I loved everything I had here: homestyle tofu, green beans, and the fries (very cuminy)! It was one of my favorite chinese restaurants I have tried in seattle, with a lot of vegetarian options and generous portions for the money.
Atmosphere: 4
Food: 5
Service: 5
CHLOE YUEN
The sauced backbone, roasted pork vermicelli, and pot-roasted pork are all addictive.
Atmosphere: 5
Food: 4
Service: 4
Akshay Dayal
Delicious and authentic
Atmosphere: 5
Food: 5
Service: 5
Husky
I ordered a bowl of fried rice. Every bite I took felt like I was eating salt. It was so salty that I shed tears.
Atmosphere: 3
Food: 1
Service: 4
Andrew
I was excited about trying a new Asian restaurant. The venue is pretty clean, and the dishes were a decent size. However the food all lacked flavor and the crispy pork was so over fried it tasted like chewing flavoured cardboard.
Atmosphere: 3
Food: 3
Service: 4
Ryan DiCicco
This place in U District is a gem. Very quick service and the food was very unique compared to other Chinese cuisine in the area. Would highly recommend the mushrooms with vinegar, twice cooked pork slices, and eggplant with potato.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant with Green Pepper and Potato 地三鲜, Twice Cooked Pork, Fried Udon with Beef
Ryan
For me, who has been in the United States for a few years, let alone Chinese food in other states, as far as Chinese food in the United States is concerned, the taste of this Northeastern food is incredible! I have never had such authentic food in Los Angeles. But it should be said that the only drawback is that the cost has increased and the quantity of dishes is not that large. It is understandable and it is not easy. The rice that costs 2 yuan is a little bit too little.
Atmosphere: 5
Food: 5
Service: 5
Les L
I'm torn on the food as I had one alright dish and one very good dish. The spicy shrimp dish (reccomend) was very crispy and not too spicy. The fried udon noodles with beef wasn't very flavorful but was a large portion. Ordering is done all through an app. The place is small and doesn't have much to offer for visual appeal.
Parking: Maybe 8 total spaces shared with the neighboring business
Atmosphere: 4
Food: 4
Service: 4
Cheng Peng
Dishonest place, ordered pickup online and they closed the order and charged me before I could even go get it. I called to check and their number was invalid. Tried refund and was rejected. Combined with the food poison issue from other reviews, it has to be the worst restaurant and should just be closed for good
Atmosphere: 1
Food: 1
Service: 1
Maria Del Carmen
The food is very good I like the sweet and sour pork. The place has a very cozy vibe and the portions are very good
Twice cooked pork with salted pork and bok toy fried rice is a great combo. Very little bok toy but I liked it that way.
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Salt Cured Pork and Bok Choy Fried Rice, Twice Cooked Pork
Hyunjung Choi
Taste good. Service good ? ?
Atmosphere: 5
Food: 5
Service: 5
Wei Zhang
Food poisoning, both me and my friends. Fly observed
Atmosphere: 1
Food: 1
Service: 2
BrainChild
This place is barely ever open and when it is, the service is incredibly poor and the food very average (probably overpriced for quality). When we got something as basic as white rice it was off color and clearly old. Three people from two months ago reported food poisoning and their most recent inspection in May 2023 was unsatisfactory from King County (because of their inadequate cooling procedures). B.cereus in the making. There are so many other restaurants from this one that is suspiciously never open, maybe for good reason.
Atmosphere: 1
Food: 1
Service: 1
Emmy Park
Ordered mapo tofu with ground pork to go. This stone came out from mapo tofu, it almost broke my tooth. Thank god that I felt weird and spit it out. Food insecurity indeed.
I loved everything I had here: homestyle tofu, green beans, and the fries (very cuminy)! It was one of my favorite chinese restaurants I have tried in seattle, with a lot of vegetarian options and generous portions for the money.
Atmosphere: 4
Food: 5
Service: 5
The sauced backbone, roasted pork vermicelli, and pot-roasted pork are all addictive.
Atmosphere: 5
Food: 4
Service: 4
Delicious and authentic
Atmosphere: 5
Food: 5
Service: 5
I ordered a bowl of fried rice. Every bite I took felt like I was eating salt. It was so salty that I shed tears.
Atmosphere: 3
Food: 1
Service: 4
I was excited about trying a new Asian restaurant. The venue is pretty clean, and the dishes were a decent size. However the food all lacked flavor and the crispy pork was so over fried it tasted like chewing flavoured cardboard.
Atmosphere: 3
Food: 3
Service: 4
This place in U District is a gem. Very quick service and the food was very unique compared to other Chinese cuisine in the area. Would highly recommend the mushrooms with vinegar, twice cooked pork slices, and eggplant with potato.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant with Green Pepper and Potato 地三鲜, Twice Cooked Pork, Fried Udon with Beef
For me, who has been in the United States for a few years, let alone Chinese food in other states, as far as Chinese food in the United States is concerned, the taste of this Northeastern food is incredible! I have never had such authentic food in Los Angeles.
But it should be said that the only drawback is that the cost has increased and the quantity of dishes is not that large. It is understandable and it is not easy. The rice that costs 2 yuan is a little bit too little.
Atmosphere: 5
Food: 5
Service: 5
I'm torn on the food as I had one alright dish and one very good dish. The spicy shrimp dish (reccomend) was very crispy and not too spicy. The fried udon noodles with beef wasn't very flavorful but was a large portion. Ordering is done all through an app. The place is small and doesn't have much to offer for visual appeal.
Parking: Maybe 8 total spaces shared with the neighboring business
Atmosphere: 4
Food: 4
Service: 4
Dishonest place, ordered pickup online and they closed the order and charged me before I could even go get it. I called to check and their number was invalid. Tried refund and was rejected.
Combined with the food poison issue from other reviews, it has to be the worst restaurant and should just be closed for good
Atmosphere: 1
Food: 1
Service: 1
The food is very good I like the sweet and sour pork. The place has a very cozy vibe and the portions are very good
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Twice Cooked Pork
Restaurantji Recommends
Twice cooked pork with salted pork and bok toy fried rice is a great combo. Very little bok toy but I liked it that way.
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Salt Cured Pork and Bok Choy Fried Rice, Twice Cooked Pork
Taste good. Service good ? ?
Atmosphere: 5
Food: 5
Service: 5
Food poisoning, both me and my friends. Fly observed
Atmosphere: 1
Food: 1
Service: 2
This place is barely ever open and when it is, the service is incredibly poor and the food very average (probably overpriced for quality). When we got something as basic as white rice it was off color and clearly old. Three people from two months ago reported food poisoning and their most recent inspection in May 2023 was unsatisfactory from King County (because of their inadequate cooling procedures). B.cereus in the making. There are so many other restaurants from this one that is suspiciously never open, maybe for good reason.
Atmosphere: 1
Food: 1
Service: 1
Ordered mapo tofu with ground pork to go. This stone came out from mapo tofu, it almost broke my tooth. Thank god that I felt weird and spit it out. Food insecurity indeed.
Food: 1
Service: 1
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