Scallops in mango cevechi sauce and chips is bomb!! The Hamachi and Tuna is 3.7. It's a casual place and fresh seafood. i would come back for the seasonal menu. Love it.
Atmosphere: 4
Food: 4
Service: 4
Lys Hardy
Led here by a Seattle Times article that didn’t quite do justice to just how yummy the creations really are. The tuna tostada was sold out, so I had the bay scallop ceviche which was divine. My daughter had some other concoction of forgotten name, but excellent flavors. We topped it off with a pumpkin paleta dessert. Go here, it’s fantastic.
Atmosphere: 5
Food: 5
Service: 5
Duge Cubed
Really good, lived up to the hype! Fair Isle Brewing serves up tasty companion brews too.
Atmosphere: 5
Food: 5
Service: 5
Pierre V
Order at the counter fish restaurant in the back of a brewery that serves elevated fish dishes. The restaurant is not open many hours and can easily run out of food. Expect a queue before they open that will fill the all the tables. Cooked food can take some time especially when busy but worth the wait. Order some cold food along with cooked food and they will pace the food so you can have a couple of courses. Everything is tasting amazingly good. Price are on the high side die super premium ingredients used, this is definitely worth the high prices. Staff is super friendly and professional, great job guys.
Atmosphere: 5
Food: 5
Service: 5
Michael Proulx
The food was just incredible - flavor, texture, creativity, speed, and authenticity. Worth going out imof your way for.
Atmosphere: 4
Food: 5
Service: 5
P V
So I agree that these are very tasty and fresh tacos and tostadas. I loved the fresh salsas, fish and crisp shells and chips. Very flavorful and delicious. After I had a couple beers and spent 50 on a couple tacos and chips between my wife and I we went to el Camino and finished our meal for a much more reasonable price and a tasty tamale and some tacos there. I enjoyed La Marea but don’t see myself revisiting regularly as the price was a bit much. But hey, is Seattle these days.
Atmosphere: 4
Food: 4
Service: 4
Robin C
YEP YEP YEP this is the place. I was lucky to happen to be in town right after they re-opened. Fresh incredible seafood with amazingly balanced flavors. I had the scallop passion fruit aguachile, GREAT, and the tuna peanut tostada, PRISTINE, whose rich savory flavor perfectly complimented the refreshing clear-flavored little scallops. Carried me back to happier days outside of the US. Thank you!!!
Atmosphere: 5
Food: 5
Service: 5
Dan Lee
maybe the best mexican food in seattle
Atmosphere: 5
Food: 5
Service: 5
Paula M
This is the most delicious seafood I've had in Seattle! The flavors are all distinct yet meld perfectly so you have a flavorful bite every time. The dishes are thoughtfully prepared with care. The hamachi tostada has smoked albacore and a spicy salsa macha. The aguachile also blew me out of the water. The scallops are tender and balanced against the spicy ají amarillo and the brightness of the passion fruit. It's a celebration of the culture and ingredients!
Fresh ✅ Weekly menu ✅ Gorgeous presentation ✅ Impeccable flavors ✅ Unbeatable specials ✅ Hubby and waifu team making magic happen ✅ ----- Received extra oysters, salsa and chips, and a mac salad sample, thank you so much for welcoming me into the emerald city 💚
Atmosphere: 5
Food: 5
Service: 5
Narda Lechuga
La Marea is definitely the best gourmet seafood in Seattle. ❤️ Great flavor, great service and owners are really kind. We tried the scallop aguachile, the hamachi tostada and the tuna tostada. Beyond tasty 🤤 For latino people that value the personal treatment since we always like to come back to the places we like THIS IS THE PLACE! Their dishes change so you will never get bored of the same here 👏
Atmosphere: 5
Food: 5
Service: 5
Maria Salaman
Loooved this place, they only had three options on the menu, but they were yo die for!!!
Scallops in mango cevechi sauce and chips is bomb!! The Hamachi and Tuna is 3.7. It's a casual place and fresh seafood. i would come back for the seasonal menu. Love it.
Atmosphere: 4
Food: 4
Service: 4
Led here by a Seattle Times article that didn’t quite do justice to just how yummy the creations really are. The tuna tostada was sold out, so I had the bay scallop ceviche which was divine. My daughter had some other concoction of forgotten name, but excellent flavors. We topped it off with a pumpkin paleta dessert. Go here, it’s fantastic.
Atmosphere: 5
Food: 5
Service: 5
Really good, lived up to the hype! Fair Isle Brewing serves up tasty companion brews too.
Atmosphere: 5
Food: 5
Service: 5
Order at the counter fish restaurant in the back of a brewery that serves elevated fish dishes.
The restaurant is not open many hours and can easily run out of food.
Expect a queue before they open that will fill the all the tables.
Cooked food can take some time especially when busy but worth the wait. Order some cold food along with cooked food and they will pace the food so you can have a couple of courses.
Everything is tasting amazingly good.
Price are on the high side die super premium ingredients used, this is definitely worth the high prices.
Staff is super friendly and professional, great job guys.
Atmosphere: 5
Food: 5
Service: 5
The food was just incredible - flavor, texture, creativity, speed, and authenticity. Worth going out imof your way for.
Atmosphere: 4
Food: 5
Service: 5
So I agree that these are very tasty and fresh tacos and tostadas. I loved the fresh salsas, fish and crisp shells and chips. Very flavorful and delicious. After I had a couple beers and spent 50 on a couple tacos and chips between my wife and I we went to el Camino and finished our meal for a much more reasonable price and a tasty tamale and some tacos there. I enjoyed La Marea but don’t see myself revisiting regularly as the price was a bit much. But hey, is Seattle these days.
Atmosphere: 4
Food: 4
Service: 4
YEP YEP YEP this is the place. I was lucky to happen to be in town right after they re-opened. Fresh incredible seafood with amazingly balanced flavors. I had the scallop passion fruit aguachile, GREAT, and the tuna peanut tostada, PRISTINE, whose rich savory flavor perfectly complimented the refreshing clear-flavored little scallops. Carried me back to happier days outside of the US. Thank you!!!
Atmosphere: 5
Food: 5
Service: 5
maybe the best mexican food in seattle
Atmosphere: 5
Food: 5
Service: 5
This is the most delicious seafood I've had in Seattle! The flavors are all distinct yet meld perfectly so you have a flavorful bite every time. The dishes are thoughtfully prepared with care. The hamachi tostada has smoked albacore and a spicy salsa macha. The aguachile also blew me out of the water. The scallops are tender and balanced against the spicy ají amarillo and the brightness of the passion fruit. It's a celebration of the culture and ingredients!
Atmosphere: 5
Food: 5
Service: 5
Amazing, a bit pricy but honestly take my money 😂
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food is spectacular.
Secret is already out. This place rules.
Atmosphere: 5
Food: 5
Service: 5
Fresh ✅
Weekly menu ✅
Gorgeous presentation ✅
Impeccable flavors ✅
Unbeatable specials ✅
Hubby and waifu team making magic happen ✅
-----
Received extra oysters, salsa and chips, and a mac salad sample, thank you so much for welcoming me into the emerald city 💚
Atmosphere: 5
Food: 5
Service: 5
La Marea is definitely the best gourmet seafood in Seattle. ❤️
Great flavor, great service and owners are really kind.
We tried the scallop aguachile, the hamachi tostada and the tuna tostada. Beyond tasty 🤤
For latino people that value the personal treatment since we always like to come back to the places we like THIS IS THE PLACE!
Their dishes change so you will never get bored of the same here 👏
Atmosphere: 5
Food: 5
Service: 5
Loooved this place, they only had three options on the menu, but they were yo die for!!!
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