La Marea Marisqueria
936 NW 49th St, Seattle
(714) 788-8277
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Recent Reviews
Led here by a Seattle Times article that didn’t quite do justice to just how yummy the creations really are. The tuna tostada was sold out, so I had the bay scallop ceviche which was divine. My daughter had some other concoction of forgotten name, but excellent flavors. We topped it off with a pumpkin paleta dessert. Go here, it’s fantastic.
Order at the counter fish restaurant in the back of a brewery that serves elevated fish dishes.
The restaurant is not open many hours and can easily run out of food.
Expect a queue before they open that will fill the all the tables.
Cooked food can take some time especially when busy but worth the wait. Order some cold food along with cooked food and they will pace the food so you can have a couple of courses.
Everything is tasting amazingly...
The restaurant is not open many hours and can easily run out of food.
Expect a queue before they open that will fill the all the tables.
Cooked food can take some time especially when busy but worth the wait. Order some cold food along with cooked food and they will pace the food so you can have a couple of courses.
Everything is tasting amazingly...
So I agree that these are very tasty and fresh tacos and tostadas. I loved the fresh salsas, fish and crisp shells and chips. Very flavorful and delicious. After I had a couple beers and spent 50 on a couple tacos and chips between my wife and I we went to el Camino and finished our meal for a much more reasonable price and a tasty tamale and some tacos there. I enjoyed La Marea but don’t see myself revisiting regularly as the price was a bit much. But hey, is Seattle these...
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