra
Peak of the season okra, pickled in-house. 8oz. Perfect for a snack, charcuterie board, or to add a little zing and crunch to salads.
Chicory Greens Salad
Chicory greens with boquerones, Cougar Gold cheddar, black walnuts & 1000 island dressing.
Chitlins, Hog Maw & Okra Stew
A true southern delicacy: a rich tomato stew of okras and the north African Berbere spice stewed with onions and garlic, then cooked with thin slices of chitlins and hog maw to create one of those special dishes that have fed the south for ages.

Breads
Cornbread with Sorghum Butter
Red Indian Flint Cornbread with sorghum butter.
Frozen Biscuits
Our famous ready to bake at home, flaky buttermilk biscuits. These arrive frozen in packs of 6 . Add a jar of jam to complete your experience!

Snacks
Pimento Cheese
Our classic Southern sweet & tangy cheese spread served with Newsom's Country Ham, preserved celery & Bagel Oasis chips.
Frozen Biscuits
Our famous ready to bake at home, flaky buttermilk biscuits. These arrive frozen in packs of 6 . Add a jar of jam to complete your experience!
Georgia Boiled Peanuts
Southern Boiled Peanuts are a lovely stew of boiled tomatoes, onions, garlic, scallions and Texas peanuts.
Crispy Pig Ears
Crispy fried pig ears with chili crunch, plum sauce & daikon radish on a bed of butter lettuce.
Nashville Hot Chicken Bites
These delicious dark meat bites have been brined in buttermilk, dredged in our secret mix of spices, and served with B&B pickles, salted cabbage, popped blue popcorn, all sitting on top of our white bread.

Starts
Smoked Carrots
Our famous slow roasted smoked carrots with collard greens, tahini yogurt & vinaigrette, topped with benne seeds.
Chicory Greens Salad
Chicory greens with boquerones, Cougar Gold cheddar, black walnuts & 1000 island dressing.
Garlic Shrimp & Grits
Our Shrimp & Grits is made with garlic Gulf shrimps, Anson Mills white grits, Captain Country sauce & pikliz

Nightly Specials
Sunday Holy Fried Chicken
Our Sunday Holy Fried Chicken -- a local half bird! Juicy, crispy, and spiced. Served with our Nancy Lee roll, chickpea salad with pickled cucumbers, peppers, onions, and fine herbs, & mustard greens with aji peppers.**Available only for Sunday pickup & delivery.** If scheduled pickup or delivery time falls on another date, the order will be cancelled.Due to the volume of orders, we are unable to accept modifications or refund requests.

Mains
Momma Jordan's Suya Glazed Oxtails
The amazing Momma Jordan's oxtails! Hallelujah. Suya glazed oxtails with candied sweet potato, cippolini onions, kale & chanterelle mushrooms.*contains peanuts*
Lemon Pepper Catfish
Semolina fried catfish served with black eyed peas, Walla Walla onions, spinach, sweet peppers & lemon vinaigrette preserves.
Grilled Maitakes
Grilled Maitake mushrooms with cabbage braised in whey, celeriac puree, braised onion, carrots, grains of paradise & shaved parmesan.*Vegetarian

Soup & Rice
Louisiana Gumbo
Our classic Louisiana Gumbo made with a dark roux and finished with okra. Filled with the holy trinity and spices, our Gumbo features hotlink sausage, bacon, oysters & clams.

Sides
Mac & Cheese
We take four cheeses- medium cheddar, parmesan, brie cheese & cream cheese-& create a rich sauce that is then broiled in a cast iron pan. Comfort food at its finest. Vegetarian.
Mitmita Spiced Cauliflower Steak
Mitmita spiced cauliflower steak with currants & green goddess dressing.
Chitlins, Hog Maw & Okra Stew
A true southern delicacy: a rich tomato stew of okras and the north African Berbere spice stewed with onions and garlic, then cooked with thin slices of chitlins and hog maw to create one of those special dishes that have fed the south for ages.
Collard Green & Smoked Ham Hocks
Slow cooked collard greens with Sea Island peas & smoked ham hocks.
House Mixed Pickles
A selections of pickles & ferments made in-house.

Dessert
Ice Cream Pint
The closest thing to your grandma's hand churned ice cream. Small batched, high quality, big in flavor! The hardest part will be to choose which flavor.
Pecan Chocolate Chip Pie
Our twist on a classic Georgia Pecan Pie--one slice with chocolate, pecan crumble & grains of paradise whip. This recipe was passed along to us from a local friend originally from Alabama.
Carrot Cake
Classic Carrot Cake with warming spices & cream cheese frosting.
Flips
Regionally known back-in-the-day as Cool Cups, Freeze Cups, or Push Cups, Flips are frozen fruity treats served in a paper cup to resemble when Chef was making Flips by freezing Kool-Aid in a little Dixie cup and selling them on the street. These days, we're making Flips with all fresh fruit, juices, purées, and special ingredients!

Non Alcoholic
Sweet Tea
A Southern staple--with a twist! Our sweet tea is perfectly sweet and a little floral, as we use Earl Gray tea. A definite thirst quencher. 10oz bottle.
Lemonade
House lemonade--perfectly sweet, perfectly tangy! 10oz bottle
Hunniwater
Made with real honey and kindness, this local, Black-owed company has a mission to spread kindness one sip at a time. 11.5oz of pure goodness. The Honey Apple Lime flavor is refreshing and just lovely.

Pantry
JuneBaby Hot Sauce
Choose between our 3 house flavors of hot sauce -- jalapeno, fresno, or habanero (listed in increasing heat levels!). Our hot sauces have a beautiful balance of flavors-floral, tang, heat-that goes perfectly on any savory dish-and also watermelon!
Jam
Using fresh and local produce from local farms, we create some of the tastiest jams that perfectly compliment any biscuit, bun, or cornbread.
House Spice Blends
A curated collection of spice blends to enjoy JuneBaby flavors at home! Choose between Berbere Spice, House BBQ Spice, Cajun Spice, Advieh Spice, Ras al Hanout, and Advieh spice // Ranging from Southern traditional spices to Ethiopian spices, these blends follow the African Diaspora to make our food delicious. These spice blends make great additions to nuts, seeds, vegetables, proteins, popcorn-really anything you'd like to add flavor to! // Due to the volume of orders, we are unable to accept modification or refund requests.
Lemon Marmalade
Using fresh produce from local farms, we create some of the tastiest jams that perfectly compliment any biscuit, bun, or cornbread. 4oz / For other jam flavors, please head to junebabyseattle.com/shop
Jerk Marinade
Great as a marinade on all sorts of proteins, beef, chicken, shrimp. Marinade the protein of your choice for 24 hours before cooking. This jerk marinade is also a delicious addition to roasted vegetables and eggs. Keep refrigerated. 4oz or 8oz.
House Bitters
Enjoy our signature bitters made in house! Featured in 1.7oz bottles, you get to choose from Salare's Lavender Bitters, Lucinda's Chocolate Rye Bitters, JuneBaby's Chicory Coffee Bitters, or the trio! Spice up your cocktail game with the help of our knowledgable bartenders. When you buy the trio, one house cocktail recipe using each bitters is on the inside of the label!
Brownie Mix
Make your own Lucinda brownies at home! This pint of mix includes all specialty ingredients just add butter, eggs, coconut oil, and vanilla extract. Don't forget to add on a pint of our house made ice cream!This mix is delightfully gluten-free and contains dark chocolate, sugar, buckwheat flour, brown sugar, cocoa, and salt. Instructions included.
Spiced Granola
Lucinda's granola is a wonderful treat for breakfast, coming with currants, sultanas, cherries, coconut flake, olive oil, honey, salt, brown sugar, almonds, pistachios, millet, oats, baharat spice mix. 16oz.
Pikliz
This classic Haitian condiment adds acidity and spice to any dish. Keep refrigerated. 8oz.
Pickled Okra
Peak of the season okra, pickled in-house. 8oz. Perfect for a snack, charcuterie board, or to add a little zing and crunch to salads.
Red Flint Cornbread Mix
Make JuneBaby's prized cornbread at home! Oregon red flint cornmeal, Washington wheat, brown sugar, baking soda, salt, buttermilk powder. All you need to add is the oil, eggs, and water. Instructions included. Pint or Quart size available!

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Recent Reviews

I'm sad to see this wonderful restaurant close. But what a send-off they gave us! Fabulous food that never seemed to run out. Good music, 5 drinks (both alcoholic and non) per person, and the usual impeccable service. Here's hoping Chef reopens or opens something new in the future.
December 2023
This was my husband's first time eating at JuneBaby and it did not disappoint, although he's disappointed this will be his one and only time eating there. Food was delish and the service was great. Sad it's closing l, but we're glad we ended 2023 with the brisket meal.
December 2023
Love the food here, so glad we were able to make it in again before they closed . We can't wait to try the food that come with his next venture. I will take those frozen meals again till then... best wishes
December 2023

More Reviews

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JuneBaby

2122 NE 65th St, Seattle, WA 98115
(206) 257-4470