Kau Kau BBQ Restaurant

656 S King St, Seattle
(206) 682-4006

Recent Reviews

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Kevin W

Good Chinese food. Canto style.
Unfortunately they didn't have bitter melon when I was there. Understaff, so be prepared to wait a bit. I tried their veggie dish. Stir fry bak choy and Chinese broccoli. Huge portion. Sorry no pic bc I was hungry.

Atmosphere: 3

Food: 4

Service: 3

Greg Granda

Just OK food.

Atmosphere: 3

Food: 3

Service: 3

Karen Wong

Best Chinese bbq in Seattle. Quick pick up.

Atmosphere: 4

Food: 5

Service: 5

AJ Salogo

The roasted pork is just slappin!

Atmosphere: 3

Food: 5

Service: 5

Meegy Kay

Great food and affordable. Definitely will go back.

Atmosphere: 5

Food: 5

Service: 5

Sunita Budhrani

This is a vibrant and eclectic spot for traditional foodies. All dishes I tried are made with best ingredients and simple authentic cooking spoons.

Atmosphere: 3

Food: 5

Service: 5

Kathi Brockl

Hours state open until 8 on Monday evenings. We arrived at 7:45 and wanted to pu barbecued pork. They had already shut down and the doors were locked. We had driven from Bellevue. False advertising.

Atmosphere: 3

Food: 4

Service: 2

Peggy Smith

I only go into the front were you order. Service up front is good, as well as the atmosphere.
The price went up. Do not know when as we left Washington State 8 years ago. Assum after Covid. We quit buying in large amounts to take back to Florida due to raised price is very high.

Atmosphere: 4

Food: 5

Service: 4

Phuong Tran

The ducks tasted like old duck, too dry. The roasted duck is too fatty

Atmosphere: 2

Food: 1

Service: 3

Alan Chen

This is probably the most popular location during the CID food walk, and for good reason - the BBQ pork is really good! However, the value is just not quite there for me. They have ample space for a sit down experience, though I saw a lot of take out orders too.

Atmosphere: 3

Food: 4

Service: 3

Kevin McIntosh

The only thing that remains unchanged in my opinion is the BBQ pork. The pork fried rice is different and the Mongolian beef was average. Pretty frustrating as someone who has been going there since 2002.

Atmosphere: 3

Food: 3

Service: 3

Nasir G

Had the fried rice. Looked okay enough. However, when I tasted it, it tasted like they had literally dumped cigarette ash into it as they were cooking it. It didn't even taste like fried rice it tasted like cigarette rice.

Derek Lee

Kaukau is an institution. Best bbq pork in town and love the house fried rice

Atmosphere: 5

Food: 5

Service: 5

Karen Mickey

Everything was great. Staff, food and environment.

Atmosphere: 5

Food: 5

Service: 5

John Victor Calabig

They have been here for decades they have the best roast pork in Seattle and their prices are reasonable highly recommended

Atmosphere: 5

Food: 5

Service: 5

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