Waiting for my plane and usually stop here to have a glass of wine and a snack.. the service was great and you could tell the servers were hustling to get everyone taken care of. I ordered the Smoked Salmon Rillettes crostini and it was good. The presentation was excellent. Challenge would be to add some better snacks to menu like basic food fare especially in the appetizer section. Perhaps chicken tenders, side of fries, etc. The wine selection was amazing and the Sauvignon Terre Blanca was fabulous! The finish was perfect. Thank you, Sarat V. - you Rock!
ricky parmar
Extremely rude staff
cholena humphrey
This was more like a second hand salad that wasn’t offered, before the meal, from Red Lobster than a dinner salad. Very small, not filling
Sam T
I got up from my chair to put my pack on and finish the last sip of my beer. The waiter or lack thereof, since he does not take orders and only delivers by what is scanned with the barcode at the table, promptly and made it clear that I was not allowed to stand and drink right at the table I got up from. Looked up Washington state laws and laws within the airport and did not see anything against what I was doing. Surprised that the “waiter” didn’t look at the situation in context as I was getting up to leave. He only made an action to make me leave a bad review. “waiter” in glasses, just chill, don’t harsh the mellow. You all already get 22% autogratuity, a thief is one thing but a nasty thief is another.
Tim Crowley
The airport holds you captive so here’s what you get..We ordered the “prime rib tartine” the house favorite. Unfortunately It was not prime rib it was chuck roast with a day old stale roll sandwich. They need to name it Chuck roast sharttine. And then sell it for $25 that way you know what you’re getting into. Corona bottle of beer $10.50 . Food a definite 0 the server however was overworked but still in good spirits I give him a 4 to 5 for his hard work and try Pretty much all your gonna get at gate C in sea tac
Richard Rost
I generally have low expectations for Airport restaurants but this place was surprisingly good. The staff is friendly. The Cuban sandwich was very good and the French dip was fantastic.
goyo myers
This is less a wine bar and more fast food operation that dispenses wine and food.
All orders go through the phone. Numerous diners including me had unfortunate experiences with the online system.
the food and wine were pretty good. Sadly, I’m unlikely to return.
Bree Edwards
Great airport food. Service was very friendly. Had a couple off menu spicy margs and the Salmon Rillettes. Both were delicious. Would go here again.
JD S
Didn’t get to the food. Waitress very rude. Told me to download app to order. No menus. Room too dark to see app information and app wasn’t taking my zip code. Waitress wouldn’t help, disappeared. I’m here every 2 weeks. Never Ever Going Back! Had enough with the poor attitude and service. Ninth & Pike much more congenial.
stephen loudon
I feel bad for the employees. They provide friendly and prompt service, but the business model is atrocious. $13.50 for a beer and an automatic 22% tip, which I doubt the servers receive. The sandwiches that I saw looked meager at best. Unless you really need to booze it up, avoid.
Service was good. Ditch the QR code... please. Bloody Marys were... light.
Eleanor Locke
Service staff was kind enough only got misgendered briefly for some reason.
Then I got the salmon and eggs on toast.
The eggs are powdered eggs. And they were crispy where the toast and eggs sat too close to the oven lamp. Salmon was mids, not even Alaskan salmon- yet were right here next to Alaska
Toby Harriman
Worst QR tech I’ve ever experienced. If they fix this system it’s could be better 🤷🏼♂️
Jessica Pierson
Just because I ordered a 3rd drink (I got to the airport too early and be there were no lines.... Sue me) the server in front of the entire bar brought me my tab and told me I'm cut off. When I asked why (I was literally sitting at the bar talking to no one and watching videos on my phone with my ear buds... Not exactly disturbing anyone) even the gentleman sitting next to me protested and thought it was bogus. I probably wouldn't have ordered another anyway but do you have to be so rude and so public? I will never be back, even if no other bar is open for booze or food. You have rules per the airport? Fine. But no other bar has ever done this to me at seatac or otherwise. But be polite, more discree. Better? See if I even ask for more. I probably would have asked for water and the bill.
If you get to the airport early find another bar!
Jake
This place is a joke. No printed menu. No table service. People don’t even acknowledge you. Prices are ridiculous for what you get. Then they ask for 18-25% tip for kindly bringing food to your table. $4 sandwich for $19.
Waiting for my plane and usually stop here to have a glass of wine and a snack.. the service was great and you could tell the servers were hustling to get everyone taken care of.
I ordered the Smoked Salmon Rillettes crostini and it was good. The presentation was excellent. Challenge would be to add some better snacks to menu like basic food fare especially in the appetizer section. Perhaps chicken tenders, side of fries, etc.
The wine selection was amazing and the Sauvignon Terre Blanca was fabulous! The finish was perfect.
Thank you, Sarat V. - you Rock!
Extremely rude staff
This was more like a second hand salad that wasn’t offered, before the meal, from Red Lobster than a dinner salad. Very small, not filling
I got up from my chair to put my pack on and finish the last sip of my beer. The waiter or lack thereof, since he does not take orders and only delivers by what is scanned with the barcode at the table, promptly and made it clear that I was not allowed to stand and drink right at the table I got up from. Looked up Washington state laws and laws within the airport and did not see anything against what I was doing. Surprised that the “waiter” didn’t look at the situation in context as I was getting up to leave. He only made an action to make me leave a bad review. “waiter” in glasses, just chill, don’t harsh the mellow. You all already get 22% autogratuity, a thief is one thing but a nasty thief is another.
The airport holds you captive so here’s what you get..We ordered the “prime rib tartine” the house favorite. Unfortunately It was not prime rib it was chuck roast with a day old stale roll sandwich. They need to name it Chuck roast sharttine. And then sell it for $25 that way you know what you’re getting into. Corona bottle of beer $10.50 . Food a definite 0 the server however was overworked but still in good spirits I give him a 4 to 5 for his hard work and try Pretty much all your gonna get at gate C in sea tac
I generally have low expectations for Airport restaurants but this place was surprisingly good. The staff is friendly. The Cuban sandwich was very good and the French dip was fantastic.
This is less a wine bar and more fast food operation that dispenses wine and food.
All orders go through the phone. Numerous diners including me had unfortunate experiences with the online system.
the food and wine were pretty good. Sadly, I’m unlikely to return.
Great airport food. Service was very friendly. Had a couple off menu spicy margs and the Salmon Rillettes. Both were delicious. Would go here again.
Didn’t get to the food. Waitress very rude. Told me to download app to order. No menus. Room too dark to see app information and app wasn’t taking my zip code. Waitress wouldn’t help, disappeared. I’m here every 2 weeks. Never Ever Going Back! Had enough with the poor attitude and service. Ninth & Pike much more congenial.
I feel bad for the employees. They provide friendly and prompt service, but the business model is atrocious. $13.50 for a beer and an automatic 22% tip, which I doubt the servers receive. The sandwiches that I saw looked meager at best. Unless you really need to booze it up, avoid.
Restaurantji Recommends
Service was good. Ditch the QR code... please. Bloody Marys were... light.
Service staff was kind enough only got misgendered briefly for some reason.
Then I got the salmon and eggs on toast.
The eggs are powdered eggs. And they were crispy where the toast and eggs sat too close to the oven lamp. Salmon was mids, not even Alaskan salmon- yet were right here next to Alaska
Worst QR tech I’ve ever experienced. If they fix this system it’s could be better 🤷🏼♂️
Just because I ordered a 3rd drink (I got to the airport too early and be there were no lines.... Sue me) the server in front of the entire bar brought me my tab and told me I'm cut off. When I asked why (I was literally sitting at the bar talking to no one and watching videos on my phone with my ear buds... Not exactly disturbing anyone) even the gentleman sitting next to me protested and thought it was bogus. I probably wouldn't have ordered another anyway but do you have to be so rude and so public? I will never be back, even if no other bar is open for booze or food. You have rules per the airport? Fine. But no other bar has ever done this to me at seatac or otherwise. But be polite, more discree. Better? See if I even ask for more. I probably would have asked for water and the bill.
If you get to the airport early find another bar!
This place is a joke. No printed menu. No table service. People don’t even acknowledge you. Prices are ridiculous for what you get. Then they ask for 18-25% tip for kindly bringing food to your table. $4 sandwich for $19.
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